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food prep and preservation
instruction, regulation, insurance, safety, etc

This aspect blends traditional food prep and preservation with modern permaculture tools - covered in a sauce made from gardening, homesteading, foraging and an optional bowl of veganism on the side.

These badges grew to something freakishly massive with a lot of minimum requirements.  Eventually the minimum requirements grew to the point that there was no room left for optional stuff. This is why many amazing food prep and preservation techniques do not appear here. The following are strictly forbidden:

 - Aluminum cookware
 - Teflon and similar materials
 - Microwave ovens
 - Plastic touching the food, including cooking utensils and zip lock bags

Silicone kitchenware is OK for use at room temperature or cooler. It will not be accepted in the food preservation or cooking badge bits where it will be subjected to heat. In short, silicone spatulas, pastry mats, jar lids, and food storage containers/covers are OK while cookie mats, baking tins, and utensils used in managing cooking processes such as stirring food or using tongs to turn or serve hot food are not allowed.

All canning lids are permitted, at this time

This aspect is not about proving that you are a master chef, but that you can reliably convert a seasonal homestead harvest into a thousand good meals throughout the year.


sand badge

cast iron skillet (select one)
   - fry an egg so that it slides around
   - vegan option (do both)
        - a stack of ten pancakes
        - hash browns that fully cover the skillet
cook at least two cups grain (or pseudograin) in four different ways
   - stovetop
   - slow cooker
   - solar oven
   - rocket stove and haybox cooker
dry food in a solar food dehydrator
vinegar brine pickle something
salt brine ferment/pickle something
canning (select one)
     - water bath canning
     - steam canning
cook stir fry
make soup / stew / chowder
make pizza
Bake 2 loaves of bread

straw badge

Restarting a cast iron skillet

Food Preparation
Make 6 quarts of stock from veggie scraps
Cook and serve a pound of sunchokes
Soup - make 4 types of soup
   - At least 1 is cooked on a rocket stove or Dakota stove and at least 2 are finished in a haybox cooker
Bake six things
   - At least two things are baked in a rocket oven and two are baked in cast iron
Roast 4 pans of food
   - At least one is done in a rocket oven and one in cast iron
Fry 12 different things
   - At least 3 things are fried on a rocket stove or Dakota stove and 6 are in cast iron
Open fire - cook 4 different things
   - At least 1 item is buried in coals and another is cooked on a spit
Make two dairy foods:
   - Vegan cheese, nut milk, hard cheese (counts as two), butter, powdered milk, yogurt, cream, cottage cheese, ice cream, soft cheeses or kefir
Make two condiments or salad dressings
Make two kinds of gravy
Grind two different grains into flour
Oils and Fats - press or render a quart of oil or fat

Food Preservation
Pressure can two different things
Water bath can three different types of food
Storing food in a living state (possibly in a root cellar)
   - At least 20 pounds of each food and at least six different species
Dry 6 different types of things - each type only once
Ferment four different types of things - At least one gallon per type of fermented food
Process grain for storage

wood badge

98% of the food for this badge is “organic or better”
75% of the food comes from homesteading, preferably from your own homestead
   - Nearby homestead or wild harvest (forage/hunting/fishing) is ok
       - Their food values need to be “organic or better”
       - Acquired with muscle power (bike/horse/foot/dogsled)
       - Trade, purchase or gifted is fine

Preserve 1 million calories
   - No more than 10% can be one type of thing (i.e. 500 qts of canned peaches)
       - 10% bacon, 10% ham, 10% canned pork, is ok
   - Must be at least 24 different types of food
   - No more than 10% can be frozen

Prepare 800 plates of food
   - “Plate” means a meal averaging 500 calories

iron badge

99% of the food for this badge is “organic or better”
90% of the food comes from homesteading, preferably from your own homestead
   - Nearby homestead or wild harvest (forage/hunting/fishing) is ok
       - Their food values need to be “organic or better”
       - Acquired with muscle power (bike/horse/foot)
       - Trade, purchase or gifted is fine

Preserve 4 million calories
   - Must be at least 48 different types of food

Prepare 3200 plates of food
   - At least 400 plates need to be 100% from your homestead
       - Salt from off-site is allowed
COMMENTS:
 
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This is one of those badges where it is very important to remember the difference between "calendar time" and "experience time." It might take 30 minutes of calendar time for the oats to finish cooking, but the amount of time spent actually building experience at cooking oats during those 30 minutes of calendar time might be closer to 5 minutes. So for the purposes of this badge, cooking oats counts for 5 minutes.
 
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Refurbishing cast iron. Should it be in here or is the thought to put it in a different category?
 
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wayne fajkus wrote:Refurbishing cast iron. Should it be in here or is the thought to put it in a different category?



I think that might be a good one for a straw badge.

 
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How is "cook oats" different from cooking them in a haybox or crockpot? If one cooks the oats in a haybox, does it meet the requirements for "cook oats"?

EDIT: I went ahead and just made a Badge Bit for it here: https://permies.com/t/102826/PEP-BB-food-sand-oats Please fix it as necessary!
 
paul wheaton
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Nicole Alderman wrote:How is "cook oats" different from cooking them in a haybox or crockpot? If one cooks the oats in a haybox, does it meet the requirements for "cook oats"?

EDIT: I went ahead and just made a Badge Bit for it here: https://permies.com/t/102826/PEP-BB-food-sand-oats Please fix it as necessary!



I intentionally selected three different ways to cook the same thing:

   - stove top

   - crock pot overnight oats

   - overnight oats with a rocket stove and a haybox cooker

First, you get pretty basic oats from stove top.  You learn that the overnight oats are better - and you build experience with a crock pot.  And with the third option you carry on with "better", but build experience with the rocket stove and the haybox cooker.

 
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Straw Badge Suggestions:

Show proper care and maintenance for cast iron cookware in short video that includes initial seasoning as well as proper cleaning after use

Show off knife skills by chopping a 10 onions correctly so that pieces are the same size
Show off knife skills by peeling 10 potatoes with a knife
Show off knife skills by rolling up leafy green things and cutting chiffonade

Use all of those cut vegetables in one meal

Rehydrate 1lb of dried tomatoes or mushrooms and cook with them

Build a home made solar dehydrator
Dry 10 lbs of food in solar dehydrator

Hardboil a dozen eggs in a solar cooker

Vinegar brine 3 different things

Salt brine 3 different things

Make a dozen skillet flatbreads (naan, tortilla, roti)

Poach a fish and an egg

grow and harvest garlic or onions and braid the stalks

Start a sourdough culture from scratch

Cook 1 loaf with that starter

waterbatch can 10 pints of something

pressure can 5 pints of something





Wood Badge

Cook breakfast, Lunch, and a dinner meal on an open fire - not a grill

Cook rice risotto style

Harvest flint corn and turn into polenta

Harvest, Thresh, Winnow, grind a small seeded grain and use to make bread

Keep sourdough starter alive and use to make pancakes, pizza dough, sandwich bread, and cinnamon buns

Dehydrate and store vegetable chips and keep them crispy for three months

Start a homemade apple cider vinegar batch

Dry 10 different kinds of herbs

Waterbath can 10 gallons of something

Pressure Can 10 Gallons of something

Salt brine 5 items for a total of at least 3 gallons

Vinegar brine 5 items for a total of at least 3 gallons

Design and build winter storage (root cellar, storage basement, buried cooler, in ground storage)

Overwinter 3 different crops in the ground where they grew and use throughout winter

Brew 1 gallon of beer, mead, or wine





 
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For the pizza making BB, does dough made from scratch in a bread machine qualify? As in: put flour, water, instant yeast, salt and let the machine mix it and rise it for an hour. Then the dough is being let rise some more outside of the bread machine. And then pizza is made from it.
 
paul wheaton
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Liv Smith wrote:For the pizza making BB, does dough made from scratch in a bread machine qualify? As in: put flour, water, instant yeast, salt and let the machine mix it and rise it for an hour. Then the dough is being let rise some more outside of the bread machine. And then pizza is made from it.



Good question!   I think that for sand badge, the answer is no.

 
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Is there a BB up for canning yet?

I just canned 8 1/2 quarts of stock and was wondering if I could post it somewhere for a BB.

Thanks
 
paul wheaton
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Penny McLoughlin wrote:Is there a BB up for canning yet?

I just canned 8 1/2 quarts of stock and was wondering if I could post it somewhere for a BB.

Thanks



Canning will be in this badge.  Probably straw badge and higher.
 
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Sorry I can't see it anywhere, but how many bits does one need to do?
 
paul wheaton
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Skandi Rogers wrote:Sorry I can't see it anywhere, but how many bits does one need to do?



At least 13 for this badge.
 
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I tried pasta making from scratch for the oddball badge but it was suggested it might fit better somewhere here: https://permies.com/wiki/10/97787/PEP-Badge-Oddball#946119

Any thoughts?  
 
Skandi Rogers
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paul wheaton wrote:

Skandi Rogers wrote:Sorry I can't see it anywhere, but how many bits does one need to do?



At least 13 for this badge.



I was just wondering as many of them say do 5 or do 10 so this one is everything ok.
 
pollinator
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would at home freeze drying fit here?
https://www.wikihow.life/Freeze-Dry
 
r ranson
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note to self: a BB for making a stainless steel non-stick and how to maintain it as non-stick.  (hint, it's so crazy simple you'll wonder why everyone doesn't do this)
 
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Alright, this is likely the newbie confusion talking, but I have no logical reason to get a sun oven in an area that averages 285-290 overcast days (we're averaging more at the rate our summer is going), or build a rocket stove or rocket oven (I'm a masonry heater girl, who is going to build a cob oven "eventually" = "maybe when the kids move out", but the house is mostly passive solar with propane backup with no intention to "upgrade" unless I can get a masonry heater, but my home state is actively working towards making any kind of wood fired heating or cooking rather illegal).

And I won't be getting or making a "hay box" (how'bout the pumpkin looking "wonder bag"? Those are a modern equivalent), that I have considered), although I sometimes may cook in a thermos style container, so does this automatically disqualify an otherwise proficient home cook from earning a badge? Does one need to check off every single line off the list?

People use the term BB's and ask how many you need for a badge, but it still throws me off. I can out-cook and out-bake a number of professionally trained chefs and bakers with no formal education past middle school home economics, but I don't have a lot of the listed "permie"-equipment, so the fun, "easiest" for me badge sounds suddenly unattainable*. If it's elective, is it possible to specify "complete 2 of 4 minimum" under options like "cook rice", if not every point is required?

Thanks to whomever spells it out in "Blonde" eventually. It's greatly appreciated!

* - I'm okay not earning badges, I never did scouts either, nor submitted anything to the county fair for ribbons, but it does remind me a little of recipes in most newer books, magazines, or convenience food packages, that start with "with your electric stand mixer, mix ingredients for 10 minutes..." and here I am, 35 years old, still whisking by hand, usually with a fork... XD
 
Nicole Alderman
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Penny Oakenleaf wrote:

Thanks to whomever spells it out in "Blonde" eventually. It's greatly appreciated!

* - I'm okay not earning badges, I never did scouts either, nor submitted anything to the county fair for ribbons, but it does remind me a little of recipes in most newer books, magazines, or convenience food packages, that start with "with your electric stand mixer, mix ingredients for 10 minutes..." and here I am, 35 years old, still whisking by hand, usually with a fork... XD



I can't spell it out in "Blonde," but I will say that I am 34 and also mix most things with a fork. I don't want to get out my handheld mixer, and I don't want to have more things to wash! (I am, however, not a fantastic cook. My family eats it and usually likes it, but I KNOW it could be a whole lot better!)
 
Penny Oakenleaf
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I think, after sleeping on it, that my biggest hangup is that for a sand badge in textiles right now, you need to just about darn a sock, knit or crochet a potholder, sew a small pillow, and weave a basket out of things you find laying around. I think I can complete the whole project in an afternoon, if I get some uninterrupted time. The list for food processing (which upon reflection looks like a work in progress), starts with "build your own kitchen from scratch". I'm hoping if we give it several months, it'll be refined to a more achievable set of skills for the beginning cooks. :P
 
Nicole Alderman
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It sounds like a good excuse reason to host a workshop and have someone build a rocket mass heater and solar cooker on one's property. I'm almost tempted to do just that, except I have NO IDEA how to build a rocket mass heater/oven and a solar cooker. And I'm an introvert. And I don't know who I could convince to come teach us/build us these things.

I think when Paul designed the badges, he was planning them as things people could do at a predetermined site, like his property. And, if--coincidentally--they could gain those skills at home, all the more power to them! Paul really likes cooking with less electricity and fossil fuels. Wood and solar cooking is direct and saves a lot of energy. Running the oven for an hour is 2,000 watts (about a dollar) and running two burners on medium costs about the same! Heating (be it cooking or heating our homes or drying our clothes) takes a lot of fossil fuels. So, for Paul, having someone show that they can cook without that, is a big permaculture skill.

All of the badges require some amount of equipment. Textiles needs sewing needles and knitting needles (Raven and I really wanted the Sand one to be accessible, and we were the ones that hashed it out). Roundwood woodworking needs access to trees, a knife, a saw, a manual drill (believe me, while one can technically do them using a normal hand drill and increasingly larger drill bits, it is NOT that fun and takes a WHOLE LOT LONGER!), and a preferably an ax. Gardening needs one to make a giant hugel and seed it full of stuff that might be hard to find, etc. All of the badges are probably easier to do at Paul's place. Somehow, I've still managed to get four of them, though, and just need to make that stinkin' hugel scaffold (that I've been putting off for over half a year...) to get the roundwood badge. So, while they seem overwhelming, many can be done from home. I think the key is just to do the things bit by bit when they need to be done.

And, yeah, I'm kinda bummed that I probably won't ever get the food badge, because--while I'd love a rocket oven--I don't have access to the skills or funds to make one.

Maybe some of these things might eventually get moved to the Straw Badge, but I think Paul was really involved in this badge, and rather likes it the way it is :D
 
Penny Oakenleaf
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My hangup, even if it makes me a Devil's Advocate, is that badges are currently wildly unbalanced between subject matters. I honestly don't know if anyone ever noticed the same. Textiles are "dumb easy", gardening and cooking are "pro athlete" hard from the gate due to specialized equipment requirements, even when most of us can probably whip up a quick meal from a rather sparsely equipped kitchen (I hope). I'm not a native English speaker, so maybe there's just a bit of a miscommunication, but the whole PEP badge system just confuses me at this point.

The major concern I have, is that most home cooks, who might want to pursue a badge, are women, who may or may not build things. I do build, but it's beehives and chicken coops. With dimensional lumber and occasional plywood. I don't work in cob, mortar, or concrete. I don't weld, and I am content never learning to on my current path. I don't know how many women out there do, but I've only met a handful who didn't feel apprehensive about building things from scratch, and I'm the only woman I know who can wrangle my tractor implements to the PTO hookup without help. ;)

Stuff like baking bread, fermenting something, and canning a batch of homemade jam or pickles would be more on par with newbie tier badges (which I assumed sand badges were supposed to be, because x amount of sand badges equaled a straw badge? That's how it'd work in most video games. :P ), since anyone with a basic home kitchen and simple, accessible supplies, even renters, can usually achieve those. Bonus that since a lot of the sand badges are geared to be "vegan inclusive", all of the things I listed are. If making cheese is not an option, maybe a vegan might want to make tofu, and so on.

I'm okay not getting a permaculture gardening badge, because although I like permaculture's guiding principles, I don't have a hugel mound in my plans in the near future, so the time conscious logic says "no use trying for the gardening badge bits either". I may use things like nitrogen fixers and mulch, and water retention swales and other cool things in my garden, but it's not a hugel, and not a food forest, (although the weeds make it look like a jungle), and I adore regimented straight lines as a foundation for a garden, so I'm content remaining a hybrid. But I live and breathe food and cooking, so it's a bit of a tougher nut to swallow. :P

The food processing sand badge just is cost prohibitive, and very time intensive, and with the amount of specialized equipment or "appliances" needed, did I say time consuming and expensive? And almost assumes you have access to regular sunlight for the sun oven, and a big enough property, or a gracious enough friend with property, to build an alternative energy kitchen. I do have a thermos bottle and some thermal pots, and use residual heat and cast iron to maximize my cooking efficiency, but the kitchen the house came with is the kitchen I have.

A pack of 16 sewing needles cost me under a dollar, and knitting needles for a small project can cost about the same. For a sand badge in textiles, if using scrap fabrics and yarns laying around an average home, you're going to be out maybe $5. If you buy all the supplies at premium rates, I'm sure you could spend more. The time commitment is a few hours. I think if I had a babysitter, I could finish the sand badge for textiles by sundown today, without leaving my property to source supplies. I guess I could ask the Amazon Fairy™ to bring me foam insulation and a wood crate, and a sun oven and some kind of solar dehydrator to be able to start on the cooking badge, but that'd leave me without a grocery budget for August, and maybe part of September, so the cost is just a lot out of the gate in specialized equipment I don't have, while going against all my principles of "work with what you've got".

If you need a rocket stove or oven and hay box (without being permitted alternatives with a similar function, such as thermal cookers) to cook with to qualify for any cooking, I'm going to take the attitude of "damned if I do, damned if I don't" and just not even bother pursuing them, because although we're all about alternate energy here (saving up for a full solar array is slow going, but we're working on it, utility company will actually subsidize it here), as I did say before, Washington is trying to make wood burning illegal. just look up any company that sells woodburning stoves and pick one you like, chances are there's a disclaimer at the bottom that says it is "illegal for sale in the State of Washington", and they're trying to ban the remaining few types, even the efficient and cheap ones.

End snarkasm: I had never seen an electric clothes dryer in person until I set foot in America in my adulthood. Old habits die hard, so I still line dry my laundry when the humidity % gets below "soggy". I mostly bake on cold winter days, because the oven helps keep the house warm so it does double duty. Don't everyone? Or is it just us Europeans? ;)

I'll let what I wrote sink in, and be discussed by the powers that be. I hope I made my point clear while steering clear of rude, because I really do not intend to come off as ornery. Of course, one could also just catch up the rest of the badges to the difficulty level of the food and gardening badges: If the textile badge required "build a floor loom and weave your own bedding" as a sand badge, it'll be "balanced", but that's sort of an ornery thing to say. Sorry.
 
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From what I understand, PEP is Permaculture Experience according to Paul, so it is designed for what is working on his property, so that they can certify things there.

I also have a lot of cooking and preserving skills, but find myself unable to complete this sand badge because I am off-grid, don't have a rice cooker, and already am cooking with wood on a combustion stove, so am not especially motivated to try out other wood and solar alternatives, even though they do sound really good.

I wonder if it's possible to create a PEX food badge with alternative badge bits for some things? I am happy to help develop it and certify badge bits. I'm not sure how this would work with awarding a badge though - could we use the same badges as PEP?
 
Nicole Alderman
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Kate Downham wrote:

I wonder if it's possible to create a PEX food badge with alternative badge bits for some things? I am happy to help develop it and certify badge bits. I'm not sure how this would work with awarding a badge though - could we use the same badges as PEP?



This is a REALLY GOOD QUESTION! It's something I wonder, too. I'm rather fond of the pretty badges (hey, I made them, so I get to feel fond of them :D). I think this is the main reason no one is really feeling too inclined to make their own PEX, because why put all that effort into it if it's not getting them a pretty badge here on permies?

So, I don't have an answer to this question, and I think it's one only Paul can answer.
 
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r ranson wrote:I tried pasta making from scratch for the oddball badge but it was suggested it might fit better somewhere here: https://permies.com/wiki/10/97787/PEP-Badge-Oddball#946119

Any thoughts?  



A good candidate for the straw badge?
 
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Skandi Rogers wrote:

paul wheaton wrote:

Skandi Rogers wrote:Sorry I can't see it anywhere, but how many bits does one need to do?



At least 13 for this badge.



I was just wondering as many of them say do 5 or do 10 so this one is everything ok.



This one is a very heavy badge.   Shawn and I had a long talk about it.   Part of it is "what would be enough to impress Otis?" and part of it is "surely everybody has at least a little bit of experience in cooking."   In the end, we decided to make this sand badge a bit heavier.
 
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bernetta putnam wrote:would at home freeze drying fit here?
https://www.wikihow.life/Freeze-Dry



That sounds like a possible for the straw badge!
 
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Nicole Alderman wrote:And, yeah, I'm kinda bummed that I probably won't ever get the food badge, because--while I'd love a rocket oven--I don't have access to the skills or funds to make one.



If a person gets this sand badge, they will have verified some pretty beginner skills with thinks like rocket stuff, solar ovens, cast iron and the ability to cook a variety of things.   I think having this sand badge is pretty impressive.  

Yes, it is true, that famous celebrity chefs would not be able to get this badge in their fancy kitchen.   Let alone, damn near anybody that is not here at my house.  

There are a lot of things happening at the same time.  

1:   I am still struggling to complete PEP so it is all filled out and ready to go just for people that are here.   Once that is done, I can explore changing a few things so that it will also work for millions of others.

2:   I am working hard to make it easy for people to have rocket ovens and rocket stovetops and j-tube rocket stoves - so these will be more prevalent

3:   I do think it would be cool if, someday, there could be a list of properties offering folks the ability to come by and pick up and handful of badges for things folks don't have at home.

4:   We are already trying to set up events so that people can get 90% of their badges at home, and then come by here to get those they cannot do at home.  

This is a work in progress.   And it will never be perfect.   Once we have the badges filled out for just here, we will begin the exploration of expanding PEP to work with the 5% of the world that is similar to here.   The other 95% of the world will need different badges.
 
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I feel like the food prep from the gardening badge belongs to this one.
 
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I was thinking of doing this one first, but realized I can't complete the lowest level at present. I don't own an instapot or rice cooker. I asked my friends and family. As it turns out, none of us do. I wouldn't want to buy one just for this, so I guess I might get around to that one later whenever a chance presents itself and just do the other ones at a casual pace. Heh. Solar dehydrator, solar ovens, hay box cookers, etc can all be crafted at least. Not having those isn't the biggest hurdle.
 
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Perhaps there could be cooking a three course meal for 4+ and 8+ and 12+ guests?
 
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My guess is that will be coming in the advanced badges.
 
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It (or something fairly similar) is actually over in the Community badge.  
 
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We just adjusted the sand badge items a bit.  You may notice the oat and rice cooking BBs are now replaced by one grain/pseudograin set of BBs.  Anyone who completed a BB for oats or rice will get credit for the grain one when submitting for their Food Prep badge.
 
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Could the rocket fuel stove be replaced, as an alternative, by any wood stove? Or perhaps an home-made wood stove?

I'm thinking of something like this, which might not be a rocket-stove per say, but is in the same spirit of building something yourself, that uses readily available sources of fuel, and that makes you more self-sufficient.  

https://www.treehugger.com/clean-technology/build-ultra-efficient-diy-wood-gasifier-backpacking.html

This is something I've been wanting to do for a long time, and that would make the badge attainable for city folks or people with limited tooling.

Oh, and I'd recommend replacing Instapot with a more generic "pressure-cooker". Instapot is a brand name (I'm still using the same trusty Lagostina pressure cooker I've been using for over twenty years)
 
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