Just found your website and it's great. I inherited my grandmother's Griswold Dutch Oven and want to start using it. It has been over 25 years since it was last used so I seasoned it inside and out according to directions I found online. Now I am nervous about using it. There is oil on the outside of the pan. If I use it on the stovetop is that a fire hazard? What can you tell me? Thanks!
