Joylynn Hardesty

master pollinator
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since Apr 27, 2015
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Biography
Joy discovered Permaculture in 2015. Thanks, Paul! And suddenly the vast expanse of grass began to shrink. Her hubby is appreciative, as mowing is not fun for her guy.
Joy is designing her permaculture paradise from the edges. Fumbling and stumbling all the way. She successfully grows weeds and a few fruits and veggies in the humid Mid-south.
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Due to winter mortality, I stubbornly state, zone 7a Tennessee
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Recent posts by Joylynn Hardesty



I was feeling on my way, I was twelve years old
Walking underneath a blanket of West Virginia coal
I walked right by a No Trespass sign
Yeah, the grass looked greener 'cross the property line

I told myself that I would not shoot
And if anybody asked, I took the scenic route
My hands started shaking, I let a round go
From the .223 polk stock powder load, bye bye

I was born this way, who am I to be ashamed
It's the Indian blood in the poor man's veins
I did it that time and I did it again
Started selling meat to all of my friends
And they'd buy, yeah, they'd buy

'Cause there's a whole lot of people who like the wild food
But they can't go hunting 'cause the monthly bills are due
The farmers grow bread and the kitchen cooks soup
So I fed a lot of purpose with the deeds that I do
In the trees I found my sweet by and by, by and by

Well, I had to put the fear in the DNR
So I slashed their tires when they were parked
The whole administration, they had done get scared
But a young new trooper caught a wild hair
He pulled me over with a hefty load
But the law don't own the mountain
So I left him in the smoke

Well, the doctors and the lawyers, they're good at what they do
But a man needs a license just to hunt for some food
The farmers grow bread and the kitchen cooks soup
But the Lord gave me a purpose with the deeds that I do
Back in the trees I found my sweet by and by, yeah, the sweet by and by

The good book says there's a time to heal
A time to build, a time to kill
Our Father was a carpenter
He blessed me with the same steady hand
And I got time to kill

'Cause there's a whole lot of people who like the wild food
But they can't go hunting 'cause the monthly bills are due
The farmers grow bread and the kitchen cooks soup
So I fed a lot of purpose with the deeds that I do
Back in the trees I found my sweet by and by, my sweet by and by


from Lyrics.com
2 days ago
Emmanuel. (God with us)
2 days ago
Ham. Green beans casserole. Sausage stuffed baked tromboncino squash. Cranberry sauce. Rolls with dilled or garlic butter.
2 days ago
Take your pasta dish and add chopped (pick one) onion leaves, garlic leaves, even those wild onion greens that look like grass from a distance. We like a lot. It's great even on Kraft Mac and cheese!
1 week ago
So, I did not post this at 12:01 this morning. Yes I was awake. I restrained myself all day.

ALICE!!!
1 month ago

John F Dean wrote:My wife went the route of a mix of baking soda and Jiffy Cornmeal Muffin Mix



Is this mix just placed in a bowl, or... ?
1 month ago
What I would do is post it in PEP in the associated sub forum ( I think that the wrong word...), BUT in a separate thread than the official BB. With a disclaimer at the top of each thread so new folk see you are not seeking the BB credit for the family stuff.

Just an idea to run by your fellow staff.
Congratulations on getting to PEP 2. That's an awesome accomplishment!

Maybe staff would be cool with a thread about PEP 3 including family help, without requesting the certification?
I have been coppicing a maple for use as trellises in the garden. It takes two to three years to get them to a useful size.

My current pollards are all mulberries. I just need to keep those shorter for harvesting.
1 month ago
I have that book too. I got a bit discouraged when my favas failed. Three times. Seems my place is only good for killing them. Had another biomass crop failure and I set the book aside for a while.

But this year I have a lot of winter cover crops growing, with sunhemp seed waiting for spring!

What grow zone are you growing in? I look forward to seeing your methods as the seasons change. Now, where did I shelve that book...