The Humble Soapnut - A Guide to the Laundry Detergent that Grows on Trees ebook by Kathryn Ossing
will be released to subscribers in:
soon!
paul wheaton wrote:We had a guy ask about the art being done by AI. All of the art is done by andres.
Nancy Reading wrote:
r ranson wrote:Feild peas and beans grow as a bush. Usually less than two feet high these days. Three or four feet high seemed more likely pre industrial revolution.
Interesting, I haven't found any sources for drying type bush peas, so I guess I'll have to take another look for 'field peas' and 'cover crop peas'. All the older traditional drying peas (like carlin peas) I've found are taller varieties - 5 to 6 feet, but maybe I'm looking in the wrong place!
Megan Palmer wrote:I have found a new favourite drumstick recipe that freezes well too.
It is from a NZ site, food lovers forum
Chicken Shawarma style tray bake
A can of drained chickpeas can be added for some more bulk.
Middle Eastern Chicken Tray Bake
600g chicken thigh fillets
2 tbsp olive oil
2 tbsp lemon juice
4 cloves garlic, crushed
2 tsp cumin
2 tsp sumac
2 tsp paprika
1 tsp turmeric
1 tsp ground coriander
S&P
1 orange kūmara, peeled and chopped
1 red onion, quartered
2-3 capsicum, sliced
2 carrots, roughly chopped
3 zucchini roughly chopped
1 broccoli, cut into florets.
1/2 cup hummus
1/2 cup tzatziki ( or just yoghurt with mint and garlic)
1 handful parsley, chopped
Marinate the chicken in the olive oil, lemon juice and spices for an hour (or longer if you can).
Heat oven to 200 C fan bake.
Arrange vegetables in a single layer in a large roasting dish. Cover with chicken and scrape any remaining spices from the dish.
Bake for 30 minutes or until cooked and vegetables tender.
Top with hummus, tzatziki and parsley.
