posted 5 days ago
Marshmallow Almond Raisin Baked Apples Recipe
This recipe is a variation of classic baked apples, incorporating the specific user-requested ingredients.
Ingredients
4 large, firm baking apples (such as Granny Smith, Gala, or Fuji)
4 tbsp brown sugar
1 tsp ground cinnamon
¼ cup raisins
¼ cup chopped almonds
2 tbsp butter, cut into 4 small pieces
½ cup water or apple juice
1 cup mini marshmallows
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Apples: Wash the apples. Use an apple corer or paring knife to remove the core from each apple, leaving the bottom intact to create a well for the filling.
Mix Filling: In a small bowl, combine the brown sugar, cinnamon, raisins, and chopped almonds.
Stuff Apples: Spoon the filling mixture evenly into the center of each apple, pressing it down gently.
Arrange and Bake: Place the stuffed apples in a baking dish. Pour the water or apple juice into the bottom of the dish to keep the apples moist. Top each filled apple with a small piece of butter.
Bake until Tender: Cover the dish loosely with foil and bake for 30-40 minutes, or until the apples are tender when pierced with a fork but still hold their shape.
Add Marshmallows: Remove the apples from the oven. Discard the foil. Top each apple generously with mini marshmallows.
Broil to Toast: Place the dish under the broiler for 1-2 minutes, watching very carefully, until the marshmallows are toasted and golden brown.
Serve: Serve the marshmallow almond raisin baked apples warm, drizzled with the juices from the pan, and optionally topped with vanilla ice cream or whipped cream.
Recipe courtesy Google AI
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
4
