I just looked at the study and it said 0.0701mg
Per gram, there are 28g in an ounce so that adds up to 1.96mg of annonacin per ounce, not 206mg. So if a fruit is 3 ounces then that would be 5.88mg per fruit according to that study. Compared to soursop which has 15mg per fruit according to info on wikipedia. So that would make it much less than soursop and therefore safer to eat. But it’s all over the internet how much is in soursop but it’s hard to find stuff telling you how much is in pawpaw. Hopefully this study is correct and Pawpaw is the safer fruit.
