|
|
Food self-sufficiency for 9 people on 10 acres, what would you do?
|
13 |
Kate Downham
|
Sam Shade
|
homestead |
|
|
Bulk beef: how do you like it cut up? What do you struggle to cook with?
|
6 |
Kate Downham
|
Kate Downham
|
cooking |
|
|
Sourdough Without Fail Kickstarter - October 7th - November 6th
[
1, 2
]
|
41 |
Kate Downham
|
Kate Downham
|
crowdfunding |
|
|
*Welcome Mark Krawczyk, author of Coppice Agroforestry!
[
1, 2, 3
]
|
82 |
Kate Downham
|
Rick Valley
|
woodland |
|
|
Earlybird bundle for Sourdough Without Fail: October 7th-10th, 2025
|
6 |
Kate Downham
|
Jane Mulberry
|
crowdfunding |
|
|
Making a good first aid kit
[
1, 2
]
|
41 |
Kate Downham
|
Robert Ray
|
personal care |
|
Sourdough book kickstarter planning - October 7th, 2025
[
1, 2
]
|
46 |
Kate Downham
|
Kate Downham
|
crowdfunding |
|
|
Poll: Help Kate choose a sourdough book cover
|
37 |
Kate Downham
|
Kate Downham
|
books |
|
|
How to get bags of meat to not freeze to the sides of the freezer?
|
6 |
Kate Downham
|
Vickey McDonald
|
food preservation |
|
|
Homestead-friendly hairstyles for long hair
|
38 |
Kate Downham
|
Sandy Stacey
|
personal care |
|
|
Sheet pans, cookie sheets, baking trays - what are they called where you live?
|
14 |
Kate Downham
|
Tereza Okava
|
cooking |
|
|
What is the best way to sharpen a knife?
[
1, 2
]
|
53 |
Kate Downham
|
Dennis Barrow
|
gear |
|
|
Help - my pressure canner is shrieking at me!
|
7 |
Kate Downham
|
Kate Downham
|
food preservation |
|
|
Broadforks
|
28 |
Kate Downham
|
David Wieland
|
gear |
|
|
Sourdough recipe testers wanted!
[
1, 2
]
|
49 |
Kate Downham
|
Kate Downham
|
bread |
|
|
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
[
1, 2
]
|
63 |
Kate Downham
|
Giselle Feuillet
|
bread |
|
|
A dairy goat’s place in the backyard ecosystem
|
18 |
Kate Downham
|
P Oscar
|
goats and sheep |
|
|
Help me design a sourdough book that works for everyone
|
29 |
Kate Downham
|
Maria Sal
|
bread |
|
|
Natural ways to store wool clothing
|
12 |
Kate Downham
|
Rad Anthony
|
home care |
|
|
What would you most like to see in a sourdough baking book?
|
34 |
Kate Downham
|
Kate Downham
|
bread |
|
|
How do you manage your sourdough starter?
|
32 |
Kate Downham
|
Sarah Joubert
|
bread |
|
|
Beginner soapmaking without a digital scale?
|
16 |
Kate Downham
|
Kate Downham
|
personal care |
|
|
Raw wool insulation in a plasterboard ceiling?
|
1 |
Kate Downham
|
John C Daley
|
animal fibers |
|
|
Brave 'speedreader' messing up how Permies looks?
|
0 |
Kate Downham
|
Kate Downham
|
tinkering with this site |
|
|
What are the best ways to cook venison?
[
1, 2
]
|
46 |
Kate Downham
|
M Rives
|
cooking |
|
|
Homemade French onion soup - is anyone else a fan? What is your recipe?
|
13 |
Kate Downham
|
Rebecca Norman
|
cooking |
|
|
Thoughts on blog and website designs
|
6 |
Kate Downham
|
paul wheaton
|
meaningless drivel |
|
|
List of off-grid resources - Videos, websites, and threads
|
5 |
Kate Downham
|
Shawn Foster
|
web sites |
|
|
Tool care advice for people new to tool care?
|
27 |
Kate Downham
|
Kelly Craig
|
gear |
|
|
Making goatskin and sheepskin rugs, shoes, and clothes
|
22 |
Kate Downham
|
Dez Stewart
|
goats and sheep |
|
|
Pressure canning on a wood stove?
|
8 |
Kate Downham
|
Kate Downham
|
survival |
|
|
Internet 2.0 sucks, thank you Permies for being real!
|
17 |
Kate Downham
|
Liv Smith
|
tinkering with this site |
|
|
Thank you Permies!
|
9 |
Kate Downham
|
Christopher Weeks
|
tinkering with this site |
|
|
Practical Mending by Kate Downham ebook
|
3 |
Kate Downham
|
Tina Wolf
|
ebooks |
|
|
Fencing for livestock guardian dogs?
|
8 |
Kate Downham
|
Karen Lee Mack
|
dogs and cats |
|
|
How much asparagus to plant? What yields to expect?
|
14 |
Kate Downham
|
Gail Saito
|
gardening for beginners |
|
|
Sorrel: is there any way to stop it strangling my garden?
|
5 |
Kate Downham
|
Michael Cox
|
gardening for beginners |
|
|
Pre-mending or strengthening clothes in advance to make them last longer?
|
23 |
Kate Downham
|
Ela La Salle
|
frugality |
|
|
Natural Small Batch Cheesemaking by Kate Downham
|
18 |
Kate Downham
|
Angela Hively
|
books |
|
|
Replacing molasses in recipes?
|
15 |
Kate Downham
|
Tereza Okava
|
cooking |
|
|
Keeping Bees with a Smile by Fedor Lazutin and Leo Sharashkin
|
7 |
Kate Downham
|
Jesse Glessner
|
books |
|
|
Cheesy Recipes by Kate Downham ebook
|
4 |
Kate Downham
|
C Pearce
|
ebooks |
|
|
Thank you to everyone involved in helping to publish Natural Small Batch Cheesemaking!
|
2 |
Kate Downham
|
Timothy Norton
|
crowdfunding |
|
|
Natural Small Batch Cheesemaking eBook by Kate Downham
|
6 |
Kate Downham
|
C Pearce
|
ebooks |
|
|
What would you like to see in a cheesemaking book?
[
1, 2, 3
]
|
90 |
Kate Downham
|
Joylynn Hardesty
|
cheese |
|
|
Natural Small Batch Cheesemaking Kickstarter - August/September 2023
[
1, 2
]
|
47 |
Kate Downham
|
Karen Lee Mack
|
crowdfunding |
|
|
Cooking with beef heart - do I need to remove the tough bits before grinding?
|
5 |
Kate Downham
|
Kate Downham
|
cooking |
|
|
How early can I bring in seeds and seed potatoes?
|
4 |
Kate Downham
|
Nancy Reading
|
gardening for beginners |
|
|
Looking for European language Permies that have made cheese! Proofreading a book translation.
|
15 |
Kate Downham
|
Kate Downham
|
jobs offered |
|
|
What to put on the back cover of the cheesemaking book?
|
13 |
Kate Downham
|
M Waisman
|
cheese |
|
|
Ten things you can do now towards future homesteading - mini-ebook
|
1 |
Kate Downham
|
Kw Velasco
|
digital market |
|
|
How to use Leftover Whey by Kate Downham ebook
|
4 |
Kate Downham
|
Judith Browning
|
digital market |
|
|
Creating a cheese book for the rest of us: Natural Small Batch Cheesemaking
|
5 |
Kate Downham
|
Kate Downham
|
cheese |
|
|
Bicycle-powered grain milling
|
5 |
Kate Downham
|
M Broussard
|
bread |
|
|
Earlybird bundle for cheese book kickstarter - August 15th-18th, 2023
|
16 |
Kate Downham
|
Kate Downham
|
crowdfunding |
|
Cheese book kickstarter planning thread - August 2023
[
1, 2
]
|
72 |
Kate Downham
|
Kate Downham
|
crowdfunding |
|
|
Yoghurt without fail - share your tips for making thick tasty yoghurt here
|
6 |
Kate Downham
|
Kate Downham
|
fermentation |
|
|
How home dairying can transform the homestead
|
5 |
Kate Downham
|
Karen Lee Mack
|
goats and sheep |