Lately, I have been making Potato Corn Chowder.
I basically make the potato soup:
I cooked three diced potatoes, half a diced onion, and a stalk of celery with the leaves that I sliced thin. Cooked these until the potato was cooked. I removed the potato and left the onion and celery in the pan. Melted a couple of tablespoons of butter and added a couple of tablespoons of flour. When the flour-butter mixture started to brown I added a cup of milk then stirred until it thicken and added the potatoes and enough milk to cover the mixture.
While this was thickening, add salt and pepper to taste.
Then I add a can of whole kernel corn. I would use fresh corn if I had some.
I sometimes add some ham:
It is also good with smoked sausage: