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fermentation
What methods and recipes do you use?
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Do you really need an airlock?
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Any fermenting failures?
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What's for dinner?
Best ever
fermentation
How to create a sourdough starter
114 replies
1
40
87
fermentation
what's for dinner?
228 replies
1
82
40
fermentation
Ume Boshi with wild plums
40 replies
4
4
14
fermentation
Help me figure out what to do with excess young garlic
43 replies
40
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
2
12
41
fermentation
Switchel: a natural version of a sports drink
61 replies
1
3
25
fermentation
Apples, Apples, Drowning in Wasted Apples
91 replies
6
9
31
fermentation
Kakishibu (persimmon tannin liquid)
46 replies
2
15
10
fermentation
make your own miso at home
30 replies
3
1
4
fermentation
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
61 replies
1
5
20
fermentation
Do you need an airlock to ferment vegetables? Nope!
32 replies
9
7
fermentation
Catching Wild Sourdough
40 replies
1
1
16
fermentation
How about creating sourdough starters together?
26 replies
1
1
27
fermentation
My Gluten Free Sourdough
47 replies
81
26
fermentation
Can you make your own yeast for bread baking?
64 replies
2
12
22
fermentation
Dave Burton's Fermentation Journey
52 replies
53
1
fermentation
The Constant Ferment in progress aka Perpetual Pickles Crock
15 replies
2
7
20
fermentation
What would you most like to see in a sourdough baking book?
31 replies
4
12
fermentation
Does anyone ferment herbs?
24 replies
6
15
Making milk kefir from OLD grains
17 replies
1
More »
Best this year
fermentation
Help me figure out what to do with excess young garlic
43 replies
40
fermentation
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
61 replies
1
5
20
fermentation
What would you most like to see in a sourdough baking book?
31 replies
4
12
Kombucha Vinegar
23 replies
2
5
Wine still fermenting?
11 replies
1
1
My first apple cider
7 replies
1
6
fermentation
RV living: Fermenting kitchen scraps bokashi-style with home-cultured LAB
10 replies
1
10
3
Has anyone ever made Hinyoko?
7 replies
1
6
4
How to tell if my ancient vinegar mother is good
8 replies
1
Fermented veggies? I failed miserably!!
6 replies
Making Good Mead
9 replies
3
Fermenting Milk... into alcohol
7 replies
2
Nukazuke is in the house!
2 replies
9
3
fermentation
Homebrewing With Sunchokes aka Jerusalem Artichokes
7 replies
4
fermented cucumbers - super sauce for cooking!
5 replies
2
How much salt for very sharp sour lacto pickles in 2 weeks?
14 replies
Old Mother
2 replies
I don't do sourdough discard
4 replies
1
Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?
4 replies
Fermentation distances in a tiny houseish
5 replies
More »
fermentation Forum at permies
Has anyone ever made Hinyoko?
4 days ago
7 replies
1
6
4
bread
What would you most like to see in a sourdough baking book?
5 days ago
31 replies
4
12
easy peel garlic
1 week ago
0 replies
Permies Poll: Do you make homemade ferments?
1 week ago
2
cooking
what's for dinner?
1 month ago
228 replies
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2
,
3
,
4
,
5
,
6
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1
82
40
Making Good Mead
1 month ago
9 replies
3
bread
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
1 month ago
61 replies
[
1
,
2
]
1
5
20
Kombucha Vinegar
2 months ago
23 replies
2
5
fermentation
blanching grape leaves before adding to pickles?
2 months ago
10 replies
Fermentation T-shirts
2 months ago
0 replies
How much salt for very sharp sour lacto pickles in 2 weeks?
2 months ago
14 replies
fermentation
Fermented Foods for a Healthy Gut
3 months ago
8 replies
4
cooking
Help me figure out what to do with excess young garlic
3 months ago
43 replies
[
1
,
2
]
40
Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?
3 months ago
4 replies
Old Mother
3 months ago
2 replies
How to tell if my ancient vinegar mother is good
3 months ago
8 replies
1
Fermenting Milk... into alcohol
4 months ago
7 replies
2
very small batch wine making with a mason jar and a pickle pipe
4 months ago
7 replies
1
windfall apple cider/wine/schnapps or vinegar? Any suggestions or tips?
4 months ago
2 replies
4
3
Hard Cider in Fido Jars?
4 months ago
15 replies
my favourite ferments. What's yours?
4 months ago
43 replies
[
1
,
2
]
1
2
11
I don't do sourdough discard
4 months ago
4 replies
1
fermentation
Simple kimchi recipe
4 months ago
7 replies
3
6
cooking
sourdough pancakes
5 months ago
21 replies
food preservation
The Constant Ferment in progress aka Perpetual Pickles Crock
5 months ago
15 replies
2
7
20
Making Pickle Juice
5 months ago
0 replies
My first apple cider
5 months ago
7 replies
1
6
fermentation
Elderberry wine recipe
5 months ago
7 replies
1
1
1
dyeing
Kakishibu (persimmon tannin liquid)
6 months ago
46 replies
[
1
,
2
]
2
15
10
pep food prep
PEP Badge: Food Prep and Preservation
6 months ago
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1
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2
,
3
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11
21
Homemade sauerkraut.. add this one ingredient
6 months ago
4 replies
3
Culturing kefir substitute from sourdough
6 months ago
2 replies
bread
Sourdough bread from the rocket oven
6 months ago
2 replies
1
3
fermentation
Ume Boshi with wild plums
6 months ago
40 replies
[
1
,
2
]
4
4
14
bread
How to create a sourdough starter
7 months ago
114 replies
[
1
,
2
,
3
]
1
40
87
Nukazuke is in the house!
7 months ago
2 replies
9
3
Fermented veggies? I failed miserably!!
7 months ago
6 replies
fermented cucumbers - super sauce for cooking!
7 months ago
5 replies
2
Fermented drinks List
8 months ago
18 replies
2
fire cider leftovers
8 months ago
21 replies
5
Water kefir wonderings
8 months ago
2 replies
Fermentation distances in a tiny houseish
9 months ago
5 replies
scoby growing in vinegar- what can I use it for?
9 months ago
2 replies
fermentation
I want to make vinegar for cleaning and laundry softener
2 years ago
13 replies
1
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