Register / Login

permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums

this forum made possible by our volunteer staff, including ...

master stewards:

Carla Burke
Nancy Reading
John F Dean
paul wheaton
r ranson
Timothy Norton
Jay Angler

stewards:

Andrés Bernal
Pearl Sutton
Anne Miller

master gardeners:

Christopher Weeks

gardeners:

M Ljin
Jeremy VanGelder
thomas rubino

The Permaculture Kitchen

Best ever

cooking

Cooking with Dry Beans and Peas

215 replies 2 17 35

food preservation

The great big thread of sunchoke info - growing, storing, eating/recipes, science facts

383 replies 3 68 133

cooking

Fava Beans - more than just beans

174 replies 1 48 50

medicinal herbs

Prevention and treatment for novel coronavirus COVID 19

252 replies 16 10 177

cooking

A silly idea - can I make a gingerbread spinning wheel?

79 replies 5 18 43

cooking

Fall Decor Pumpkins/squash that are excellent eating

117 replies 68 90

bread

How to create a sourdough starter

116 replies 1 40 91

cooking

Healthy Home Cooking for under a dollar a plate

94 replies 6 3 24

cooking

Celebrating cooking under pressure

96 replies 6 8 20

cooking

Amazing Amaranth

73 replies 4 17 20

food as medicine

Paul has cervical radiculopathy (from a bulging disc) - advice?

420 replies 30 16 59

cooking

the most eco and last coffee maker - cowgirl coffee

213 replies 2 13 32

cooking

What's for Dinner?

87 replies 1 32 56

cooking

Using a cast iron skillet ain't so hard!

407 replies 5 16 16

food preservation

Solar Dehydrator Plans - Combo Package download

56 replies 6 32 9

fermentation

Ume Boshi with wild plums

41 replies 4 4 14

cooking

Air fryer? Good? Gimmick? Can it save money?

77 replies 4 1 8

cooking

what's for dinner?

229 replies 1 82 40

food as medicine

Fasting: I find it easier to "not eat" than to "eat less"

173 replies 10 2 54

cooking

dyeing eggs with vegetable dyes - Easter eggs

55 replies 3 34 51

More »
Best this year

cooking

What's for Dinner?

87 replies 1 32 56

cooking

What is your most controversial pizza topping?

39 replies 2 21

food preservation

How do I get rid of this white film on canning jars?

21 replies 2 11

cooking

What do you use instead of store bought cooking spray?

39 replies 3 11

bread

changing from metal to ceramic loaf pans?

15 replies

bread

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

63 replies 1 5 20

cooking

What's the best spice?

58 replies 5 16

cooking

What is this old pan? It's a stove-top oven!

26 replies 4 30 17

cooking

kitchen measurement conversions (US to metric)

20 replies 1 1 14

cooking

How to grind corn, beans and stuff without a grinder.

46 replies 7 7 21

cooking

Food grade lye - sourcing or making

32 replies 3 18

bread

How do you manage your sourdough starter?

32 replies 1 6 30

cooking

Kitchen tongs that don't melt or scratch?

19 replies 4 4

food preservation

Looking for 5 gallon non plastic containers that seal airtight

41 replies 5 11

cooking

Porridge oats versus rolled oats - are they the same? are they different?

26 replies 14 22

food choices

How do you cope with "the munchies"?

54 replies 1 3 23

bread

Sourdough recipe testers wanted!

49 replies 15 23

fermentation

Ideas for Pickle Brine Reuse?

34 replies 9

cooking

Multiple items in a crock pot?

9 replies 2 13

cooking

Pancakes... ALL of 'em!

24 replies 6 21

More »
Most recent

charcuterie

My first capicola

11 hours ago 0 replies 2 1

cooking

Tallow

19 hours ago 17 replies 2 12 21

fermentation

Help me make my first good pickle - with Rutabaga

19 hours ago 13 replies 2 2

cooking

What do you do with Belgian endive?

1 day ago 7 replies 3

cooking

Popcorn Seasoning?

1 day ago 24 replies 1 12

food preservation

From plant to flour “Cassava roots”

2 days ago 22 replies 2 8 6

food preservation

Broth

2 days ago 11 replies 3 8

cooking

Yuzu harvest, what shall I make?

3 days ago 15 replies 1 3 2

cooking

Bulk beef: how do you like it cut up? What do you struggle to cook with?

3 days ago 5 replies 1 2

fermentation

fermented mushrooms

5 days ago 5 replies 2

medicinal herbs

trying to come up with anti inflammatory protocol with few if any side effects for osteoarthritis

6 days ago 71 replies [ 1, 2 ] 1 3 30

cooking

How do you cook your weeds?

1 week ago 12 replies 7

cooking

Salted Cod: What to do with it?

1 week ago 5 replies 1 1

fermentation

Fermenting Chickpea Flour?

1 week ago 15 replies 1 4 2

food choices

Anyone eat a very simple diet?

1 week ago 39 replies 17

cooking

Looking for an authentic tourtiere recipe

1 week ago 1 reply

cooking

GORP: Good Old Raisins and Peanuts

1 week ago 2 replies 1

cooking

Barrel Oven For Pizza Perfection

1 week ago 4 replies 3 2

cooking

what can I do with persimmons?

1 week ago 81 replies [ 1, 2, 3 ] 1 21 55

cooking

How do you make Onion Dip?

1 week ago 9 replies 2

cooking

PSA: large batches of quince paste

2 weeks ago 4 replies 3

food preservation

What kitchen gadget can make pepper flakes?

2 weeks ago 6 replies 6

food choices

Are store bought Brown eggs a fraud?

2 weeks ago 25 replies 4 4

food preservation

Recipe: Making Marmalade - How do you?

2 weeks ago 36 replies 17 30

medicinal herbs

Elderberry toxicity and tinctures

2 weeks ago 46 replies [ 1, 2 ] 2 2 24

bread

Using Feed Grain for Feeding Humans

2 weeks ago 28 replies 1 4

cooking

King Trumpet Mushroom

3 weeks ago 18 replies 3 8

cooking

Recipe: Honey Chicken - IP 3qt Duo Mini

3 weeks ago 2 replies

cooking

White Onions or Yellow Onions Does it Matter?

3 weeks ago 10 replies 1

cooking

What do you use instead of store bought cooking spray?

3 weeks ago 39 replies 3 11

cooking

Berkey Filter

3 weeks ago 12 replies 3

cooking

Potato Salad, how do you make yours?

3 weeks ago 35 replies 1 16

fermentation

Do I have to use tea for kombucha?

3 weeks ago 7 replies 2

food preservation

Pressure canning in small jars

3 weeks ago 3 replies 3

food preservation

No need for pectin in jams!

3 weeks ago 21 replies 1 5

cooking

what can I do with chestnuts?

3 weeks ago 31 replies 1 27

cooking

What can I make with green tomatoes?

4 weeks ago 54 replies [ 1, 2 ] 11

cooking

Eggplant Recipes?

4 weeks ago 19 replies 1 3

cooking

Re-Asking: Curious about Summer cooking and rocket-cookstoves?

4 weeks ago 3 replies 2

fermentation

Fermented Foods for a Healthy Gut

1 month ago 11 replies 4 1

cooking

Recipe Search: Chicken Drumstick

1 month ago 22 replies 3 4

cooking

What staples do you always have on hand?

1 month ago 9 replies 5

food preservation

Flour/Flint Corn grinding experience

1 month ago 10 replies 2 4

food as medicine

Permaculture sources of omega-3 fatty acids

1 month ago 53 replies [ 1, 2 ] 2 4 1

cooking

Milk: Share your Knowledge

1 month ago 26 replies 3 1 10
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- ...
- 118
- ►
Forums
kitchen

food preservation 13335

fermentation 6844

cooking 30186

medicinal herbs 12415

food as medicine 9389

food choices 6524

charcuterie 585

vegan food 1616

paleo 1468

bread 3542

cheese 1351

keto 2103