Yes, Timothy Norton on Cornell Varieties
AI Overview
Cucumber Marketmore 76
Marketmore 76 is a popular, open-pollinated heirloom slicing cucumber developed at Cornell, known for its vigorous, disease-resistant vines (Scab, CMV, Mildew) and high yield of crisp, flavorful, dark-green, 8-10 inch fruits with bumpy skin, ideal for fresh eating or pickling when young. It's a reliable choice for home gardeners and market growers, preferring warm soil and full sun, maturing in about 60-75 days.
I have been planting Marketmore 76 for years after I found them in a High Mowings display at my food coop. Had friends take as many as they wanted this summer as they are very prolific. They said they were absolutely the best cucumbers they have ever had, don't know how they could eat so many. I do garden organically, good soil health brings out the flavor and density. Really like WI 55 tomatoes for our area. Getting to be known for our cucumbers, red norland potatoes and coffee cake.