paul wheaton wrote:
If you are raising a lot of your own meat, around harvest time there is always the idea of feeding the offal to the dogs.
Leah Sattler wrote:
I have been in full swing canning this month. Green beans, tomatoes, some potatoes and also chicken and stock. I really love to see rows of home canned food stocking the pantry. prior to this year I only canned things I could water bath and froze anything that needed pressure canning. spurred partly by the loss of electricity due to the ice storm this winter (and facing the potential loss of all my frozen food) This spring I stepped up and bought a pressure canner. It really has proved to be simple and rewarding. I was always a little intimidated by the thought of pressure canning but now I see it really is no big deal. What is in your canner this month?