Jay Angler

master steward
+ Follow
since Sep 12, 2012
Merit badge: bb list bbv list
Forum Moderator
Jay Angler currently moderates these forums:
Biography
I live on a small acreage near the ocean and amidst tall cedars, fir and other trees.
I'm a female "Jay" - just to avoid confusion.
For More
Pacific Wet Coast
Apples and Likes
Apples
Total received
In last 30 days
249
Forums and Threads

Recent posts by Jay Angler

I think there's a PEP badge for making beeswaxed fabric to use as a replacement for plastic sandwich bags, so I believe there are home-systems out there.

I think it is key to try not to let anything get forgotten to go moldy inside in the first place. If it does, I wonder if a bit of sun solarization for a few hours would be a help?
1 hour ago

Ben Crowley wrote:... So many people grow squash and gourds and pumpkins that you can get some odd hybrids from cross pollination. Last year what should have been yellow crookneck squash turned out to be some sort of large green pumpkin type thing.  


Yes, but did it taste good? Did it store well?

The gourds are an issue as they tend not to be human edible, so if they cross, you can get bitterness. I was given some small zucchini that I suspect were crossed with something nasty. In the past I could eat zuc raw, but not that year. It didn't occur to me at the time to try pealing them - it's quite possible that I could have eaten just the insides raw.
I've heard that many areas are short on opossums - that's a valuable upgrade for that vehicle!
19 hours ago

Pearl Sutton wrote:Actually we warmed up then froze again exactly at the time to kill the buds the maple helicopters come out of. There will be zero helicopters this year in this area.  


I recall you have a lot of Maple trees around, so that may mean that you now have a bird/squirrel food shortage situation. It will be interesting how things all work out.

Generally, animals only fight if they feel they need to. It consumes energy and risks injury. You may never know what really started the squabble you observed, but I expect that one side or the other had clear reasons. We will never be sure what they were.
22 hours ago

Pearl Sutton wrote: It's spring and they were in maples. No oak trees within 500 yards.     ?


Are maple keys fattening up in your ecosystem? I'm not sure I've seen either squirrels or jays eat them, but Steve Thorn has observed the squirrels feasting:
https://permies.com/t/110456/raining-maple-seeds-squirrels
1 day ago
The kind of Blue Jays we have are omnivores although primarily vegetable matter and insect eaters. Yes, they compete with squirrels for nuts, but squirrels here are known for stealing eggs and hatchlings, and may compete for good nest sites.

If food is scarce and they've got babies to feed, that may increase their aggression towards competitors.

Blue Jays are groupies and may hang in multigenerational groups, so mutual defense seems in character.
1 day ago
Alas - ecosystem is everything!

Cautionary notes:

1. some places are naturally very humid. PVD can result in large amounts of condensation on the windows when the temp drops at sunset.

2. Being in one of those humid spots, I empty my dehydrator onto metal trays and tuck them in the fridge to cool quickly in as low humidity as I have easy access to. After 15 minutes of cooling, I jar the dried food up quickly in glass and use a metal lid. Plastic allows humidity in. Some people have secure metal containers which also work so long as they seal thoroughly.

3. generally, driers suggest that food is safer dehydrated *not* in direct sunlight - thus seats maybe better than dashboard when possible.
1 day ago
I can remember seeing trees in Japan where the gardeners had put wooden supports under branches.

Trees/branches tend to grow towards the light. I suspect that after the harvest, you consider what the long term plan could be?

For example, I have an espalier pear tree - all the branches are either straight east of the trunk, or straight west. Each row of branches, has clothesline wire supports running along that they can rest on.
2 days ago
I can totally believe how frustrating this is!

I definitely feel there's a continuum - some people have face recognition with accurate name association as a super-power, some people are average, and some people genuinely struggle and have to find work-arounds as mentioned above.

I know that I can recognize human faces, but doing the name matching part for lesser known people, or people I haven't seen for a long time, is a major problem. The fellow in the video mentioned actors - either I remember their real name, or their character name, but for love nor money, don't expect me to have the band-width to remember both!

Then there's ducks... There are white Muscovy ducks in my field who get called BWD - all of them. Yes, if they're side by side, I can pick out subtle details (like the videos example of the garlic cloves), so I *know* they are different. But I have no way to characterize those subtle differences in any useful way so that I can tell which of them is in front of me begging me for a treat.

So if there is anyone reading this who is privately thinking, "What's the issue?" I suggest you try an experiment or 3 like the clove one to get a deeper understanding of what some people deal with on a day-to-day basis. I find that understanding leads to empathy, and we can all use more empathy in the world.
2 days ago
OK... "Yeast is a single-celled living organism that transforms sugar and starch into carbon dioxide and alcohol through fermentation."
From Wiki "A yeast is any species of fungus that grows primarily in a unicellular form and reproduces via budding or fission. Yeasts are eukaryotic microorganisms that originated hundreds of millions of years ago, with at least 1,500 species currently recognized."

The two yeasts I have happily interacted with are bread yeast and brewers yeast (the wine version). Beer yeast is better at attracting slugs than bread yeast, although the two are more similar than some other yeasts. Wine vs cider yeasts can be quite different.

There are also nasty yeasts out there - ones most humans would prefer not to interact with. I've never had a "yeast infection" but I've definitely heard of them.

So if you're dealing with really dead soil, and don't have access to some quality compost to make compost tea, any sort of yeast for making bread, beer or wine, would probably be better than nothing. However, you might do the soil more good by finding some good local dirt, digging up some worms, and introducing those to either some near finished compost, or your plants with some compost spread around them.  I've been told that worm guts have lots of microbes of all types in them (sort of like human guts, but we've got a few dangerous ones like e-coli) and that as the worm poops, those microbes will inoculate the soil.

So I don't think the idea isn't helpful - I'm just suspicious that there might be better ways.