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Anne Miller
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stewards:

paul wheaton
Nicole Alderman
Liv Smith

master gardeners:

Carla Burke
John F Dean
Nancy Reading
Jay Angler
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gardeners:

Jordan Holland
Jeremy VanGelder
Andrés Bernal

cooking

Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)

Best ever

cooking

Fava Beans - more than just beans

171 replies 1 44 36

cooking

Cooking with Dry Beans and Peas

189 replies 2 15 28

cooking

The great big thread of sunchoke info - growing, storing, eating/recipes, science facts

298 replies 1 41 94

cooking

Fall Decor Pumpkins/squash that are excellent eating

107 replies 66 80

cooking

A silly idea - can I make a gingerbread spinning wheel?

78 replies 4 18 41

cooking

the most eco and last coffee maker - cowgirl coffee

208 replies 2 13 30

cooking

Healthy Home Cooking for under a dollar a plate

93 replies 6 3 21

Celebrating cooking under pressure

80 replies 6 8 15

cooking

Using a cast iron skillet ain't so hard!

402 replies 5 16 15

cooking

Amazing Amaranth

68 replies 5 17 16

cooking

what's for dinner?

212 replies 1 73 37

cooking

dyeing eggs with vegetable dyes - Easter eggs

52 replies 2 34 50

cooking

If a vegan friend visited you today, what could you make for them?

164 replies 2 33 42

cooking

washing dishes by hand vs. dishwasher: water, expense and time

74 replies 2 6 12

cooking

$50 per week food budget

101 replies 1 26

Air fryer? Good? Gimmick? Can it save money?

60 replies 3 1 6

Traditional boiled puddings (especially Christmas) - converting recipes to pressure cooker?

21 replies 4 11

cooking

rocket stove cooker? Imagine I know zilch about rockets (but a bit about cooking with fire)

51 replies 7 12 4

goodbye microwave

82 replies 1 8 17

cooking

Haybox Cooking / Thermal Cooker / Wonder Box

98 replies 6 24 32

More »
Best this year

What is the difference between a Biscuit and a Scone?

53 replies 4 15 36

Help! My mac and cheese tastes like raw flour

59 replies 1 1 26

cooking

Hobbit snack food?

28 replies 2 2 19

cooking

Bacon

22 replies 2 20 23

What's your best, most delicious way to cook potatoes?

46 replies 1 5 13

cooking

Recipe: Making Marmalade - How do you?

27 replies 13 21

Wild grape leaves ideas, please

15 replies 14

uses for parsley seed

11 replies 1 7

Cooktop - Induction or Gas?

44 replies 1 18

Scrap Cooking

30 replies 8 18

cooking

Neolithic menus

24 replies 13 15

recipe ideas for blue cheese that's too blue?

9 replies 4

How do you use Cornstarch?

22 replies 3

Plastic free spatula alternative?

24 replies 1 6 16

Your Favoite Healthy Drinks?

21 replies 10

cooking

Little known greens, other edible parts of plants, & how to cook them,

29 replies 3 1 10

“An apple pie without the cheese is like a kiss without the squeeze.”

11 replies 1 18

cooking

Tips and tricks for cooking with a wood stove (and my adventures with learning to use one!)

27 replies 15 12

What to cook in an air fryer? (what's your favourite recipe?)

12 replies 3 1

Help! I have a gallon bag of very ripe figs!

20 replies 1 1 10

More »
cooking Forum at permies

autumn olive replacement for cranberry sauce?

7 minutes ago 12 replies 3 6

Made spaghetti tonight

34 minutes ago 2 replies

survival

Deep Pantry for people who like food

11 hours ago 107 replies [ 1, 2, 3 ] 4 12 18

cooking

Christmas Sushi!

22 hours ago 4 replies 4 3

butchery

What to do with chicken hearts and livers

1 day ago 30 replies 17

Air fryer? Good? Gimmick? Can it save money?

1 day ago 60 replies [ 1, 2 ] 3 1 6

wood burning stoves

Tips and tricks for cooking with a wood stove (and my adventures with learning to use one!)

2 days ago 27 replies 15 12

meaningless drivel

Christmas Cookies

3 days ago 28 replies 1 24 26

Tahini! and what to do with it

4 days ago 21 replies 1 1 6

cooking

prickly pear recipes?

6 days ago 10 replies 5

food preservation

Recipe: Making Marmalade - How do you?

1 week ago 27 replies 13 21

Turkey from Thanksgiving

1 week ago 2 replies

Yuzu harvest, what shall I make?

1 week ago 4 replies

bread

Acorn Mush Preparation

1 week ago 82 replies [ 1, 2, 3 ] 1 16 28

Thanksgiving Feast pictures

1 week ago 8 replies 7 6

Pumpkin/Squash Sampling Diary

1 week ago 12 replies 10

low tech

Build your own oil press, yields oil and dry nut meal. Oh, wind powered too!

1 week ago 58 replies [ 1, 2 ] 3 4 10

plants

The great big thread of sunchoke info - growing, storing, eating/recipes, science facts

2 weeks ago 298 replies [ 1, 2, 3 < ... <10, 11, 12 ] 1 41 94

What have you made with parsley root? Was it good?

2 weeks ago 3 replies 1

pep food prep

Bake a pizza - PEP BB food.sand.pizza

BB 2 weeks ago [ 1, 2, 3 < ... <13, 14, 15 ] 1 415 104

How to boil water in a moving vehicle?

3 weeks ago 22 replies 4 12 3

Cooking with beef heart - do I need to remove the tough bits before grinding?

3 weeks ago 5 replies 1 4

digital market

The Cob Oven bible: Build Your Own Earth Oven by Kiko Denzer. 3rd Edition. Digital format.

$14.95

3 weeks ago 3 replies 6

Taco Salad

3 weeks ago 7 replies 4

cooking

Meatball Monday, Taco Tuesday and other days?

3 weeks ago 20 replies 6 16

Celebrating cooking under pressure

3 weeks ago 80 replies [ 1, 2, 3 ] 6 8 15

“An apple pie without the cheese is like a kiss without the squeeze.”

3 weeks ago 11 replies 1 18

meaningless drivel

Fall Decor Pumpkins/squash that are excellent eating

4 weeks ago 107 replies [ 1, 2, 3 ] 66 80

cooking

making Applesauce

4 weeks ago 7 replies 9 2

meaningless drivel

Cooking Fall Decor pumpkins/squash

4 weeks ago 38 replies 17 21

How to use (and hide) and entire spaghetti squash in a lasagna (or 3)

4 weeks ago 3 replies 4 3

fruit trees

How to Use Fig Leaves?

1 month ago 23 replies 2 8 19

Recipes

1 month ago 13 replies 1 2 3

nixtamal corn technique

1 month ago 8 replies 2 2

meaningless drivel

Looking for Something Spooky for Halloween Dinner? Try This!

1 month ago 11 replies 22 3

cooking

Could we eat sprouted beans?

1 month ago 6 replies 1

Puffy Tacos, Texas Specialty

1 month ago 1 reply 1

pep food prep

PEP Badge: Food Prep and Preservation

1 month ago [ 1, 2, 3 ] 11 20

Share your pumpkin recipes please

1 month ago 56 replies [ 1, 2 ] 1 7 32

Grew some corn, made some tortillas

1 month ago 2 replies 6 3

cooking

Foraged Food Recipes

1 month ago 17 replies 2 9 7

frugality

How do you use leftover pickle juice?

1 month ago 48 replies [ 1, 2 ] 6 19

bits of butter in homemade ice cream from cream...need ideas to mask or remove them

1 month ago 9 replies 3

Home-grown corn syrup: an experiment

1 month ago 2 replies 7 4

Pumpkin pasta/other uses

1 month ago 4 replies 2

Lazy tomato sauce

1 month ago 17 replies 8 14

Non-Foodie Asks: How to Like Eating?

1 month ago 7 replies 4

bread

DIY Sourdough by John Moody and Jessica Moody

1 month ago 8 2 3

cooking

Making a North American version of Nocino with unripe (green) black walnuts (Juglans Nigra)

2 months ago 32 replies 5 12

gear

Wonder Mill Junior hand crank mill research

2 months ago 2 replies 1

Chocolate Ice Milk dessert

2 months ago 0 replies

perennial vegetables

All things salsify...

2 months ago 8 replies 2

Cooktop - Induction or Gas?

2 months ago 44 replies [ 1, 2 ] 1 18

cooking

Favorite marinades for lacto/ovo vegetarian foods

2 months ago 6 replies 1 2

What is the difference between a Biscuit and a Scone?

2 months ago 53 replies [ 1, 2 ] 4 15 36

food preservation

Why aren't Weck Jars used in North America?

2 months ago 61 replies [ 1, 2 ] 7 14

wild harvesting

Neolithic menus

2 months ago 24 replies 13 15

savory cooking with mint

2 months ago 2 replies

Help! I have a gallon bag of very ripe figs!

2 months ago 20 replies 1 1 10

cooking

Cold Soaking Food for SHTF

2 months ago 9 replies 1 3
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Forum leaders: Anne Miller
kitchen
- food preservation 11677
- fermentation 6011
- cooking 25023
- medicinal herbs 11009
- food as medicine 8698
- food choices 5536
- charcuterie 550
- vegan food 1505
- paleo 1505
- bread 2831
- cheese 1124
- keto 2132

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