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fermentation
What methods and recipes do you use?
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Do you really need an airlock?
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Any fermenting failures?
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What's for dinner?
Best ever
fermentation
How to create a sourdough starter
114 replies
1
40
87
fermentation
Ume Boshi with wild plums
40 replies
4
4
14
fermentation
what's for dinner?
216 replies
1
73
37
fermentation
Help me figure out what to do with excess young garlic
43 replies
40
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
2
12
41
fermentation
Switchel: a natural version of a sports drink
61 replies
1
3
25
fermentation
Apples, Apples, Drowning in Wasted Apples
91 replies
6
9
31
fermentation
Kakishibu (persimmon tannin liquid)
46 replies
2
15
10
fermentation
make your own miso at home
30 replies
3
1
4
fermentation
Do you need an airlock to ferment vegetables? Nope!
32 replies
9
7
fermentation
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
58 replies
1
4
17
fermentation
Catching Wild Sourdough
40 replies
1
1
16
fermentation
How about creating sourdough starters together?
26 replies
1
1
27
fermentation
My Gluten Free Sourdough
47 replies
81
26
fermentation
Can you make your own yeast for bread baking?
64 replies
2
12
22
fermentation
Dave Burton's Fermentation Journey
52 replies
53
1
fermentation
The Constant Ferment in progress aka Perpetual Pickles Crock
15 replies
2
7
20
Making milk kefir from OLD grains
17 replies
1
Homemade vinegar
49 replies
3
13
fermentation
Food storage research
28 replies
1
1
13
More »
Best this year
fermentation
Help me figure out what to do with excess young garlic
43 replies
40
fermentation
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
58 replies
1
4
17
Wine still fermenting?
11 replies
1
1
fermentation
What would you most like to see in a sourdough baking book?
17 replies
7
My first apple cider
7 replies
1
6
Lilac wine
10 replies
1
8
11
fermentation
Questionable cheese experiment
5 replies
3
4
fermentation
RV living: Fermenting kitchen scraps bokashi-style with home-cultured LAB
10 replies
1
10
3
How to tell if my ancient vinegar mother is good
8 replies
1
Fermented veggies? I failed miserably!!
6 replies
Fermenting Milk... into alcohol
7 replies
2
Tricks for limiting alcohol in lacto fermented rice water ?
5 replies
1
Nukazuke is in the house!
2 replies
9
3
fermentation
Homebrewing With Sunchokes aka Jerusalem Artichokes
7 replies
4
fermented cucumbers - super sauce for cooking!
5 replies
2
Old Mother
2 replies
I don't do sourdough discard
4 replies
1
Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?
4 replies
Kombucha Vinegar
6 replies
1
Fermentation distances in a tiny houseish
5 replies
More »
fermentation Forum at permies
bread
What would you most like to see in a sourdough baking book?
6 hours ago
23 replies
9
Permies Poll: Do you make homemade ferments?
9 hours ago
4 replies
Kombucha Vinegar
1 day ago
6 replies
1
fermentation
Fermented Foods for a Healthy Gut
5 days ago
8 replies
4
cooking
Help me figure out what to do with excess young garlic
6 days ago
43 replies
[
1
,
2
]
40
bread
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
6 days ago
58 replies
[
1
,
2
]
1
4
17
Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?
1 week ago
4 replies
Old Mother
2 weeks ago
2 replies
How to tell if my ancient vinegar mother is good
3 weeks ago
8 replies
1
Fermenting Milk... into alcohol
1 month ago
7 replies
2
fermentation
blanching grape leaves before adding to pickles?
1 month ago
8 replies
very small batch wine making with a mason jar and a pickle pipe
1 month ago
7 replies
1
windfall apple cider/wine/schnapps or vinegar? Any suggestions or tips?
1 month ago
2 replies
4
3
Hard Cider in Fido Jars?
1 month ago
15 replies
my favourite ferments. What's yours?
1 month ago
43 replies
[
1
,
2
]
1
2
11
I don't do sourdough discard
1 month ago
4 replies
1
fermentation
Simple kimchi recipe
1 month ago
7 replies
3
6
cooking
sourdough pancakes
2 months ago
21 replies
food preservation
The Constant Ferment in progress aka Perpetual Pickles Crock
2 months ago
15 replies
2
7
20
Making Pickle Juice
2 months ago
0 replies
My first apple cider
2 months ago
7 replies
1
6
fermentation
Elderberry wine recipe
3 months ago
7 replies
1
1
1
dyeing
Kakishibu (persimmon tannin liquid)
3 months ago
46 replies
[
1
,
2
]
2
15
10
pep food prep
PEP Badge: Food Prep and Preservation
3 months ago
[
1
,
2
,
3
]
11
21
Homemade sauerkraut.. add this one ingredient
3 months ago
4 replies
3
Culturing kefir substitute from sourdough
3 months ago
2 replies
bread
Sourdough bread from the rocket oven
4 months ago
2 replies
1
3
fermentation
Ume Boshi with wild plums
4 months ago
40 replies
[
1
,
2
]
4
4
14
bread
How to create a sourdough starter
4 months ago
114 replies
[
1
,
2
,
3
]
1
40
87
Nukazuke is in the house!
4 months ago
2 replies
9
3
Fermented veggies? I failed miserably!!
5 months ago
6 replies
fermented cucumbers - super sauce for cooking!
5 months ago
5 replies
2
Fermented drinks List
5 months ago
18 replies
2
fire cider leftovers
5 months ago
21 replies
5
Water kefir wonderings
5 months ago
2 replies
Fermentation distances in a tiny houseish
6 months ago
5 replies
scoby growing in vinegar- what can I use it for?
6 months ago
2 replies
flowers
Does anyone have recipes for rose petal jam?
6 months ago
17 replies
10
11
organic
Hidden Half of Nature: Webinar Recording with Anne Bikle and David Montgomery
$10.00
7 months ago
4 replies
1
7
1
books
The Art of Fermentation by Sandor Ellix Katz
7 months ago
2
15
What other types of Kimchi do you enjoy?
7 months ago
5 replies
2
Wine still fermenting?
7 months ago
11 replies
1
1
composting
RV living: Fermenting kitchen scraps bokashi-style with home-cultured LAB
7 months ago
10 replies
1
10
3
fermentation
I want to make vinegar for cleaning and laundry softener
1 year ago
13 replies
1
1
2
3
4
5
6
7
8
9
10
...
15
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