Chelle Lewis wrote:
But I bet by now he knows what they choose to forage and why. Would love to hear any tips anyone has picked up.
Sepp writes in one of his books that he observed that cows with gastritic and intesinal parasites ate lupins, Monk's-hood (Aconitum), Male-Fern (Dryopteris filix-mas), Buttercup (Ranunculus) and even poisonous mushrooms.
Generally he says that a plentiful mix of plants (including poisonous) available to his animals is important to let them choose when and what to eat to medicate themselves - so he can spare visits from the veterinarian
Stefan
