Register / Login

Post Reply Bookmark Topic Watch Topic
New Topic

permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums

this forum made possible by our volunteer staff, including ...

master stewards:

Carla Burke
Nancy Reading
John F Dean
r ranson
Jay Angler
paul wheaton

stewards:

Pearl Sutton
Leigh Tate
Devaka Cooray

master gardeners:

Christopher Weeks
Timothy Norton

gardeners:

thomas rubino
Matt McSpadden
Jeremy VanGelder

Forum:

solar

Solar powered Chicken grill business.

pollinator

Posts: 992

270

5

tiny house

food preservation

cooking

rocket stoves

homestead

posted 5 years ago

4
Number of slices to send:

Optional 'thank-you' note:

Send

He has been doing this for 20 years.

Cooks a chicken in 12 min.

I am impressed.

Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain

pollinator

Posts: 637

Location: Wellington, New Zealand

15

posted 5 years ago

1
Number of slices to send:

Optional 'thank-you' note:

Send

Does he put shade up when basting the chicken so that he doesn't get his hand burnt? Or wait for cloud cover?

He baked a muffin that stole my car! And this tiny ad:

Switching from electric heat to a rocket mass heater reduces your carbon footprint as much as parking 7 cars

http://woodheat.net

reply

Bookmark Topic

Watch Topic

New Topic

Boost this thread!

Similar Threads