Joseph Lofthouse

author & steward
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since Dec 16, 2014
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Biography

Joseph Lofthouse grew up on the farm and in the community that was settled by his ggg-grandmother and her son. He still farms there. Growing conditions are high-altitude brilliantly-sunlit desert mountain valley in Northern Utah with irrigation, clayish-silty high-pH soil, super low humidity, short-season, and intense radiant cooling at night. Joseph learned traditional agricultural and seed saving techniques from his grandfather and father. Joseph is a sustenance market farmer and landrace seed-developer. He grows seed for about 95 species. Joseph is enamored with landrace growing and is working to convert every species that he grows into adaptivar landraces. He writes the Landrace Gardening Blog for Mother Earth News.
Farming Philosophy
Promiscuous Pollination and ongoing segregation are encouraged in all varieties. Joseph's style of landrace gardening can best be summed up as throwing a bunch of varieties into a field, allowing them to promiscuously cross pollinate, and then through a combination of survival-of-the-fittest and farmer-directed selection saving seeds year after year to arrive at a locally-adapted genetically-diverse population that thrives because it is closely tied to the land, the weather, the pests, the farmer's habits and tastes, and community desires.
Joseph lives under a vow of poverty and grows using subsistence level conditions without using cides or fertilizers. He prefers to select for genetics that can thrive under existing conditions. He figures that it is easier to change the genetics of a population of plants than it is to modify the soil, weather, bugs, etc. For example, because Joseph's weeding is marginal, plants have to germinate quickly, and burst out of the soil with robust growth in order to compete with the weeds.
Biodiversity
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Cache Valley, zone 4b, Irrigated, 9" rain in badlands.
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Recent posts by Joseph Lofthouse

🌱 Ask Joseph Lofthouse Anything – Live Zoom Q&A! 🌱

Feel curious about landrace gardening? Want to discover how to grow resilient, locally-adapted food with less fuss and more joy? Join Going To Seed for a live Ask Me Anything Zoom session with Joseph, author of Landrace Gardening, on Tuesday April 29th at 5 PM Pacific Time.

Whether you explore Joseph’s work for the first time or continue along your own landrace journey, this session offers a chance to connect directly, ask questions, and hear stories from his experience. Bring  your curiosity, your wildest gardening questions, and your seed dreams — Joseph welcomes all of it.

👉 Join the conversation here: https://us02web.zoom.us/j/8702476879

Mark your calendar and enjoy this rare, real-time conversation! 🌿
2 days ago
When I look at the forests around here, leaf litter covers the ground. Glaciers didn't cover my farm during the last ice age, therefore, earthworms have lived here continuously for millions of years. Seems to me like the introduced earthworms perform the same ecosystem services as the native worms.

The ice-sheets didn't cover the area from Philadelphia to Washington DC, therefore immense earthworm biodiversity exists in those areas. I watch robins carrying earthworms hundreds of feet in a few seconds, and inadvertently drop them. I watch deer step in damp soil, and drag that soil for thousands of feet in a jiffy, no doubt carrying earthworm eggs with them. So I think that northward migration of worms happened quickly after the ice receded.

I consider biology as fuzzy and indistinct. Earthworm taxonomy seems much more ill-defined than that. A special case of extreme chaos associated with identifying which species or even genus we observe. Therefore, I don't worry about earthworms.
3 days ago
I also notice that aphids and other bugs thrive when nitrogen exceeds what a plant needs. Sometimes I observe this effect after a summer lightning storm as well, because lightning oxidizes nitrogen into forms plants can use.

The story I tell about nitrogen goes like this...

The natural world consistently runs on a shortage of nitrogen. Therefore, plants never developed mechanisms to stop absorbing nitrogen. They just take in all the nitrogen they can find. Then, they get poisoned by too many amino acids which come from the nitrogen, so they call out to the ecosystem for help. Bugs need amino acids to build their bodies, so in their compassion and good will, they travel to the plant to help it out, by sucking away the excess, or chomping some leaves so that other leaves can live, once nitrogen levels moderate.

Spraying aphids with a strong jet of water from a garden hose can knock them off the plant, and they croak before finding it again.

6 days ago
I welcome plants into my garden without any care about where they lived previously, or when. I don't fuss about how they grow for other people in other places. I simply can't be bothered to do the research.

If a particular plant causes problems for me, I cull it. For example I don't allow curveseed butterwort, or goathead caltrops, because I live habitually barefoot, and don't like walking on the spiny seeds. I also cull spinach with spiny seeds.  
1 week ago
I used to believe that venison was a hard/tough meat.... But when I cooked it myself, medium/rare, closer to the rare side, it felt delightfully tender.  Turns out, the person who has been cooking venison for me for decades fries all of his meat until it is past well done, then gives it an extra 20 minutes just for good measure. So I judged the whole species based on the cooking technique of a guy that cooks all meat until it becomes hard.

I concur with what other's wrote about gaminess arising from how the meat was handled, rather than being inherent in the species. Pungent, bitter, sour, and sweet sauces and spices can all hide the taste, especially if combined.
1 week ago
Small scale combines exist, in a price range around $3000.

You might could find and repair older combines for similar $.

I can harvest, thresh, and clean about 5 pounds per hour of wheat, rye, or barley. If you invite 10 friends for half a day, that's about 200 pounds of grain.

1 week ago
I find it fascinating that toxic plants also get used as food.

https://en.wikipedia.org/wiki/Solanum_americanum
1 week ago