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fermentation

What methods and recipes do you use? | Do you really need an airlock? | Any fermenting failures? | What's for dinner?

Best ever

fermentation

How to create a sourdough starter

114 replies 1 40 87

fermentation

what's for dinner?

228 replies 1 82 40

fermentation

Ume Boshi with wild plums

40 replies 4 4 14

fermentation

Help me figure out what to do with excess young garlic

43 replies 40

fermentation

discussion of 'lacto-fermentation' methods and recipes

99 replies 2 12 41

fermentation

Switchel: a natural version of a sports drink

61 replies 1 3 25

fermentation

Apples, Apples, Drowning in Wasted Apples

91 replies 6 9 31

fermentation

Kakishibu (persimmon tannin liquid)

46 replies 2 15 10

fermentation

make your own miso at home

30 replies 3 1 4

fermentation

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

61 replies 1 5 20

fermentation

Do you need an airlock to ferment vegetables? Nope!

32 replies 9 7

fermentation

Catching Wild Sourdough

40 replies 1 1 16

fermentation

How about creating sourdough starters together?

26 replies 1 1 27

fermentation

My Gluten Free Sourdough

47 replies 81 26

fermentation

Can you make your own yeast for bread baking?

64 replies 2 12 22

fermentation

Dave Burton's Fermentation Journey

52 replies 53 1

fermentation

The Constant Ferment in progress aka Perpetual Pickles Crock

15 replies 2 7 20

fermentation

What would you most like to see in a sourdough baking book?

31 replies 4 12

fermentation

Does anyone ferment herbs?

24 replies 6 15

Making milk kefir from OLD grains

17 replies 1

More »
Best this year

fermentation

Help me figure out what to do with excess young garlic

43 replies 40

fermentation

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

61 replies 1 5 20

fermentation

What would you most like to see in a sourdough baking book?

31 replies 4 12

Kombucha Vinegar

23 replies 2 5

Wine still fermenting?

11 replies 1 1

My first apple cider

7 replies 1 6

fermentation

RV living: Fermenting kitchen scraps bokashi-style with home-cultured LAB

10 replies 1 10 3

Has anyone ever made Hinyoko?

7 replies 1 6 4

How to tell if my ancient vinegar mother is good

8 replies 1

Fermented veggies? I failed miserably!!

6 replies

Making Good Mead

9 replies 3

Fermenting Milk... into alcohol

7 replies 2

Nukazuke is in the house!

2 replies 9 3

fermentation

Homebrewing With Sunchokes aka Jerusalem Artichokes

7 replies 4

fermented cucumbers - super sauce for cooking!

5 replies 2

How much salt for very sharp sour lacto pickles in 2 weeks?

14 replies

Old Mother

2 replies

I don't do sourdough discard

4 replies 1

Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?

4 replies

Fermentation distances in a tiny houseish

5 replies

More »
fermentation Forum at permies

Has anyone ever made Hinyoko?

4 days ago 7 replies 1 6 4

bread

What would you most like to see in a sourdough baking book?

5 days ago 31 replies 4 12

easy peel garlic

1 week ago 0 replies

Permies Poll: Do you make homemade ferments?

1 week ago 2

cooking

what's for dinner?

1 month ago 228 replies [ 1, 2, 3, 4, 5, 6 ] 1 82 40

Making Good Mead

1 month ago 9 replies 3

bread

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

1 month ago 61 replies [ 1, 2 ] 1 5 20

Kombucha Vinegar

2 months ago 23 replies 2 5

fermentation

blanching grape leaves before adding to pickles?

2 months ago 10 replies

Fermentation T-shirts

2 months ago 0 replies

How much salt for very sharp sour lacto pickles in 2 weeks?

2 months ago 14 replies

fermentation

Fermented Foods for a Healthy Gut

3 months ago 8 replies 4

cooking

Help me figure out what to do with excess young garlic

3 months ago 43 replies [ 1, 2 ] 40

Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?

3 months ago 4 replies

Old Mother

3 months ago 2 replies

How to tell if my ancient vinegar mother is good

3 months ago 8 replies 1

Fermenting Milk... into alcohol

4 months ago 7 replies 2

very small batch wine making with a mason jar and a pickle pipe

4 months ago 7 replies 1

windfall apple cider/wine/schnapps or vinegar? Any suggestions or tips?

4 months ago 2 replies 4 3

Hard Cider in Fido Jars?

4 months ago 15 replies

my favourite ferments. What's yours?

4 months ago 43 replies [ 1, 2 ] 1 2 11

I don't do sourdough discard

4 months ago 4 replies 1

fermentation

Simple kimchi recipe

4 months ago 7 replies 3 6

cooking

sourdough pancakes

5 months ago 21 replies

food preservation

The Constant Ferment in progress aka Perpetual Pickles Crock

5 months ago 15 replies 2 7 20

Making Pickle Juice

5 months ago 0 replies

My first apple cider

5 months ago 7 replies 1 6

fermentation

Elderberry wine recipe

5 months ago 7 replies 1 1 1

dyeing

Kakishibu (persimmon tannin liquid)

6 months ago 46 replies [ 1, 2 ] 2 15 10

pep food prep

PEP Badge: Food Prep and Preservation

6 months ago [ 1, 2, 3 ] 11 21

Homemade sauerkraut.. add this one ingredient

6 months ago 4 replies 3

Culturing kefir substitute from sourdough

6 months ago 2 replies

bread

Sourdough bread from the rocket oven

6 months ago 2 replies 1 3

fermentation

Ume Boshi with wild plums

6 months ago 40 replies [ 1, 2 ] 4 4 14

bread

How to create a sourdough starter

7 months ago 114 replies [ 1, 2, 3 ] 1 40 87

Nukazuke is in the house!

7 months ago 2 replies 9 3

Fermented veggies? I failed miserably!!

7 months ago 6 replies

fermented cucumbers - super sauce for cooking!

7 months ago 5 replies 2

Fermented drinks List

8 months ago 18 replies 2

fire cider leftovers

8 months ago 21 replies 5

Water kefir wonderings

8 months ago 2 replies

Fermentation distances in a tiny houseish

9 months ago 5 replies

scoby growing in vinegar- what can I use it for?

9 months ago 2 replies

fermentation

I want to make vinegar for cleaning and laundry softener

2 years ago 13 replies 1
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