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The Permaculture Kitchen
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cooking
Cooking with Dry Beans and Peas
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Fava Beans - more than just beans
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fermentation
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Using a cast iron skillet ain't so hard!
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food preservation
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fermentation
Ume Boshi with wild plums
41 replies
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cooking
Air fryer? Good? Gimmick? Can it save money?
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fermentation
what's for dinner?
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keto
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172 replies
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cooking
dyeing eggs with vegetable dyes - Easter eggs
55 replies
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cooking
washing dishes by hand vs. dishwasher: water, expense and time
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Best this year
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What is your most controversial pizza topping?
39 replies
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21
food preservation
How do I get rid of this white film on canning jars?
21 replies
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11
bread
changing from metal to ceramic loaf pans?
15 replies
bread
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
63 replies
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cooking
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58 replies
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What is this old pan? It's a stove-top oven!
26 replies
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cooking
kitchen measurement conversions (US to metric)
20 replies
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cooking
How to grind corn, beans and stuff without a grinder.
46 replies
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bread
How do you manage your sourdough starter?
32 replies
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cooking
Kitchen tongs that don't melt or scratch?
19 replies
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cooking
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
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food choices
How do you cope with "the munchies"?
54 replies
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food preservation
Looking for 5 gallon non plastic containers that seal airtight
40 replies
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bread
Sourdough recipe testers wanted!
49 replies
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cooking
Ideas for Pickle Brine Reuse?
34 replies
9
cooking
Multiple items in a crock pot?
9 replies
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13
bread
What would you most like to see in a sourdough baking book?
34 replies
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cooking
Pancakes... ALL of 'em!
24 replies
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21
cooking
What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
14 replies
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Hackberry grinder
2 hours ago
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cooking
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4 hours ago
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food preservation
Medlars
7 hours ago
2 replies
cooking
Potato Peeling Tip
16 hours ago
13 replies
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cooking
Chestnut peels in soup taste fine to me -- what to do with nuts with stuck peels
16 hours ago
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22 hours ago
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cooking
Uses for Tomato Skins/Seeds from Food Processing?
1 day ago
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medicinal herbs
Lesson 31: Kudzu
1 day ago
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food choices
Anyone eat a very simple diet?
1 day ago
27 replies
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cooking
What is your favorite Deviled Egg Recipe?
2 days ago
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food as medicine
Fasting: I find it easier to "not eat" than to "eat less"
2 days ago
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medicinal herbs
Series 2, Lesson 42: Mexican Clover
2 days ago
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medicinal herbs
Lemon Balm
2 days ago
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cooking
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3 days ago
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cooking
Looking for a recipe for homemade mayonnaise
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food as medicine
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4 days ago
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food preservation
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4 days ago
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food preservation
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cooking
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food preservation
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food as medicine
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6 days ago
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food choices
Cocoa Replacement
6 days ago
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food preservation
we canned the pears so now how to make pear vinegar with the cores and peels?
1 week ago
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medicinal herbs
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cheese
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food preservation
How do you store your left overs?
2 weeks ago
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medicinal herbs
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medicinal herbs
Yarrow - How to and what for?
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food preservation
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food preservation
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food preservation
Favorite Method of Food Preservation
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food preservation
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medicinal herbs
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fermentation
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Perpetual Stew
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medicinal herbs
Medicinal Shrubs: Ribes, Currant and Gooseberry
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