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cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
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If a vegan friend visited you today, what could you make for them?
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washing dishes by hand vs. dishwasher: water, expense and time
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cooking
$50 per week food budget
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goodbye microwave
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What is the difference between a Biscuit and a Scone?
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Help! My mac and cheese tastes like raw flour
59 replies
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cooking
Hobbit snack food?
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What's your best, most delicious way to cook potatoes?
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Wild grape leaves ideas, please
15 replies
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uses for parsley seed
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Your Favoite Healthy Drinks?
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cooking
Little known greens, other edible parts of plants, & how to cook them,
29 replies
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“An apple pie without the cheese is like a kiss without the squeeze.”
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27 replies
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Help! I have a gallon bag of very ripe figs!
20 replies
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cooking Forum at permies
autumn olive replacement for cranberry sauce?
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Made spaghetti tonight
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2 replies
survival
Deep Pantry for people who like food
11 hours ago
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cooking
Christmas Sushi!
22 hours ago
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wood burning stoves
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2 days ago
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3 days ago
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4 days ago
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Recipe: Making Marmalade - How do you?
1 week ago
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1 week ago
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1 week ago
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Acorn Mush Preparation
1 week ago
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Thanksgiving Feast pictures
1 week ago
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Pumpkin/Squash Sampling Diary
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Build your own oil press, yields oil and dry nut meal. Oh, wind powered too!
1 week ago
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plants
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
2 weeks ago
298 replies
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What have you made with parsley root? Was it good?
2 weeks ago
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Bake a pizza - PEP BB food.sand.pizza
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How to boil water in a moving vehicle?
3 weeks ago
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Cooking with beef heart - do I need to remove the tough bits before grinding?
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$14.95
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Meatball Monday, Taco Tuesday and other days?
3 weeks ago
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80 replies
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“An apple pie without the cheese is like a kiss without the squeeze.”
3 weeks ago
11 replies
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4 weeks ago
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making Applesauce
4 weeks ago
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Cooking Fall Decor pumpkins/squash
4 weeks ago
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4 weeks ago
3 replies
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1 month ago
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1 month ago
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1 month ago
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Could we eat sprouted beans?
1 month ago
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Puffy Tacos, Texas Specialty
1 month ago
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pep food prep
PEP Badge: Food Prep and Preservation
1 month ago
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11
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Share your pumpkin recipes please
1 month ago
56 replies
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Grew some corn, made some tortillas
1 month ago
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Foraged Food Recipes
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frugality
How do you use leftover pickle juice?
1 month ago
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bits of butter in homemade ice cream from cream...need ideas to mask or remove them
1 month ago
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Home-grown corn syrup: an experiment
1 month ago
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Lazy tomato sauce
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Non-Foodie Asks: How to Like Eating?
1 month ago
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bread
DIY Sourdough by John Moody and Jessica Moody
1 month ago
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cooking
Making a North American version of Nocino with unripe (green) black walnuts (Juglans Nigra)
2 months ago
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gear
Wonder Mill Junior hand crank mill research
2 months ago
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Chocolate Ice Milk dessert
2 months ago
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perennial vegetables
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2 months ago
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Cooktop - Induction or Gas?
2 months ago
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Favorite marinades for lacto/ovo vegetarian foods
2 months ago
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What is the difference between a Biscuit and a Scone?
2 months ago
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food preservation
Why aren't Weck Jars used in North America?
2 months ago
61 replies
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14
wild harvesting
Neolithic menus
2 months ago
24 replies
13
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savory cooking with mint
2 months ago
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Help! I have a gallon bag of very ripe figs!
2 months ago
20 replies
1
1
10
cooking
Cold Soaking Food for SHTF
2 months ago
9 replies
1
3
1
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