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Great big thread of Harvest photos!

 
May Lotito
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Shiitake mushrooms
P1100846.JPG
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Zone 6, 45 inches precipitation, hard clay soil

 
Liv Smith
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Taters, oh yummy taters.

This would be enough for the two of us and to gift some away.
C2E2DA59-89AC-4D94-82A0-E1012BD1738D.jpeg
yummy taters!
yummy taters!

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Hugo Morvan
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Just been to the land and got some stuff
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Creating edible biodiversity and embracing everlasting abundance.

 
raoul dalmasso
Posts: 38
Location: Sibillini National Park, Central Italy
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These are some of the squashes produced by my four plants. They are Tromboncini di Albenga, a Cucurbita moschata. I think it is a perfect choice: unripe fruit (zucchini) are delicious, better than normal cucurbita pepo. Ripe fruits are very good and long storing. more info at webpage or just ask me.

http://ortomontano.com

 
Inge Leonora-den Ouden
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Raoul, your squashes look very interesting, like they are letters ... but I can't read them

"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)

 
raoul dalmasso
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Inge Leonora-den Ouden wrote:Raoul, your squashes look very interesting, like they are letters ... but I can't read them


That's exactly what I talk about in my last blog post! (link above) They look like letters of indian and srilankan alphabets!

http://ortomontano.com

 
jordan barton
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Location: Coastal Salish Sea area, British Columbia
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I spent part of the day harvesting squash and cleaning up the corn patch.

I only managed to get a photo of the squash.

IMG_0648.JPG
Butternut and some butter cup squash
Butternut and some butter cup squash

It is a privilege to live, work and play in the traditional territory of the Salish People.
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