!! Great big thread of Harvest photos!

Shiitake mushrooms

Taters, oh yummy taters.

This would be enough for the two of us and to gift some away.

Just been to the land and got some stuff

These are some of the squashes produced by my four plants. They are Tromboncini di Albenga, a Cucurbita moschata. I think it is a perfect choice: unripe fruit (zucchini) are delicious, better than normal cucurbita pepo. Ripe fruits are very good and long storing. more info at webpage or just ask me.

Raoul, your squashes look very interesting, like they are letters ... but I can't read them

Inge Leonora-den Ouden wrote:Raoul, your squashes look very interesting, like they are letters ... but I can't read them

That's exactly what I talk about in my last blog post! (link above) They look like letters of indian and srilankan alphabets!

I spent part of the day harvesting squash and cleaning up the corn patch.

I only managed to get a photo of the squash.

It has been a wet and cold start to summer this year with rainfall 120-149% above normal in our region for November.

Have harvested several baskets full of elderflowers for cordial and tubs of blackcurrants.

The globe artichokes have produced well and I try to strip the outer leaves before taking them home if I intend to preserve them.

There's asparagus and the hens are laying again.

Megan Palmer wrote:It has been a wet and cold start to summer this year with rainfall 120-149% above normal in our region for November.

Have harvested several baskets full of elderflowers for cordial and tubs of blackcurrants.

The globe artichokes have produced well and I try to strip the outer leaves before taking them home if I intend to preserve them.

There's asparagus and the hens are laying again.

Good to see this thread come up again. And very interesting to see how things are going at the other side of the planet!