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master stewards:

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Carla Burke
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Devaka Cooray
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Christopher Weeks

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M Ljin
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fermentation

What methods and recipes do you use? | Do you really need an airlock? | Any fermenting failures? | What's for dinner?

Best ever

fermentation

How to create a sourdough starter

116 replies 1 40 91

fermentation

Ume Boshi with wild plums

41 replies 4 4 14

fermentation

Help me figure out what to do with excess young garlic

49 replies 1 42

fermentation

discussion of 'lacto-fermentation' methods and recipes

99 replies 2 12 41

fermentation

Switchel: a natural version of a sports drink

67 replies 1 3 25

Help me make my first good pickle - with Rutabaga

35 replies 8 14

fermentation

Apples, Apples, Drowning in Wasted Apples

91 replies 6 9 31

fermentation

Kakishibu (persimmon tannin liquid)

46 replies 2 15 10

fermentation

make your own miso at home

30 replies 3 1 4

fermentation

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

63 replies 1 5 20

fermentation

Ideas for Pickle Brine Reuse?

40 replies 14

fermentation

Do you need an airlock to ferment vegetables? Nope!

32 replies 9 7

fermentation

Catching Wild Sourdough

40 replies 1 1 16

fermentation

How about creating sourdough starters together?

26 replies 1 1 27

Homemade vinegar

54 replies 5 15

fermentation

My Gluten Free Sourdough

47 replies 81 26

fermentation

making tempeh!

29 replies 28 10

fermentation

Dave Burton's Fermentation Journey

52 replies 53 3

fermentation

Can you make your own yeast for bread baking?

64 replies 2 12 22

fermentation

The Constant Ferment in progress aka Perpetual Pickles Crock

15 replies 2 7 20

More »
Best this year

Help me make my first good pickle - with Rutabaga

35 replies 8 14

fermentation

Ideas for Pickle Brine Reuse?

40 replies 14

Fermenting commercially canned beets??

8 replies 12

fermentation

we canned the pears so now how to make pear vinegar with the cores and peels?

14 replies 7 1

fermentation

A pickle by any other name....

8 replies 1 3

Sowans and swats - forgotton Scottish oat ferments

12 replies 5 7

Do I have to use tea for kombucha?

7 replies 2

Can sauerkraut develop a mother?

11 replies 3

Has anyone ever made Hinyoko?

8 replies 1 7 5

Making Good Mead

9 replies 3

fermentation

elderberry wine recipe question

3 replies

Fermenting whole apples?

4 replies 3

Making my own Saudi Arabian Buttermilk ( Kefir )

1 reply

do you rinse your kefir grains when you make a new batch?

0 replies 1 1

Kefir Weird Tomato Smell

4 replies 3

Fermentation T-shirts

0 replies

easy peel garlic

0 replies

sowas split

1 reply

More »
fermentation Forum at permies

pep food prep

PEP Badge: Food Prep and Preservation

2 days ago [ 1, 2, 3 ] 12 23

Fermenting whole apples?

2 weeks ago 4 replies 3

Continuous Kombucha Fermentation

3 weeks ago 12 replies 1

do you rinse your kefir grains when you make a new batch?

3 weeks ago 0 replies 1 1

fermentation

making tempeh!

3 weeks ago 29 replies 28 10

Homemade vinegar

3 weeks ago 54 replies [ 1, 2 ] 5 15

cooking

Ideas for Pickle Brine Reuse?

1 month ago 40 replies [ 1, 2 ] 14

Fermented Carrots

1 month ago 3 replies 1 2

Fermenting wild greens

1 month ago 17 replies 6

fermentation

A pickle by any other name....

1 month ago 8 replies 1 3

Help me make my first good pickle - with Rutabaga

1 month ago 35 replies 8 14

Sowans and swats - forgotton Scottish oat ferments

1 month ago 12 replies 5 7

sowas split

2 months ago 1 reply

fermentation

fermented mushrooms

2 months ago 5 replies 2

Fermenting Chickpea Flour?

2 months ago 15 replies 1 4 2

Do I have to use tea for kombucha?

3 months ago 7 replies 2

fermentation

Fermented Foods for a Healthy Gut

3 months ago 11 replies 4 1

meaningless drivel

The Magic of Kimchi

3 months ago 8 replies

Culturing kefir substitute from sourdough

3 months ago 5 replies 3

medicinal herbs

Homemade soda: Getting back to the medicinal origins

3 months ago 18 replies 5 6 11

Fermenting commercially canned beets??

3 months ago 8 replies 12

bread

How to create a sourdough starter

4 months ago 116 replies [ 1, 2, 3 ] 1 40 91

Kefir Weird Tomato Smell

4 months ago 4 replies 3

grains and pseudograins

Permi uses for spent grain.

4 months ago 7 replies 1

my favourite ferments. What's yours?

4 months ago 47 replies [ 1, 2 ] 1 2 12

Nukazuke is in the house!

4 months ago 13 replies 12 7

food preservation

we canned the pears so now how to make pear vinegar with the cores and peels?

4 months ago 14 replies 7 1

Can sauerkraut develop a mother?

5 months ago 11 replies 3

berries

elderberry wine recipe question

5 months ago 3 replies

fermentation

Ume Boshi with wild plums

5 months ago 41 replies [ 1, 2 ] 4 4 14

Problems Carbonating Ginger Beer

5 months ago 18 replies 3

In a pickle over pickles

5 months ago 17 replies 1 4

Making my own Saudi Arabian Buttermilk ( Kefir )

5 months ago 1 reply

Permies Poll: Do you make homemade ferments?

5 months ago 6

fermentation

Homebrewing With Sunchokes aka Jerusalem Artichokes

6 months ago 8 replies 6

fermentation

Waynes mustang grape wine

6 months ago 22 replies 17 6

bread

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

6 months ago 63 replies [ 1, 2 ] 1 5 20

digital market

Sameday Sourdough e-cookbook by Nicole Allain of the Homegrown Show

$14.99

6 months ago 19 1

fermentation

Switchel: a natural version of a sports drink

7 months ago 67 replies [ 1, 2 ] 1 3 25

food preservation

nuka

7 months ago 1 reply 1

composting

My Journey through Fermentation, LAB, Cheesemaking, Korean Natural Farming, Humanure and Bokashi

7 months ago 31 replies 9 1 10

cooking

Help me figure out what to do with excess young garlic

7 months ago 49 replies [ 1, 2 ] 1 42

books

Wild Fermentation by Sandor Ellix Katz

8 months ago 2 9 14

fermentation

Spent brewer's grain and whey ferment for PIGS?

8 months ago 43 replies [ 1, 2 ] 2

fermentation

Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)

5 years ago 14 replies 10 3
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Forum leaders: Nancy Reading
kitchen
- food preservation 13494
- fermentation 6670
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- medicinal herbs 12557
- food as medicine 9432
- food choices 6695
- charcuterie 586
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- bread 3567
- cheese 1351
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