First post. Thought I would share what I have going on my 1/4 suburban lot in Denton, TX...
Fruit Pear
Methley plum
Brown Turkey Fig
Fuji Apple
Gala Apple
thompson seedless grape
strawberries
blackberries
Veg Yukon Gold Potato
spinach
broccoli
mesclun
carrots
radish
onion
tomato (better bush, rutgers, black krim, red pear)
peppers (california gold, big bertha, santa fe, hungarian wax, hungarian banana, tam jalepeno, pinot noir)
eggplant (white ghost, black beauty, chinese)
squash seedlings( yellow crookneck, calabaza, butternut, green cushaw)
swiss chard
blue lake pole beans
rattlesnake pole beans
sugar snap peas
oregon sugar pods( peas)
clemson spineless okra
asparagus
sweet potato (still sprouting indoors, will put out sets in 3 weeks)
Herbs rosemary
sage
oregano
comfrey
dill
parsley
italian parsley
cilantro
thai basil
african blue basil
genovese basil
cinnamon basil
nasturtiums
edible "weeds" chickweed
henbit
dandelion
rumex
purslane
Protein 3 Rhode Island Reds
2 Barred Rock hens
(should start producing 6-10 eggs/week each in about 14 weeks, plus lots of good ol' chicken poo for the compost tumbler)
pics here...
http://littlepermie.wordpress.com/
