Tereza Okava wrote:I did some dying with the fresh leaf and am saving the seeds for next summer, I think.
hans muster wrote:I finally bought 2 of Lloyd Kahn's books from worldofbooks.com. They arrived within the announced time, and the condition was, as stated, very good. Although one had a cut in the cover.
Kate, I really like your approach of NOT going through affiliate links owned by Amazon. But to manually search for the books independently. Thanks, I pick it up!
Anne Miller wrote:
AI said, When making a pie crust, cold ingredients, especially the butter, are crucial because it prevents the fat from melting into the flour, allowing for the creation of distinct layers that result in a flaky, tender crust; essentially, the cold fat creates small pockets of air that expand during baking, leading to flakiness.