Jane Mulberry

pollinator
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since Sep 16, 2020
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Biography
Jesus-following retired RN, writer, and tomboy who never grew out of loving to play in the dirt and bash nails into chunks of wood. Currently living in the UK, spending as much time as I can in rural Bulgaria, and hoping to talk my very English hubby into making the move there!
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East of England/ Northeast Bulgaria
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Recent posts by Jane Mulberry

Rebecca, I'm not sure of the size of your rocks, but they look like the basalt chunks that used to be used on the country railways as ballast to hold the tracks down in the heat. Years ago, I saw a former rail worker's cottage right next to the tracks in the NSW Central West that had a front garden covered with the black rocks. Making gabions sounds like an excellent use of them.

Sarah, your rocks look like mine at my Bulgarian house. The soil behind the house is full of them, there are lots of old drystone fences built of them, and since the ancient stone barn collapsed in a winter storm, I have a huge supply of similar stones. I hope to use mine to make low terraces on contour and slow the water flow in the sloping back yard.
Sounds good, Rachel! Since the cherry tree got so much taller, my loganberries are almost always shaded and not the best looking plants, but do stil give some fruit. Nowhere near as much as they did originally, but some. If you have to buy the plants it's probably not worth the expense, but if you can get cuttings it might be worth trying.
3 days ago
Well done for working out the solution, Tilly!
I had never used a chainsaw before last autumn, when I bought a very low-priced Chinese model with a 12" bar. It's excellent! Lightweight, cuts well, and I run out of energy well before the batteries do! I made sure to buy one that uses the same batteries as the surprisingly good cheapo weed whacker, so I always have spare batteries ready to go.

I detest my way more expensive branded battery reciprocating saw! Maybe the blades are the problem, but it shakes me to bits without cutting anything much.
1 week ago
Thank you, Ulla. It appears to be a copy of the recipe I linked to, but with quantities doubled.
1 month ago
Ulla's link for water-bath canned lemon curd wouldn't work for me. I think the Facebook group must require membership before showing the recipe instructions. I found this one from Ashley Adamant instead:  https://practicalselfreliance.com/canning-lemon-curd/

Good to know it can be preserved, though she does say it's only good for 3-4 months.
1 month ago

Jay Angler wrote:It bothers me a bit that I often see RMH's being started with a propane torch.

Has anyone tried these sorts of fire starters instead? (I don't have an RMH yet, but still hoping... might have to be a Walker cook stove instead.)



Burra's post looks like she's using the corn husks and pine cone in their RMH.
1 month ago
Praying, dear Pearl.  <3
1 month ago
I'm not sure about silicone, either, but it's probably better than aluminium.

The Omnia is a popular swedish design of similar oven, it has an aluminium cooking surface.  This Italian one, very similar to yours, is also aluminium. :( https://www.amazon.co.uk/Tredoni-Stove-Top-Baking-Hollow-Ring/dp/B09XX4VXR7?th=1
1 month ago
Agreed! So Burra adapted a silicone air-fryer liner, to ensure the food shouldn't be contacting the aluminium.
1 month ago