Pascal Paoli wrote:My wife just recently watched a documentary about her. Americas Test Kitchen has done a project were they researched how to cook them properly.
Denise Kersting wrote:Hi I'd love to get your opinion on what type of pepper she was referencing in the Parisian Salad Dressing: "Parisian French Dressing. . . . The red and green peppers are the small ones found in pepper sauce." Do you know what pepper sauce is being referenced? Thanks for posting these, I love reading the older recipes!
Anne Miller wrote: I watch it but could not hear what they were saying due to no sound on my computer.
David Livingston wrote:That is some quantity of mince meat ! David