I'm interested in growing a lot more of these as an overwintered 'hungry gap' fresh food crop. I am in USDA zone 9 and the large-seeded ones grow well here through the winter without any irrigation.
I had no idea there were issues with eating them raw. I have always eaten the fresh shelled beans raw, and yesterday I tried a whole small pod, to see if that would be an easy source of food if I grew a lot of them next year.
Does anyone know if the very young fresh pods can be a problem for all people (eg phytates or other anti-nutrients), or is it only those who are allergic?
We like fresh raw green beans a lot and thought the tiny pods of these could be an alternative.
I grew Fava the first time. Planted them out as seeds 9/15, to begin I had about 13 plants pop up, with pretty high germination, then some brown fungus attacked most of them and killed them. So have roughly 6 now, a few inches high, sailing through 26°F first freeze.
I usually plant them in February, Agua Dulce. Every year I have problem with black aphids in March or April. I control them with garlic "soup" at regular intervals.
I never dry Fava Beans, but keep them in freezer
Experiment. I read somewhere (in this thread) it was possible to plant the beans in autumn. So I did. I planted broad beans (the regional type, 'tuinbonen' in Dutch) end October.
This morning I noticed some of them growing between the leaf mulch, in the small 'Hugelkultur 2'!
"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)
We've gotta get close enough to that helmet to pull the choke on it's engine and flood his mind! Or, we could just read this tiny ad:
please help me create BB wiki pages, and other PEP pages