John F Dean

Two inches or so is my norm as long as the seal is good.

I have always heard it’s the soil.   I did stop at a  grocery store in Vidalia, Georgia once. The only sweet onions they had were from Peru.

Shower. But sometimes a long soaking bath is called for.

Hi Amber,

Welcome to Permies!  I tend to agree with Christopher.  To add to his caution, I would check the lids after the jars have cooled and maybe a week or two later.  Though not often, I have found lids sitting on jars that had previously been sealed. As a matter of routine, I check the kids of all jars before I open them.

Per the advice I received on this site, I have successfully used wood chips on my paths.

This is a highly complex question in spite of its apparent simplicity.  Breakfast is a variable for me.   Most often it is coffee and toast.  I make the coffee.  My wife makes the toast. On weekends we upgrade to a cinnamon roll.  From time to time I will grab an egg or two.   This is me at 75.

When I was younger weekends and days of physical labor were started with a full breakfast of coffee eggs, biscuits gravy, hash browns, and sausage.

Very rarely I will make pancakes.  Oddly oatmeal, or any breakfast cereal, is an evening snack.

Would the plastic tank be under pressure?

Hi Douglas,

I suspect it was not so much a misunderstanding as an exploration of possible operational definitions of the term.

Hi Louise,

It’s great to have you here.