We apprenticed for 18 months with master butcher Cole Ward in order to learn meat cutting in preparation for opening our own on-farm USDA/State inspected butcher shop. Cole has an excellent DVD series about cutting pork, lamb and
beef. He has just finished a new book greatly expanding on this topic. It is a must read.
See:
http://SugarMtnFarm.com/cole-ward-book/
Cheers,
Walter Jeffries
Sugar Mountain Farm, LLC
Orange, Vermont
http://SugarMtnFarm.com
Future On-farm Butcher Shop:
http://SugarMtnFarm.com/butchershop
Order Form:
http://SugarMtnFarm.com/orderform
Literature:
http://SugarMtnFarm.com/lit
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