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Natural Small Batch Cheesemaking A Year in an Off-Grid Kitchen Backyard Dairy Goats My website @NourishingPermaculture
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Life's too short, eat desert first! [Source of quote unknown]
You have to be warped to weave [ditto!]
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Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
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How Permies works: https://permies.com/wiki/34193/permies-works-links-threads
My projects on Skye: The tree field, Growing and landracing, perennial polycultures, "Don't dream it - be it! "
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- Tim's Homestead Journal - Purchase a copy of Building a Better World in Your Backyard - Purchase 6 Decks of Permaculture Cards -
- Purchase 12x Decks of Permaculture Cards - Purchase a copy of the SKIP Book - Purchase 12x copies of Building a Better World in your Backyard
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A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
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Finished 2 life quests (well... almost). Wondering what to do next? Zone 5b
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Visit Redhawk's soil series: https://permies.com/wiki/redhawk-soil
How permies.com works: https://permies.com/wiki/34193/permies-works-links-threads
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Jay Angler wrote:So my question becomes, "how critical to the recipes is the particular flavor of pan?"
If the answer is, "anything flat with or without a small lip", I'd go with baking sheet myself, but that could be the strong English background speaking up from my unconscious side?
Natural Small Batch Cheesemaking A Year in an Off-Grid Kitchen Backyard Dairy Goats My website @NourishingPermaculture
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Nancy Reading wrote:I would call a flat tray for baking scones, biscuits etc a baking tray. I'd probably call it that even if it had sides, but maybe it should be a roasting tray or oven tray this page about cookware suggests that subtle difference.
image source
I do like trays that have no sides as they are simpler for sliding baked goods off from, but the sides are also useful for containing liquids to prevent spills in the oven, or accidents in removing from the hot place!
Natural Small Batch Cheesemaking A Year in an Off-Grid Kitchen Backyard Dairy Goats My website @NourishingPermaculture
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"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)
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I'm only 64! That's not to old to learn to be a permie, right?
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"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)
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| I agree. Here's the link: http://stoves2.com |
