So, anaerobic digesters make fuel, a kind of
compost, and stink.
What about Aerobic Digesters?
Aerobic digesters are used in large scale municipal
water treatment plants, some septic systems, and even in school cafeterias.
I've even seen a few homestead built systems built to deal with human feces.
Most of these devices seem to use agitators to add air and stir the waste.
The appliances that are installed in commercial kitchens use specially bred bacteria and plastic medium for them to live in.
They are able to reduce up to 5,000kg of waste to gray water in only 24 hours.
This includes meat and bones.
Greywater, not Blackwater.
Ready send down the drain, or in our case into the landscape.
These things seem a lot like the biofilters that are used in
aquaculture.
https://www.aerobictechnologies.net/faqs/
So how can this come into play on a small scale?
Most of of us are familiar with making aerated compost teas, and we are familiar with anaerobic weed tea.
The compost in aerated tea is usually already decayed to the point that sugar is added to
feed the aerobic organisms.
Making weed tea is a composting process, that starts with fresh material.
Ground up foodwaste in water with some living compost and a bubbler.
Maybe add charcoal for the critters to occupy.
That's pretty much it.
Is it worth doing?
I have a barrel full of stinky anaerobic muck.
I think adding a bubbler will be a good expirement.