Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Nancy Reading
Carla Burke
r ranson
John F Dean
paul wheaton
Pearl Sutton
stewards:
Jay Angler
Liv Smith
Leigh Tate
master gardeners:
Christopher Weeks
Timothy Norton
gardeners:
thomas rubino
Jeremy VanGelder
Maieshe Ljin
Other threads similar to
The Gourmet Butcher
butchery
How to Butcher DVD
0 replies
pigs
New book on butchering
0 replies
pigs
My First Pig Slaughter (warning: graphic)
17 replies
1
20
2
books
The Ethical Meat Handbook by Meredith Leigh
8
2
5
books
Butchering Poultry, Rabbit, Lamb, Goat, and Pork:.... by Adam Danforth
0 replies
books
The Gourmet Butcher's Guide to Meat by Ward Cole and Karen Coshof
1 reply
1
food preservation
Preserving meats and eggs
0 replies
1
farm income
selling meat chickens?
47 replies
[
1
,
2
]
goats and sheep
how to kill and butcher a goat
18 replies
1
4
farm income
Getting More People to Buy From Permaculture Farms
9 replies
books
In the Charcuterie by Taylor Boetticher & Toponia Miller
2
1
pigs
Master Butcher Cole Ward Interview on radio/streaming Live at noon ET - call in
1 reply
1
cooking
River Cottage
11 replies
homestead
locating Homestead Partners
38 replies
1
missoula
Winter Market
14 replies
australasia
meat laws?
6 replies
farm income
Farming homestead business plan...
89 replies
[
1
,
2
,
3
]
1
farm income
Selling meat at farmers market/CSA - storage lifetime?
7 replies
paleo
Questions about eating 'Paleo'
73 replies
[
1
,
2
]
cooking
Learning to love cheap cuts of meat...
48 replies
[
1
,
2
]
1
2
13
food as medicine
Raw Milk Benefits
54 replies
[
1
,
2
]
cooking
Alternatives for slow cookers & crockpots
66 replies
[
1
,
2
]
35
34
cattle
"grass fed" can mean "not grass fed"?
30 replies
2
food choices
Raw diet
20 replies
food choices
The Omnivore's Dilemma by Michael Pollan
[
1
,
2
,
3
,
4
]
9
1
1
cooking
lard
9 replies
1
pigs
Is castrating pigs necessary?
29 replies
1
farm income
Environmental certifications and labelling on food
29 replies
cooking
Help with classic savory pie recipes from the UK
29 replies
12
25
cooking
Scratch Cooking burn-out
74 replies
[
1
,
2
]
2
34
beans
are beans from the grocery store viable?
41 replies
[
1
,
2
]
2
1
natural building
Butcher Shop at Sugar Mountain Farm closed in before winter!
5 replies
2
composting
Compost and bears
43 replies
[
1
,
2
]
farm income
permaculture farming economically viable?
109 replies
[
1
,
2
,
3
]
permaculture
Occupy and permaculture
19 replies
organic
Interview: Organic vs. "Organic"
2 replies
resources: seeds, plants, honey, consulting, etc.
Permaculture sources?
17 replies
1
4
chickens
meat chicken return on investment
119 replies
[
1
,
2
,
3
]
2
3
cooking
Concept Cooking: Sauce thoughts
41 replies
[
1
,
2
]
6
19
permaculture design
Isn't permaculture a method that requires some scale?
1 reply
homestead
What is homesteading?
5 replies
organic
Farmers, friends, and how/whether to ask tough questions about their farming practices
28 replies
farm income
income from the land
28 replies
1
plants
Polyculture Article in Small Farm Canada
1 reply
rainwater catchment
9.34 inches of annual rain is enough. Dryland strategies
49 replies
[
1
,
2
]
9
web sites
Article i saw: "Natural Farming - Inspiring passionate stewards"
12 replies
farm income
conventional ag vs. permaculture
27 replies
5
1
farm income
Value-adding
7 replies
paul wheaton's permaculture podcasts
Podcast 229 - The HerbFarm Restaurant, $586
1
12
1
pigs
Bringing pigs to a slaughterhouse, bringing back pork...in relation to aging meat
20 replies
2
