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Great big thread of Harvest photos!

 
r ranson
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Okay guys, let's see em. Share your harvest!

This time of year, I'm a busy bee planting away. Sure there is kale, chard, peas, lettuce and herbs to harvest, but mostly I'm so focused on getting the garden ready for the main season, that I completely loose site of the harvest. Can't see the fruit for the seedlings, as it were. Yet half the world, I'm told is currently getting ready for their long winter nap. It's always nice to be reminded of what we do this for... yeah, the environment, health, whatever. Really, between you and me, I'm in it for the harvest.

Please post your harvest photos here!

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r ranson
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lentils



strawberries



wheat





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r ranson
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chickpeas



garlic and peppers







becomes hot sauce

seeds

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Shawn Harper
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I actually had my first strawberries for the year yesterday... Probably should have photo'd them. I will take pictures next week!
 
r ranson
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pumpkin



nettles and rye

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r ranson
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cotton





flax seed



Silk



wool



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leila hamaya
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awesome sauce =)
nice pics !

i wish i ever remembered to take more photos of my harvests, but i have some older ones ...






tomatoes from last year :





more recently:


 
Inge Leonora-den Ouden
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I started a 'challenge': pick something edible from the garden each day. I started the 2nd of May. Most days it's only some kitchen or tea herbs. More and more I can pick some leaves of lettuce too. When there's more ... I'll tell and show you. Here you see my lettuce, in a large pot with an 'olla' in the middle (for easy irrigation), and some mint. In the background there are pots with strawberry plants.

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Erin Cross
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I've just finished my spring harvest and have summer seeds planted now. Down here in Florida a spring crop includes tomatoes, peppers, green beans, blueberries and many other warm season crops.
image.jpg
Peaches, Green Beans, Tomatoes
Peaches, Green Beans, Tomatoes
image.jpg
Purslane
Purslane
image.jpg
Broccoli, tomatoes, Nasturtium, Peppers
Broccoli, tomatoes, Nasturtium, Peppers
 
Hans Quistorff
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Between the weeds and what I have started and over wintered in the greenhouse I pick a large salad every day. I can post pictures tomarrow but here is a harvest picture from last fall.
DSCN0313.JPG
pumpkin harvest
pumpkin harvest

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Joel Bercardin
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We grow a largish garden (3000 sq ft) with berries and asparagus as permanent plantings, and plant potatoes, carrots, corn, beets, etc in it. We also have a "side garden" near the house (about 500 sq ft, for peas, onion family, and sunflowers), a small greenhouse, a small herb garden, and a planting of bell peppers and basil that wraps around two sides of our house, plus some fruit and nut trees, and grape vines. We grow food for us two adults, not for sale. We give away surpluses to the local food bank and also trade some among our friends.

I don't have any pics of our fruit or nuts, for some reason. Except, I suppose that technically tomatoes and peppers are fruit. I guess I've shot pics only sporadically and randomly. The following are lettuce in basket, broccoli in a basket...

Salad-Basket.jpg
[Thumbnail for Salad-Basket.jpg]
broccoli-in-basket.jpg
[Thumbnail for broccoli-in-basket.jpg]

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Joel Bercardin
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I could only get the post to load two pics. I'll try some more...

Some onions, borscht (from our tomatoes, onions, potatoes, beets, carrots), syrup from a maple being boiled down...
some-onions-2014.jpg
[Thumbnail for some-onions-2014.jpg]
Joel-Lou-s-Borscht.JPG
[Thumbnail for Joel-Lou-s-Borscht.JPG]
Boiling-down-Syrup.JPG
[Thumbnail for Boiling-down-Syrup.JPG]

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Joel Bercardin
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Here are some bell peppers, and a shot of a prize brocolli just before harvesting from the big garden...
Bell-Peppers.JPG
[Thumbnail for Bell-Peppers.JPG]
broccoli-with-cup.jpg
[Thumbnail for broccoli-with-cup.jpg]

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Joy Oasis
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Goji berries
 
Joy Oasis
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Fat Baby Achochas ( our garden is couple of blocks from the ocean, so regular cucumbers have trouble growing, but these are doing just fine)
 
Hans Quistorff
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Let's get started on today's salad. I skipped the lettuce to save it for company. I will start with the fragrence ingredients.
rosmary.JPG
wicking barrels
wicking barrels
lemon-mint.JPG
lemon mint
lemon mint
top-multiplying-onions.JPG
multiplying onions
multiplying onions

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Hans Quistorff
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I need to add some flavor to my salad.
lemmon-flavore.JPG
lemon flavor
lemon flavor
DSCN0369.JPG
bock choy and volunteers
bock choy and volunteers
chive-blossoms-spinich.JPG
flowering chives
flowering chives

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Hans Quistorff
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I would like some more color and flavor. Look at these:
alpine-strawberies.JPG
alpine strawberries
alpine strawberries
california-poppy.JPG
california poppies
california poppies
wicking-trough.JPG
baby evning primrose with new zealand spinach
baby evning primrose with new zealand spinach

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Hans Quistorff
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That last picture was ugly so look at some beautiful things on the way back to the house.
flags.JPG
columbine with iris
columbine with iris
peone.JPG
peone
peone
snap-dragons.JPG
snapdragons with new zwaland nightshade
snapdragons with new zwaland nightshade

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Inge Leonora-den Ouden
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In the salad for this afternoon: 5 leaves of different lettuces, chives, mint and more herbs, all from my garden. On the photo before I mixed them with other ingredients.

"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)

 
Tyler Ludens
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Harvested my first taters. Some of the plants had died down, though it seems very early.

Taters are tiny.

taterharvest2.jpg
Harvested my first tater
Harvested my first tater
taterharvest.jpg
they are tiny
they are tiny

Idle dreamer

 
Hans Quistorff
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Try planting potatos where they only get morning sun so they don't over heat. Try for where the ground will remain moist for three months after frost. Deep mulch keeps them protected from the heat.
The next crop can be planted in dry soil and mulched. they will form sprouts and then pop up when it rains again. then they can grow until it freezes again. There grow cycle is about three months for full size, in Maine that is all the growing season they get for them. Myself I get three grow cycles each year. Feb.-May, May-August, August-november.
I use the center third of the barrels I cut for wicking beds to hill them up. This week one is ready to harvest one the vines are almost died back. the other two were replanted after trying to get them through Dec./Jan. after the tops froze in the greenhouse I got potatoes about the same as the ones you picture. They were a welcome treat anyway.
potato-rounds.JPG
ready to harvest one the vines are almost died back
ready to harvest one the vines are almost died back

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Joel Bercardin
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At this point in 2016, this thread would be worth reviving.  What have you got in the way of harvest pics from your homestead, yard garden, small farm, greenhouse... whatever?

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Inge Leonora-den Ouden
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You're right Joel, it's time for harvest news. Sorry I don't have photos. My main 'harvest' are green leaf vegetables, which I still have in the garden. I keep cutting the ones I need for a meal untill they stop producing new leaves (but they are still going strong)

"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)

 
Joel Bercardin
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Some of what we harvested this year just looked like what I posted earlier on this page from last year.  But on the other hand, we didn't take many pictures of the gardens this year.  We were happy to have an abundant yield of raspberries and strawberries and a superabundant blueberry crop. A good crop of onions, tomatoes, green peas, kale, cauliflower, and broccoli... good hybrid corn, good crop of russet and German butterball spuds (but a bit of trouble with Yukon golds), good leafies (incl herbs).  On the trees, good pear and apple crops.

Here's a pic of some of our keeper-squash harvest.
A-Few-Squashes-016.jpg
[Thumbnail for A-Few-Squashes-016.jpg]

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May Lotito
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Bump this.

I remember there is a similar thread that is more recent but I really like this title.
 
Gray Henon
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Wild meat off the property...
image.jpeg
wild meat
wild meat
 
Gray Henon
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Mulberries, best year ever! We've picked gallons....
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mulberries
mulberries
 
Daron Williams
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We've been having a ton of lettuce and chard from our gardens plus a bunch of snap peas and broccoli. We're also getting a ton of harvests from some of our perennial veggies. Especially Kosmic kale, miners lettuce, purple tree collards, wild onions, and our checkermallows. Attached is a picture showing some checkermallow leaves I harvested to use on a sandwich. I use them a lot in salads too. I need to try cooking with them more and learn how they hold up to different cooking styles. Lots and lots of greens this year--I'm going to have to plant less annual greens next year now that our perennial greens are coming into their own. But it has been good being able to give away so many greens to family this year.

Got a bunch of beans that should be ready to harvest soon and zucchini should be starting to produce soon. Carrots on their way and a good crop of regular onions too. And hopefully a lot of tomatoes!
checkermallow.jpg
Checkermallow leaves raw used for a sandwich
Checkermallow leaves raw used for a sandwich
peas-broccoli.jpg
Snap peas and broccoli -- been harvesting a lot of these.
Snap peas and broccoli -- been harvesting a lot of these.

Cultivate abundance for people, plants and animals - Wild Homesteading

 
Diane Kistner
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Yum!
 
Gray Henon
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A few taters...
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a few taters
a few taters
 
May Lotito
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Some of my harvest: gourds, pumpkins, cucumbers and first luffa
gourds.JPG
[Thumbnail for gourds.JPG]
 
Noel Young
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A couple pictures from the summer garden...

So many tomatoes. Unfortunately, a bunch have also split open this week.
20200822_183508.jpg
My harvest
My harvest
IMG_20200808_113504_711.jpg
pickled
pickled
 
John F Dean
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We have harvested around 75 pounds of potatoes.   Best guess is another 50 in the ground.
IMG_0320.JPG
[Thumbnail for IMG_0320.JPG]

"Good decisions come from experience. Experience comes from bad decisions." ... Mark Twain

 
Jay Angler
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Fairly good haul of garlic this year. I've got some potatoes. It seemed like a lot in the spring, but only some of them did well as they're not the variety I usually plant. I'll plant more Russets next year simply because that's what my family seems to like the best.
Fall-garlic-5-summer-harvest-2020.jpg
Fall garlic 5 summer harvest 2020
Fall garlic 5 summer harvest 2020

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Inge Leonora-den Ouden
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Potatoes in three colours!


"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)

 
Sionainn Cailís
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Jay I am impressed with your garlic!! I love garlic, I put cloves in just about every dinner and supper we eat;) I don't care if we smell, I can't smell much anyway. :p haha

And Inge those potatoes are fantastic! I have to wait longer for mine, and I have a sneaking suspicion they have been eaten by wild(urban) life, like everything else this year. Between the city construction projects ripping up the greenspace behind us and this terrible, relentless heat, I seem to have collected a big hodgepodge group of refugees.

I have beans! beans beans beans. I Only pick a big handful every day, just enough for us to eat fresh daily. But this year I am growing noodle beans for the first time, and they are so fantastic and funky looking to my northern Canadian/Euro-centric vision. lol.

Longest set to date, which was over 63 cm!!! My friend thinks I am growing skipping ropes lol.

IMG_20200825_092019.jpg
Wine cork for scale! Amazing long red noodle beans!
Wine cork for scale! Amazing long red noodle beans!
 
Hugo Morvan
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Harvest of st john's for massage oil and herbal medicine. Garlic in a wheelbarrow taken from above. Some nice food fresh from garden.
St-John-s-Worth.jpg
[Thumbnail for St-John-s-Worth.jpg]
Wheelbarrel-Garlic.jpg
wheelbarrow garlic
wheelbarrow garlic
SALAD-TIME.jpg
[Thumbnail for SALAD-TIME.jpg]

Creating edible biodiversity and embracing everlasting abundance.

 
Sionainn Cailís
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Hugo, is that purslane in the last photo? I have some that planted itself, but not sure how one would eat it. Do you use it for salad?
 
Hugo Morvan
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Sionainn: yep it is. It's superhealthy ! I use it mixed in salads and did an experiment to freeze it.
frozen purslane

Creating edible biodiversity and embracing everlasting abundance.

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