Anita Martin wrote:(The saltines appear to contain soybean oil and cottonseed oil which I avoid)
Avoiding those oils I can understand.
In the past, I have found a lot of brands of saltine crackers that go rancid before we use them up so I only buy Nabisco Premium Cracker with Canola oil and Palm oil. Which also many people want to avoid.
A lot of the recipes also use Ritz Crackers in place of the Saltine Cracker though these probably still have oils that people want to avoid.
I found this recipe at King Arthur Baking for a soda cracker that I think is the same thing. The picture is a different cracker though the instructions say:
Cut into squares, circles, or whatever shape you'd like.
https://www.kingarthurbaking.com/recipes/traditional-soda-crackers-recipe
I also found this recipe on Pinterest that is a different twist for dressing up crackers:
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I also found this "12 Irresistible Recipes with Saltines":
https://www.allrecipes.com/gallery/recipes-with-saltines/
Cracker Pizza{/b]
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[b]Saltine Cracker Pie Crust
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Saltine Cracker Pudding
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