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Christopher Weeks

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The Permaculture Kitchen

Best ever

cooking

Cooking with Dry Beans and Peas

229 replies 2 18 46

cooking

What's for dinner?

415 replies 5 188 211

medicinal herbs

Prevention and treatment for novel coronavirus COVID 19

252 replies 16 10 177

bread

How to create a sourdough starter

118 replies 1 41 91

cooking

Celebrating cooking under pressure

96 replies 6 8 20

bread

Creative uses for sourdough - there's more to this stuff than just bread

61 replies 5 35

cooking

dyeing eggs with vegetable dyes - Easter eggs

56 replies 3 34 51

cooking

Air fryer? Good? Gimmick? Can it save money?

78 replies 4 1 8

cooking

$50 per week food budget

120 replies 1 1 45

cooking

Using a cast iron skillet ain't so hard!

411 replies 5 19 17

cooking

Instant Ramen gets an upgrade

52 replies 3 3 21

cooking

What to make with just Flour and Water?

27 replies 1 4 43

food as medicine

helping a senior couple eat for health and mental clarity

93 replies 1 9 35

food as medicine

Fasting: I find it easier to "not eat" than to "eat less"

176 replies 10 2 56

fermentation

Ume Boshi with wild plums

41 replies 4 4 14

bread

all things Bread Machine Recipes! What's your favourite? How about adapting recipes?

49 replies 3 5

food as medicine

in praise of the dandelion

151 replies 6 25 41

food as medicine

Pneumonia - foods & herb recommendations?

57 replies 4 2

cooking

What are your favourite bone broth recipes?

86 replies 1 4 15

fermentation

make your own miso at home

37 replies 3 1 14

More »
Best this year

cooking

What to make with just Flour and Water?

27 replies 1 4 43

cooking

Permies Poll: Do you wash your rice?

72 replies 1 3 44

cooking

Sweet "Mango" Chutney (mango-less)

14 replies 5 21

cooking

What do you use instead of store bought cooking spray?

40 replies 3 11

fermentation

Help me make my first good pickle - with Rutabaga

35 replies 8 14

cooking

Grocery Shopping?

33 replies 1 27

cooking

What can I make with just Flour, Water and Baking Soda?

16 replies 23

food preservation

"Deep Pantry" AKA storing extra of food you like to eat and know how to cook

13 replies 39

cooking

Food grade lye - sourcing or making

32 replies 3 18

cooking

the best oil/grease to use for seasoning cast iron

17 replies 2 24

cheese

looking for ideas and recipes for my ricotta cheese

23 replies 5 31

medicinal herbs

What medicinal herbs do you recommend beginners start with?

41 replies 2 24

cooking

How to have healthy food around all the time

25 replies 1 14 27

cooking

Roasting coffee

35 replies 1 9 25

cooking

Wanted: your best Mac and Cheese recipe!

12 replies 24

cooking

Uses for Tomato Skins/Seeds from Food Processing?

16 replies 18

cooking

Recipe: Southern Sweet Tea

22 replies 1 1 5

cooking

French press

18 replies 1 2 6

food preservation

Ideas for preserving too many hot peppers?

30 replies 1 22

cooking

Creative Spices for Apple Butter - recipes please

18 replies 6 17

More »
Most recent

cooking

What to do with shredded pulled pork?

1 hour ago 9 replies 7

food choices

Hot sauce

4 hours ago 13 replies 9 5

cooking

El Chico Salsa

5 hours ago 0 replies

cooking

steamed vs boiled pudding - what's the difference? And a quick history of the English pudding

9 hours ago 15 replies 3 3 9

cooking

Perpetual stew and friends

10 hours ago 28 replies 1 26

fermentation

Fermented Foods for dogs and cats

11 hours ago 0 replies 3

cooking

Perpetual Stew

12 hours ago 3 replies

cooking

How can I stop my burgers from shrinking?

23 hours ago 10 replies 1 3

food preservation

Salt preservation with water softener?

1 day ago 3 replies 1

cooking

What is Maple Syrup good with?

1 day ago 11 replies 10

cooking

What to do with leftover Rice?

1 day ago 6 replies 6

cooking

Fish on Friday’s: Fried Fish vol. 1

1 day ago 0 replies 1

cooking

What's for dinner?

1 day ago 415 replies [ 1, 2, 3 < ... <9, 10, 11 ] 5 188 211

cooking

Do you use Secret Ingredients?

2 days ago 16 replies 10

medicinal herbs

Desperate for allergy relief!

2 days ago 113 replies [ 1, 2, 3 ] 2 23

cooking

What to make with just Flour and Water?

2 days ago 27 replies 1 4 43

cooking

My Favorite Soup ... What's Yours?

2 days ago 13 replies 6 14

cooking

How to reheat rice?

3 days ago 4 replies 1 1

cooking

$50 per week food budget

3 days ago 120 replies [ 1, 2, 3, 4 ] 1 1 45

medicinal herbs

My first batches of comfrey salve - what worked and what I'd do differently

3 days ago 7 replies 3

cooking

Fuchsia berries - ideas for recipes or preservation

4 days ago 10 replies 4 5

fermentation

What Are Your Favorite Fruit Wines?

5 days ago 8 replies

cooking

How to tell if a Watermelon is ripe?

5 days ago 6 replies 2

cooking

Sweet "Mango" Chutney (mango-less)

5 days ago 14 replies 5 21

cooking

What is your favorite way to eat Blueberries?

6 days ago 16 replies 1 11

cooking

Fish On Fridays: Trout Two Ways

6 days ago 1 reply 2

cooking

what the heck do I do with all this swiss chard?

6 days ago 32 replies 3 2 31

cooking

Blooming Onion Bites for Air Fryer

6 days ago 1 reply 1

bread

Recipe: Chef John's Pourable Pizza Crust

1 week ago 2 replies

cooking

Why do you like spicy food?

1 week ago 41 replies [ 1, 2 ] 1 3 22

cooking

Breakfast foods for 10 and 13 year old - give me some ideas please!

1 week ago 37 replies 1 23

cooking

maple syrup candy advice needed

1 week ago 3 replies 2

fermentation

Have Apple orchard will ferment. Want insight

1 week ago 1 reply 2

vegan food

Healthy vegetarian or vegan meals and desserts.

1 week ago 5 replies

food preservation

Ideas for preserving jalapeno bounty

1 week ago 35 replies 2 11

cooking

Always in a pickle

1 week ago 0 replies

cooking

Fish On Fridays: Fish Cakes, cheap and easy but sooooo good!

1 week ago 0 replies 1

bread

Best bread yet

1 week ago 2 replies 1 3

food preservation

What do I do with all of this summer squash?

1 week ago 42 replies [ 1, 2 ] 4 34

cooking

Creative Spices for Apple Butter - recipes please

1 week ago 18 replies 6 17

cooking

Perfect Fried Egg in Air Fryer

1 week ago 0 replies 1

cooking

Cooking on top of conventional woodstoves.

3 years ago 16 replies 2 12

food as medicine

using natural oils as sunscreen

5 years ago 22 replies 1 1 5
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Forums
kitchen

food preservation 14111

fermentation 6828

cooking 32116

medicinal herbs 12771

food as medicine 9539

food choices 7046

charcuterie 582

vegan food 1656

paleo 1507

bread 3709

cheese 1384

keto 2122