Natural Small Batch Cheesemaking A Year in an Off-Grid Kitchen Backyard Dairy Goats My website @NourishingPermaculture
Natural Small Batch Cheesemaking A Year in an Off-Grid Kitchen Backyard Dairy Goats My website @NourishingPermaculture
βAll good things are wild, and free.β Henry David Thoreau
Artie Scott wrote:Hi Kate,
I use raw linseed oil. Some people consider the boiled linseed oil available at the big box stores toxic given the chemical and metallic additives they use to avoid actually boiling it - a cheaper way to get it to dry more quickly. If you can find true boiled 100% linseed oil, without the additives, the advantage over raw is it dries more quickly.
Natural Small Batch Cheesemaking A Year in an Off-Grid Kitchen Backyard Dairy Goats My website @NourishingPermaculture
"Where will you drive your own picket stake? Where will you choose to make your stand? Give me a threshold, a specific point at which you will finally stop running, at which you will finally fight back." (Derrick Jensen)
Travis Johnson wrote:My best advice on making things last is this: "If something moves, it eventually breaks. Buy the tools that have the least moving parts.
Natural Small Batch Cheesemaking A Year in an Off-Grid Kitchen Backyard Dairy Goats My website @NourishingPermaculture
"The only thing...more expensive than education is ignorance."~Ben Franklin
"We can easily forgive a child who is afraid of the dark; the real tragedy of life is when men are afraid of the light." ~ Plato
- Tim's Homestead Journal - Purchase a copy of Building a Better World in Your Backyard - Purchase 6 Decks of Permaculture Cards -
- Purchase 12x Decks of Permaculture Cards - Purchase a copy of the SKIP Book - Purchase 12x copies of Building a Better World in your Backyard
Some places need to be wild
Helen Siddall-Butchers wrote:Great thread, a timely reminder for me!
I've just found my 'lost' pruning saw, and the blade has rusted (*hangs head in shame*)... can I bring it back to life? All tips gratefully received!
Learning slowly...
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Zone 8a Handicapped Gardener with crutches, sometimes a wheelchair
Helen Siddall-Butchers wrote:
I've just found my 'lost' pruning saw, and the blade has rusted (*hangs head in shame*)... !
Helen Siddall-Butchers wrote:
.. can I bring it back to life? All tips gratefully received!
Working toward a permaculture-strong retirement near sunny Sperling.
Ra Kenworth wrote:Oil items that may rust or wrap in cloth soaked in oil
I actually use clarified coconut oil myself because I can work the oil in with my bare hands
Natural Small Batch Cheesemaking A Year in an Off-Grid Kitchen Backyard Dairy Goats My website @NourishingPermaculture
Jay Wright wrote:If you happen to find a tool that you buried in the garden last year and it's really rusty, dilute some molasses in a can of water and drop the tool in it for a week or five. It will look like nothing's happening for a while and then all the rust will be gone- leaves metal a sandblasted looking grey colour- and yes Americans- that's the correct spelling of grey
Jay Wright wrote:For protecting hand tools- blades and wooden handles- a cheap fix is just plain old cheap margarine- doesn't stink or drip or discolour handles and you already have it in the kitchen.
Artie Scott wrote:Hi Kate,
I use raw linseed oil. Some people consider the boiled linseed oil available at the big box stores toxic given the chemical and metallic additives they use to avoid actually boiling it - a cheaper way to get it to dry more quickly. If you can find true boiled 100% linseed oil, without the additives, the advantage over raw is it dries more quickly.
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