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Andy McKay
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since Apr 01, 2025
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Recent posts by Andy McKay
How to use very green pears
I second the candy notion. We poach bruised or underripe pears in a lemon/vanilla/sugar syrup for “poached pears belle helen.” And then we take the pear syrup to make pear soda, combine with club soda. My kids love it!
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2 weeks ago
pears