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The Permaculture Kitchen

Best ever

cooking

Cooking with Dry Beans and Peas

229 replies 2 18 46

cooking

What's for dinner?

424 replies 5 196 283

medicinal herbs

Prevention and treatment for novel coronavirus COVID 19

252 replies 16 10 177

bread

How to create a sourdough starter

118 replies 1 41 91

cooking

Celebrating cooking under pressure

96 replies 6 8 20

bread

Creative uses for sourdough - there's more to this stuff than just bread

74 replies 7 48

fermentation

Ume Boshi with wild plums

42 replies 4 4 15

cooking

dyeing eggs with vegetable dyes - Easter eggs

56 replies 3 34 51

cooking

Air fryer? Good? Gimmick? Can it save money?

78 replies 4 1 8

cooking

$50 per week food budget

120 replies 1 1 45

cooking

Using a cast iron skillet ain't so hard!

411 replies 5 19 17

food as medicine

helping a senior couple eat for health and mental clarity

99 replies 1 9 41

cooking

Instant Ramen gets an upgrade

52 replies 3 3 21

cooking

What to make with just Flour and Water?

27 replies 1 4 43

food as medicine

Fasting: I find it easier to "not eat" than to "eat less"

176 replies 10 2 56

bread

all things Bread Machine Recipes! What's your favourite? How about adapting recipes?

49 replies 3 5

food as medicine

in praise of the dandelion

151 replies 6 25 41

food as medicine

Pneumonia - foods & herb recommendations?

57 replies 4 2

cooking

What is the most unusual food you have cooked or eaten?

110 replies 2 6 47

cooking

What are your favourite bone broth recipes?

86 replies 1 4 15

More »
Best this year

cooking

What to make with just Flour and Water?

27 replies 1 4 43

cooking

Permies Poll: Do you wash your rice?

72 replies 1 3 44

cooking

Sweet "Mango" Chutney (mango-less)

14 replies 5 21

bread

* Welcome Kate Downham, author of Sourdough Without Fail.

32 replies 1 39

cooking

What do you use instead of store bought cooking spray?

40 replies 3 13

fermentation

Help me make my first good pickle - with Rutabaga

35 replies 8 14

bread

What Bread made You?

33 replies 30

cooking

Grocery Shopping?

33 replies 1 27

cooking

What can I make with just Flour, Water and Baking Soda?

16 replies 23

food preservation

"Deep Pantry" AKA storing extra of food you like to eat and know how to cook

13 replies 39

cooking

Food grade lye - sourcing or making

32 replies 3 18

cooking

the best oil/grease to use for seasoning cast iron

17 replies 2 24

cheese

looking for ideas and recipes for my ricotta cheese

23 replies 5 31

medicinal herbs

What medicinal herbs do you recommend beginners start with?

41 replies 2 24

cooking

How to have healthy food around all the time

25 replies 1 14 27

bread

I ***CHEAT*** a lot baking bread! Do you?

20 replies 1 16

bread

How do you store your bread?

11 replies 1 19

cooking

Roasting coffee

35 replies 1 9 25

cooking

Wanted: your best Mac and Cheese recipe!

12 replies 24

bread

Souring on Sourdough

16 replies 3 16

More »
Most recent

medicinal herbs

Does Anyone Here Have Knowledge or Experience WithMulberry Leaf Tea?

2 hours ago 6 replies 3

cooking

What is your Favorite Salsa Recipe?

3 hours ago 23 replies 2 15

bread

What Kind of Bread Do You Bake and How Often?

4 hours ago 1 reply 1

bread

I ***CHEAT*** a lot baking bread! Do you?

5 hours ago 20 replies 1 16

bread

How do you store your bread?

5 hours ago 11 replies 1 19

bread

* Welcome Kate Downham, author of Sourdough Without Fail.

5 hours ago 32 replies 1 39

bread

Has anyone tried making sourdough with kefir using flour from unconventional "grains"?

5 hours ago 0 replies

cooking

What's for dinner?

5 hours ago 424 replies [ 1, 2, 3 < ... <9, 10, 11 ] 5 196 283

cooking

Fish on Fridays: Fried Fish, Part 2, A Primer on Catfish

6 hours ago 4 replies 3

bread

No-knead dough using sourdough starter (no yeast)

6 hours ago 20 replies 11 8

bread

Souring on Sourdough

11 hours ago 16 replies 3 16

bread

Should we cut sourdough for a keto diet?

13 hours ago 11 replies 3

bread

What Bread made You?

15 hours ago 33 replies 30

bread

Creative uses for sourdough - there's more to this stuff than just bread

1 day ago 74 replies [ 1, 2 ] 7 48

cooking

What to do with shredded pulled pork?

1 day ago 15 replies 4 13

cheese

Tell me about Halloumi

2 days ago 7 replies 11

bread

Selecting for Specific Wild Yeasts in Your Starter

2 days ago 0 replies

bread

Where do you source your grains for baking?

2 days ago 6 replies 8

cooking

Kitchen Storage Options for Root Vegetables

2 days ago 4 replies 2 7

cooking

From The Omnivore's Guide to Home Cooking: Cooking Techniques part 3, wet techniques

2 days ago 0 replies 1 1

cooking

Fake guacamole SO GOOD the taco places in Mexico City and LA got busted for using it! (with recipe)

3 days ago 36 replies 2 7 29

bread

Sourdough Gluten free

3 days ago 7 replies 3

bread

Sourdough for a small kitchen: what equipment is actually necessary?

3 days ago 5 replies 4

food preservation

Old Style Meat Pies?

3 days ago 7 replies 1 4

medicinal herbs

Chaparral (Larrea tridentata)---skin miracle herb

3 days ago 20 replies

bread

Recipe: Chef John's Pourable Pizza Crust

4 days ago 6 replies 3

bread

Whole grain sourdough with homegrown corn as the grain, without gums - anyone tried this?

4 days ago 4 replies 4

bread

Mesquite Flour - Grinders and Recipes

4 days ago 3 replies 3 2

bread

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

4 days ago 69 replies [ 1, 2 ] 1 5 23

bread

What's the simplest whole-grain sourdough to make?

4 days ago 4 replies 7

bread

The Capturing wild yeast adventure

4 days ago 4 replies 4

fermentation

Ume Boshi with wild plums

4 days ago 42 replies [ 1, 2 ] 4 4 15

bread

Resources for bakers

4 days ago 3 replies 2

bread

Anyone own or recommend a grain mill?

4 days ago 53 replies [ 1, 2 ] 2 2 11

bread

local grain, milled on site, sourdough, wood-fired oven artisan bakery

4 days ago 8 replies 4 2

bread

NO FRYING! Just pour flour into the boiling water!

4 days ago 8 replies 1 8

cooking

Looking for Ideas or Recipes for a Veggie Muffin

5 days ago 9 replies 1 3 3

cooking

How do you Stack your Burger? How do you Keep the Trimming on the Burger?

5 days ago 8 replies 4 8

cheese

Why China Never Made Cheese When Everyone Else Did

5 days ago 0 replies 1

cooking

What to Feed unexpected guests?

6 days ago 7 replies 9

food as medicine

helping a senior couple eat for health and mental clarity

6 days ago 99 replies [ 1, 2, 3 ] 1 9 41

cooking

planting and growing saffron

1 week ago 36 replies 1 13 27

cooking

Fish on Fridays: Clam Chowder

1 week ago 4 replies 3

cooking

hey umeboshi and pickled plum fans: how to use pickled plum powder?

1 week ago 1 reply 1

fermentation

Grow cloth from your Kombucha !

9 years ago 42 replies [ 1, 2 ] 2 4 9
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Forums
kitchen

food preservation 14134

fermentation 6851

cooking 32262

medicinal herbs 12785

food as medicine 9548

food choices 7053

charcuterie 582

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bread 3923

cheese 1393

keto 2128