The butcher we apprenticed with to learn the
art of butcher pigs in preparation for opening our own on-farm butcher shop is going to be on the radio today at noon (live - you can ask questions) and then again at 7 pm (rebroadcast). He just published a book about meat and also has a DVD
video series where he shares his techniques learned over five decades of butchering for sheep,
beef and pigs.
See:
http://SugarMtnFarm.com/cole-ward-master-butcher-on-vermont-public-radio-at-noon/
Cheers,
Walter
