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fermentation
What methods and recipes do you use?
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Do you really need an airlock?
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Any fermenting failures?
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What's for dinner?
Best ever
fermentation
Ume Boshi with wild plums
41 replies
4
4
14
fermentation
make your own miso at home
37 replies
3
1
14
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
2
12
41
fermentation
Switchel: a natural version of a sports drink
67 replies
1
3
25
Help me make my first good pickle - with Rutabaga
35 replies
8
14
fermentation
Do you need an airlock to ferment vegetables? Nope!
32 replies
9
7
Homemade vinegar
54 replies
5
15
fermentation
My Gluten Free Sourdough
47 replies
81
26
fermentation
making tempeh!
29 replies
28
10
fermentation
Dave Burton's Fermentation Journey
52 replies
53
3
fermentation
Can you make your own yeast for bread baking?
64 replies
2
12
22
Fermenting commercially canned beets??
8 replies
12
my favourite ferments. What's yours?
47 replies
1
2
12
fermentation
Does anyone ferment herbs?
24 replies
6
15
Making milk kefir from OLD grains
17 replies
2
Sowans and swats - forgotten Scottish oat ferments
17 replies
5
10
Nukazuke is in the house!
13 replies
12
7
Tempeh, Koji and Miso Making
41 replies
9
3
fermentation
cloudy apple cider vinegar
16 replies
3
4
fermentation
kombucha
41 replies
1
8
11
More »
Best this year
Help me make my first good pickle - with Rutabaga
35 replies
8
14
Fermenting commercially canned beets??
8 replies
12
Sowans and swats - forgotten Scottish oat ferments
17 replies
5
10
fermentation
A pickle by any other name....
8 replies
1
3
Do I have to use tea for kombucha?
8 replies
3
Can sauerkraut develop a mother?
11 replies
3
Mold and discoloration in sauerkraut
6 replies
3
6
It's getting too sour.
3 replies
5
Fermenting Hard Lemonade
5 replies
1
People's Republic of Fermentation
3 replies
1
1
Fermenting whole apples?
4 replies
3
Making my own Saudi Arabian Buttermilk ( Kefir )
1 reply
do you rinse your kefir grains when you make a new batch?
0 replies
1
1
fermentation
Kombucha and diabetes
0 replies
Kefir Weird Tomato Smell
4 replies
3
sowas split
1 reply
More »
fermentation Forum at permies
bread
How to create a sourdough starter
12 hours ago
118 replies
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1
,
2
,
3
]
1
41
91
do multiple ferments in a household affect each other?
4 days ago
5 replies
6
fermentation
Temperate pit fermatation
5 days ago
6 replies
1
fermentation
What Should I Do With Homemade Wine Leftovers?
5 days ago
10 replies
1
books
sandor katz
5 days ago
4 replies
1
fermenting lentil sprouts?
2 weeks ago
6 replies
medicinal herbs
Homemade soda: Getting back to the medicinal origins
2 weeks ago
21 replies
5
6
12
cooking
Do people still make 'friendship cake'?
3 weeks ago
17 replies
3
7
Sowans and swats - forgotten Scottish oat ferments
3 weeks ago
17 replies
5
10
pep food prep
PEP Badge: Food Prep and Preservation
3 weeks ago
[
1
,
2
,
3
]
12
23
food as medicine
Refreshing homemade summer drinks for working outside
3 weeks ago
21 replies
1
7
cooking
What's fermenting in your kitchen?
4 weeks ago
46 replies
[
1
,
2
]
12
9
Is my kombucha dead or not
1 month ago
19 replies
4
5
food preservation
The Constant Ferment in progress aka Perpetual Pickles Crock
1 month ago
36 replies
3
18
33
It's getting too sour.
1 month ago
3 replies
5
fermentation
Kombucha and diabetes
1 month ago
0 replies
Fermenting Hard Lemonade
1 month ago
5 replies
1
meaningless drivel
The Magic of Kimchi
2 months ago
13 replies
Baggie & rubber band "air lock" seal on fermenting jars
2 months ago
13 replies
3
2
Homemade Xanthan Gum?
2 months ago
3 replies
fermentation
make your own miso at home
2 months ago
37 replies
3
1
14
fermentation
kombucha
3 months ago
41 replies
[
1
,
2
]
1
8
11
cooking
Ideas for Pickle Brine Reuse?
3 months ago
42 replies
[
1
,
2
]
14
People's Republic of Fermentation
3 months ago
3 replies
1
1
food preservation
Rhubarb Vinegar
4 months ago
16 replies
1
5
Mold and discoloration in sauerkraut
4 months ago
6 replies
3
6
intentional community
Humility - A missing piece in today's society?
4 months ago
4 replies
1
3
What can I use as a weight?
4 months ago
12 replies
4
Do I have to use tea for kombucha?
5 months ago
8 replies
3
cooking
Made too much yogurt. Recipes please.
5 months ago
11 replies
3
books
A Year in an Off-Grid Kitchen by Kate Downham
5 months ago
3
14
Fermenting whole apples?
6 months ago
4 replies
3
Continuous Kombucha Fermentation
6 months ago
13 replies
1
do you rinse your kefir grains when you make a new batch?
6 months ago
0 replies
1
1
fermentation
making tempeh!
6 months ago
29 replies
28
10
Homemade vinegar
6 months ago
54 replies
[
1
,
2
]
5
15
Fermented Carrots
6 months ago
3 replies
1
2
Fermenting wild greens
6 months ago
17 replies
6
fermentation
A pickle by any other name....
7 months ago
8 replies
1
3
Help me make my first good pickle - with Rutabaga
7 months ago
35 replies
8
14
sowas split
7 months ago
1 reply
fermentation
fermented mushrooms
8 months ago
5 replies
2
Fermenting Chickpea Flour?
8 months ago
15 replies
1
4
2
fermentation
Fermented Foods for a Healthy Gut
9 months ago
11 replies
4
1
Culturing kefir substitute from sourdough
9 months ago
5 replies
3
1
2
3
4
5
6
7
8
9
10
...
16
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