Tereza Okava

steward & manure connoisseur
+ Follow
since Jun 07, 2018
Merit badge: bb list bbv list
Forum Moderator
Biography
I'm a transplanted New Yorker living in South America, where I have a small urban farm to grow all almost all the things I can't buy here. Proud parent of an adult daughter, dog person, undertaker of absurdly complicated projects, and owner of a 1981 Fiat.
I cook for fun, write for money, garden for food, and knit for therapy.
For More
South of Capricorn
Apples and Likes
Apples
Total received
In last 30 days
57
Forums and Threads

Recent posts by Tereza Okava

oh Eric, again?? i'm so sorry. i don't know if it's better to know what you're in for (you know it eventually passes) or worse (you know how bad it's going to be).
For a while there I had them regularly, and it was horrible. I don't think it is an exaggeration to say I lived in fear for a while there in anticipation of every twinge.

The bright side is... the dentist is cake in comparison (I used to be that person who was afraid of the dentist). In fact, most things are cake in comparison.

I had one largish (1.4cm) one that never made its way out after my last crisis about 8 years ago. I took some citric acid meds that caused a stomach ulcer that was even worse than the kidney stone, so abandoned that pretty quickly. In doing the imaging for that, I was told that it wasn't harming me, but probably wouldn't budge unless I had some sort of intervention-- too big, in a place where they don't usually flush out on their own.
Every time I did some sort of imaging it would always be there waving hi at me (and the tech would be like "do you know about this?"). I keep an eye on my kidney function, which has always been fine, so I decided not to worry about it until it became a problem.

Last week I had a full abdominal echo (routine "getting old" type exam) and apparently it decided to seek greener pastures, because it wasn't there any more. Go figure!

Edited to add: want a story? it happened to a friend of mine ON AN INTERNATIONAL FLIGHT. Talk about a nightmare!
8 hours ago
Welcome to Permies, Craig!

I love what you wrote. It is a wonderful luxury to be able to get so familiar with a place that you know what to find and what the expect.
This year we are definitely there-- yesterday we went hunting for bamboo shoots, and earlier this spring we harvested huge quantities of mulberries from places we noticed in previous years. Last year when the price of lemons was through the roof, I remembered a park that had some lemon trees and we went hunting.... This week, I know there are blackberries in a place I take the dog for training, and I'll be snagging them as well..... it is great to know what's out there and to be able to make it part of your life.
16 hours ago

Thekla McDaniels wrote: I find myself frustrated...  I lose my patience..... in the aftermath ... I still feel defeated ... Then follows an overarching feeling of general hopelessness, the “take me now!” feeling.


Boy do I hear you. I find myself thinking in horror "i've become my grandmother!" and angry that I yelled at someone who cut me off or was nasty when I could have been nice.

then I remember, i'm still human. I will try to do better tomorrow. Just the fact that I feel bad about it means I'm on the right track.
I'm trying to be fair to myself, which maybe sounds facetious or false, but I can only try to do my best and move on.

I hope your days are increasingly better tomorrow and beyond.
3 days ago
Just to be clear, are you in the southern hemisphere?

also in terms of wind, knowing where you are in general terms would potentially be helpful if you're near mountains, lowlands, etc.
3 days ago
Hey Lina, welcome to Permies.
I think my answer would have more to do with what I planned to do with the property (i.e. do i want to leave the cement intact).
also if you're just starting out you may want to experiment with movable beds until you see what your environment is like. I'd personally go for large containers using whatever i have access to and dirt brought in from outside, and then later consider more permanent options like breaking the concrete in parts for trees to get deeper roots down.

Morfydd St. Clair wrote:
People do go through garbage cans to pick out containers for the deposit; I think of it as a mitzvah to leave those containers on the ground by the can for easier finding.


We do this as well, saving aluminum cans. Every so often someone with a hard-luck story will come through my neighborhood looking for money or food, they get the stash of beer cans, which they can sell and are generally thrilled.

I was amazed the last time I was in Europe (Italy) at how little plastic was in the food market when I went to do some shopping. Most everything I would get here in plastic was packaged in glass (and the glass recycling containers, emptied twice weekly, were always consistently overflowing). There were few cans and nearly no plastic packaging, it was lovely to see.

For some perspective: here in Brazil I live on the outskirts of a capital city known for its "green policies" (it's mostly just spin, but it's better than nothing).
We have recycling pickup twice a week curbside (trash pickup is thrice weekly). They will take any plastic with a recycling symbol, pulpable paper/cardboard, glass, tetrapaks and metal and even styrofoam. The tetrapak and styrofoam people have manufacturing plants here in the state and I think are required by law to accept their products back for some sort of reprocessing.
The waste is sorted by local co-ops, reprocessed or repurposed. I'd say most of my recycling is plastic and cardboard, as I save nearly all glass bottles for canning and other than that there's maybe the odd sardine can.
People collect and sell to scrapyards on their own though, and most days someone takes my bag of recyclables before the trash comes. This without the aforementioned aluminum cans that are worth more!
For hazardous waste or e-waste there are places to drop it, or a truck that is at every local city bus station on a certain day of the month.
For things like light bulbs, old paint or whatever that's a good option, but many large hardware/home stores also are required by law to take these things.

The best program though I think is a city outreach program where people who collect recyclables can exchange a certain amount for a delivery of vegetables purchased by the city from community gardens. it's like 1kg of recyclables for 5 kg veggies, i think, with distribution points in different neighborhoods once a week. For the poorest of the poor, this is a way to get some fresh food and also helps with a bit of roadside cleanup.
4 days ago
I hear you on your desire to help your kid, H Bhajan, that was me as well.

There are free federal universities across Latin America. We moved to Brazil. Although my daughter is a citizen (multiple nationalities) Brazil also allows refugees and immigrants with legal status to take the exams and study. Other countries like Mexico, Chile, etc I'm not sure. Of course, the exams are subject specific and in the language of the land, which is a lot to get in order for a senior in high school.

That said, there certainly must be things in English-speaking countries-- Singapore has air traffic training institutes and accepts international students.
Eggplant parm pasta! Tastes like eggplant parm and homemade red sauce, but with a tenth of the effort (maybe less): no breading, frying or baking. A magical recipe, and the leftovers are even better, other than the fight over who gets to take it for lunch!!

We try not to eat much pasta but I've had rice at every meal for a few days now and I needed a break.
5 days ago
some years ago i remember the center near my mother (western NJ) closed.

the combination of countries no longer accepting exported 'recyclables' (waste) and i would imagine the costs of separating/collecting/shipping seem to have made the whole notion of recycling economically unfeasable.
some countries have their own reclamation centers (we have a lot of centers for reusing plastic and paper), it doesnt seem like the US does though.
1 week ago
Homemade pork and cabbage gyoza, a double batch with half frozen for future meals. With some tomato/egg soup and quick cucumber/kombu pickles.
1 week ago