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The Permaculture Kitchen

Best ever

cooking

Fava Beans - more than just beans

114 replies 28 17

cooking

using a cast iron skillet ain't so hard!

362 replies 4 15

cooking

the most eco and last coffee maker - cowgirl coffee

142 replies 1 5 1

cooking

Cooking with Dry Beans and Peas

157 replies 1 15 11

food preservation

Solar Food Dryers?

77 replies 3 18 5

medicinal herbs

What crops are high $ yields?

164 replies 2 1

cooking

Amazing Amaranth

54 replies 5 1 9

cooking

washing dishes by hand vs. dishwasher: water, expense and time

58 replies 2 5 4

cooking

The great big thread of sunchoke info - growing, storing, eating/recipes, science facts

94 replies 5 8

food as medicine

Paul has cervical radiculopathy (from a bulging disc) - advice?

401 replies 29 12 55

cooking

Healthy Home Cooking for under a dollar a plate

63 replies 1 1 5

cooking

cast iron: polymerizing oils and a better seasoning

27 replies 1 1

cooking

Haybox Cooking / Thermal Cooker / Wonder Box

77 replies 6 10 13

fermentation

what's for dinner?

168 replies 1 36 8

cooking

Jalapeno Burns and How to Cure Them

7 replies

food preservation

Green beans; Can in boiling water bath?

12 replies

food choices

food and drink at the project

110 replies 3 62 10

cooking

permaculture kitchen

100 replies 2 24 14

food as medicine

eliminate 99% of all medication with permaculture polyculture?

113 replies 1 1

cooking

Apples, Apples, Drowning in Wasted Apples

65 replies 3 5 5

More »
Best this year

cooking

$50 per week food budget

82 replies 1 9

medicinal herbs

Nikki's Home Medicine Progress-ish

44 replies 1 52 3

cooking

holiday treats

27 replies 8 5

cooking

goodbye microwave

46 replies 1 2 2

cooking

Poison in dry pulses - why do people say raw dry beans are toxic/poisonous?

35 replies 1 6

cooking

Celebrating cooking under pressure

25 replies 4 5 2

charcuterie

Possible problem with prosciutto -- a concerning smell

28 replies 4 4

cooking

how or where do you store your cast iron? rack ideas

18 replies 8 4

cooking

Making chickpea flour at home (also called besan or gram flour)

19 replies 4 7

cooking

Winter Squashes: What are their flavor profiles and uses?

25 replies 11 4

cooking

culinary tomato foliage???

41 replies 2 3

cooking

The revolution starts in the kitchen – Magnificent magnesium

27 replies 3 5

cooking

How to split peas and favas?

21 replies 7 3

food preservation

Reprocessing tomato pulp

22 replies 7 4

food preservation

2017 ATC solar food dehydrator

7 replies 1 8 6

bread

vollkornbrot

27 replies 8 2

cooking

Foraging and Harvesting Juniper Berries

22 replies 2 1

cooking

Great Garbanzos! Growing, harvesting, cooking and loving chickpeas.

5 replies 6 3

cooking

What wild and homegrown herbs can we substitute for our store-bought spice cabinet?

34 replies 3

cheese

Making smoked cheese

10 replies 2 2

More »
Most recent

fermentation

The honey wine they call mead.

2 minutes ago 5 replies

medicinal herbs

Eleuthero extract

11 hours ago 0 replies

food choices

Do you remember Postum, the coffee substitute. Seeking recipe or other roasted grain substitute.

15 hours ago 3 replies

medicinal herbs

What are your favourite homemade tea blends?

1 day ago 42 replies [ 1, 2 ] 3 3

cooking

Cooking with Dale.

3 days ago 27 replies 43 2

vegan

plant-based cheese and allergies?

3 days ago 16 replies 1 3

vegan

soy yogurt?

4 days ago 8 replies

food as medicine

the many benefits of apple cider vinegar

4 days ago 11 replies 1

cheese

A-2 A-2 milk to make cheese 15 minutes from home !

4 days ago 7 replies 2

cooking

what's for dinner?

6 days ago 168 replies [ 1, 2, 3, 4, 5 ] 1 36 8

vegan

If a vegan friend visited you today, what could you make for them?

1 week ago 90 replies [ 1, 2, 3 ] 21 17

fermentation

making yogurt

1 week ago 23 replies

fermentation

Homemade vinegar

1 week ago 19 replies 3

fermentation

Storing bad apples for winter animal feed supplement

1 week ago 8 replies

cooking

using a cast iron skillet ain't so hard!

1 week ago 362 replies [ 1, 2, 3 < ... <8, 9, 10 ] 4 15

fermentation

Article about a couple of ladies who started a fermented foods business

1 week ago 0 replies 1

fermentation

Can I transfer an apple cider vinegar (ACV) mother to other juices for vinegaring?

1 week ago 8 replies 1

medicinal herbs

Ulcers and Headaches

1 week ago 1 reply

vegan

vegans even 'sort of' - lets talk -

1 week ago 156 replies [ 1, 2, 3, 4 ]

medicinal herbs

treating infections without antibiotics

2 weeks ago 16 replies 1 3 1

cooking

What do do with sour grapes?

2 weeks ago 10 replies

food as medicine

Probiotic for Tourist Trots Plus

2 weeks ago 4 replies

cooking

Making Yuzukosho seasoning Paste

2 weeks ago 1 reply

medicinal herbs

Echinacea for venomous snake bites

2 weeks ago 9 replies 2

charcuterie

Is my coppa going bad?

2 weeks ago 5 replies 2 1

medicinal herbs

What do you think of Herbal Detoxes?

3 weeks ago 20 replies 1

fermentation

sourdough starter got mouldy

3 weeks ago 2 replies

food preservation

Retro-fit in floor root cellar ideas anyone?

3 weeks ago 6 replies

charcuterie

Re-curing poorly-cured bacon after it's been sliced and frozen?

3 weeks ago 4 replies 1

food preservation

How Long Do Organic Carrots Last?

3 weeks ago 4 replies 5 2

food preservation

Solar Food Dryers?

4 weeks ago 77 replies [ 1, 2 ] 3 18 5

cooking

What wild and homegrown herbs can we substitute for our store-bought spice cabinet?

4 weeks ago 34 replies 3

medicinal herbs

Common weed kills cancer

1 month ago 1 reply 1

bread

Kefir Bread Recipes

1 month ago 21 replies 2 1

food choices

Video: "There is no obesity crisis "

1 month ago 72 replies [ 1, 2 ] 8 6

fermentation

Fermented Plant Extracts

1 month ago 18 replies

bread

Recipes for Using a Bread Machine using Flour Substitutes (Gluten Free)

1 month ago 3 replies 1

fermentation

Ferment and Human Nutrition

1 month ago 9 replies 1

fermentation

Capers from grapes?

1 month ago 6 replies

bread

Using Feed Grain for Feeding Humans

1 month ago 25 replies 1 2

vegan

Yummy Vegan Poutine

1 month ago 4 replies 1 1

medicinal herbs

Uses for Lemon Balm - What is your favorite?

1 month ago 6 replies 2

food preservation

dehydrating greens to make powders to add to baking and noodle making

1 month ago 7 replies 1

cooking

Baba Ganoush, or 'what to do with aubergines/eggplant?'

1 month ago 10 replies 1 1
Forums
kitchen

food preservation 3896

fermentation 2729

food as medicine 4051

medicinal herbs 4994

cooking 10068

vegan 1291

paleo 903

food choices 3023

bread 593

charcuterie 226

cheese 557

The Permaculture Kitchen

Best ever

Fava Beans - more than just beans

using a cast iron skillet ain't so hard!

the most eco and last coffee maker - cowgirl coffee

Cooking with Dry Beans and Peas

Solar Food Dryers?

What crops are high $ yields?

Amazing Amaranth

washing dishes by hand vs. dishwasher: water, expense and time

The great big thread of sunchoke info - growing, storing, eating/recipes, science facts

Paul has cervical radiculopathy (from a bulging disc) - advice?

Healthy Home Cooking for under a dollar a plate

cast iron: polymerizing oils and a better seasoning

Haybox Cooking / Thermal Cooker / Wonder Box

what's for dinner?

Jalapeno Burns and How to Cure Them

Green beans; Can in boiling water bath?

food and drink at the project

permaculture kitchen

eliminate 99% of all medication with permaculture polyculture?

Apples, Apples, Drowning in Wasted Apples

Best this year

$50 per week food budget

Nikki's Home Medicine Progress-ish

holiday treats

goodbye microwave

Poison in dry pulses - why do people say raw dry beans are toxic/poisonous?

Celebrating cooking under pressure

Possible problem with prosciutto -- a concerning smell

how or where do you store your cast iron? rack ideas

Making chickpea flour at home (also called besan or gram flour)

Winter Squashes: What are their flavor profiles and uses?

culinary tomato foliage???

The revolution starts in the kitchen – Magnificent magnesium

How to split peas and favas?

Reprocessing tomato pulp

2017 ATC solar food dehydrator

vollkornbrot

Foraging and Harvesting Juniper Berries

Great Garbanzos! Growing, harvesting, cooking and loving chickpeas.

What wild and homegrown herbs can we substitute for our store-bought spice cabinet?

Making smoked cheese

Most recent

The honey wine they call mead.

Eleuthero extract

Do you remember Postum, the coffee substitute. Seeking recipe or other roasted grain substitute.

What are your favourite homemade tea blends?

Cooking with Dale.

plant-based cheese and allergies?

soy yogurt?

the many benefits of apple cider vinegar

A-2 A-2 milk to make cheese 15 minutes from home !

what's for dinner?

If a vegan friend visited you today, what could you make for them?

making yogurt

Homemade vinegar

Storing bad apples for winter animal feed supplement

using a cast iron skillet ain't so hard!

Article about a couple of ladies who started a fermented foods business

Can I transfer an apple cider vinegar (ACV) mother to other juices for vinegaring?

Ulcers and Headaches

vegans even 'sort of' - lets talk -

treating infections without antibiotics

What do do with sour grapes?

Probiotic for Tourist Trots Plus

Making Yuzukosho seasoning Paste

Echinacea for venomous snake bites

Is my coppa going bad?

What do you think of Herbal Detoxes?

sourdough starter got mouldy

Retro-fit in floor root cellar ideas anyone?

Re-curing poorly-cured bacon after it's been sliced and frozen?

How Long Do Organic Carrots Last?

Solar Food Dryers?

What wild and homegrown herbs can we substitute for our store-bought spice cabinet?

Common weed kills cancer

Kefir Bread Recipes

Video: "There is no obesity crisis "

Fermented Plant Extracts