Joylynn Hardesty

master pollinator
+ Follow
since Apr 27, 2015
Merit badge: bb list bbv list
Biography
Joy discovered Permaculture in 2015. Thanks, Paul! And suddenly the vast expanse of grass began to shrink. Her hubby is appreciative, as mowing is not fun for her guy.
Joy is designing her permaculture paradise from the edges. Fumbling and stumbling all the way. She successfully grows weeds and a few fruits and veggies in the humid Mid-south.
For More
Due to winter mortality, I stubbornly state, zone 7a Tennessee
Apples and Likes
Apples
Total received
In last 30 days
15
Forums and Threads

Recent posts by Joylynn Hardesty

I do all my stuff from my phone now. I really have no desire to learn mobile methods. So, I clicked on the hady dandy desktop view button, and all the tools I already know how to use are there. Yay!

Scoll aaallll the way to the bottom of the.mobile page and click the button. It is near Paul's name.
Okay. In the freezer it went. I have the pressure canners, but at this time only an induction burner to cook on. The canner is way over the weight limit. I'd hoped to do waterbath in a roaster. Ah, well.

Thanks everyone!
4 days ago
A quick search with my broken google fu only produced USDA guide lines. I already know they say NO!

What say you Permies?
5 days ago
I have the pipe dream of a tiny house. Sigh. I'm also a packrat. Ah well.
6 days ago
... Some time after the heat of mid July and a major (for your area) ice storm!

Sooo... I should have remembered. This pipe has burst before. Did you know to close off the shut off valve that you personally installed so it would not happen again? One more simple step is to drain the pipe. It is just the pipe to the outside spigot. Simple, yeah?

I was gonna go to bed early tonight. Too restless. I'd almost swear this house talks to me without words.

Catastrophe averted. I don't have to replace it till it warms a bit. I'm hopeful it's just a 8 foot section. PVC.

What do you do to winterize YOUR home?

1 week ago
I ordered some lofthouse landrace dry beans from experimental farm network for spring. I expect to save seed my first two years for a large planting before eating any. So I haven't cooked my own yet.

However, we eat a lot of beans here. I buy from the store, whatever looks good to me, or on sale. I dump the beans in a bucket to mix them up. Then when we're ready for more beans. We soak them overnight and cook em up. Usually in a broth, with seasoning. It takes about 2 hours for them to cook to a mashable, but firm texture.
1 week ago
Every year we use wild lettuce for food. We like a bit of bitterness. It does well for our palates as 1/4 of a salad. Wilted with sauteed onions it can be the only green. We still like it as the center stalk reaches tall.

Guess what I found in the back of my cupboard? A half ass attempt of wild lettuce tincture. Now I remember chopping up a fresh wild lettuce plant that reached 6 foot tall. It had fully plump flower buds, but had not flowered yet. I read somewhere that is when the plant is most potent. The stalk and leaves and buds were chopped up enough to fit in a half gallon jar, mushed down and covered with everclear. (180 proof alcohol) According to my label, it sat for 6 months and was decanted. In 2022.

I tried it out. As expected, it tastes horrible. The plant itself is bitter. BUT! About 30 drops is as effective as 15 drops of commercial teasle root tincture. Which by the way, tastes pretty good. They each give me equal relief from muscle/nerve pain. Neither do anything for headaches. (Cue to feel sorry for me. )

By the way, it does noithing to alter you perception of reality. This was expected from information from several herbalists I trust.

We tried collecting and drying the sap for pain. Neither smoking nor injestion did anything for Hunny's pain. Again, no alterations of reality.
1 week ago
Link to Dr Redawk's soil series HERE.
1 week ago
How does hollyhock respond to topping. Say at 2 foot high, repeatedly? Would it still bloom? Would it die?
1 week ago