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charcuterie
curing & preserving meet, bacon, sausage, potted meat, confit, jerky,
Best ever
charcuterie
Dry Salt Cures for Meat
45 replies
1
3
8
Possible problem with prosciutto -- a concerning smell
35 replies
4
6
charcuterie
request for Lamb recipes
15 replies
2
1
3
charcuterie
Doing my first pig this week
10 replies
10
charcuterie
Sausage suggestions
20 replies
9
charcuterie
Curing Meats
10 replies
1
6
charcuterie
replacing nitrates in summer sausage recipe
9 replies
1
How to cure and smoke bacon at home
10 replies
4
4
charcuterie
Different ways of preserving food without refrigeration or freezing
9 replies
1
4
tree leaves to wrap cheese
10 replies
1
charcuterie
At-Home American Guinea Hog Slaughter
5 replies
4
1
Meat Grinder getting clogged/(over-lubricated) with fat?
6 replies
charcuterie
Uncured Bacon, Hams, etc...
11 replies
2
3
Just finished 20 pounds of kielbasa sausage
3 replies
1
8
charcuterie
Nitrates, celery nitrate, or no nitrates in cured meats?
7 replies
6
charcuterie
Building a smoker with a barrel
3 replies
1
1
Venison
4 replies
2
Dry curing bacon, and preserving pork without electricity
12 replies
1
4
charcuterie
Black Pudding
1 reply
3
4
Beginner Charcuterie Consultancy
3 replies
2
More »
Best this year
charcuterie
Doing my first pig this week
10 replies
10
Meat Grinder getting clogged/(over-lubricated) with fat?
6 replies
charcuterie
Black Pudding
1 reply
3
4
Beginner Charcuterie Consultancy
3 replies
2
More »
charcuterie Forum at permies
food preservation
Curing ham in wood ash - easy to do, tender and superior taste to dry curing or smoking
2 days ago
3 replies
2
Beginner Charcuterie Consultancy
3 weeks ago
3 replies
2
charcuterie
Doing my first pig this week
1 month ago
10 replies
10
food choices
Curing Meats
3 months ago
10 replies
1
6
Meat Grinder getting clogged/(over-lubricated) with fat?
3 months ago
6 replies
food preservation
Dry Salt Cures for Meat
7 months ago
45 replies
[
1
,
2
]
1
3
8
charcuterie
Black Pudding
10 months ago
1 reply
3
4
Venison
1 year ago
4 replies
2
food preservation
Salting meats
1 year ago
16 replies
4
charcuterie
Building a smoker with a barrel
1 year ago
3 replies
1
1
books
A Year in an Off-Grid Kitchen by Kate Downham
1 year ago
3
10
buy it for life
Sausage stuffer from stainless steel
1 year ago
2 replies
1
1
tree leaves to wrap cheese
2 years ago
10 replies
1
ducks and geese
Hanging/aging duck
2 years ago
4 replies
wood burning stoves
smoking and smoke boxes
2 years ago
6 replies
6
6
cooking
Uses for Pepperoni
3 years ago
9 replies
4
charcuterie
Sausage suggestions
3 years ago
20 replies
9
Butchering a pig, the English "old-fashioned" way
3 years ago
0 replies
1
1
cooking
How do you use the Rind off a Baked Ham?
3 years ago
6 replies
5
What to expect as a country ham ages?
3 years ago
0 replies
Possible problem with prosciutto -- a concerning smell
3 years ago
35 replies
4
6
ducks and geese
Cured Duck/Duck Prosciutto Without Nitrates
3 years ago
6 replies
3
food preservation
My First Country Ham
4 years ago
0 replies
charcuterie
Venison prosciutto question
4 years ago
8 replies
Need advice on cutting and storing prosciutto
4 years ago
2 replies
1
charcuterie
Curing American Guinea Hog bacon
4 years ago
0 replies
4
1
food preservation
Does anyone make smoked sausage
4 years ago
1 reply
food preservation
Shelf life of smoked meats and fish
4 years ago
2 replies
1
food choices
Nitrates, celery nitrate, or no nitrates in cured meats?
4 years ago
7 replies
6
Flaky ham
Staff volunteer someone thinks this thread is probably resolved
4 years ago
10 replies
1
Just finished 20 pounds of kielbasa sausage
4 years ago
3 replies
1
8
Have we just ruined our prosciutto and brined ham in the first 14 hours?
5 years ago
5 replies
Part of Prosciutto turned green and soft
5 years ago
7 replies
2
1
charcuterie
Uncured Bacon, Hams, etc...
5 years ago
11 replies
2
3
Dry curing bacon, and preserving pork without electricity
5 years ago
12 replies
1
4
Bubbles in my bacon cure
5 years ago
7 replies
1
1
An article I wrote on what makes a good Charcuterie board and your article as well
5 years ago
2 replies
Storing dried sausages
6 years ago
0 replies
butchery
Different ways of preserving food without refrigeration or freezing
6 years ago
9 replies
1
4
How to cure and smoke bacon at home
6 years ago
10 replies
4
4
food preservation
Did I ruin it? - First Capicola - Cure question
6 years ago
1 reply
1
books
In the Charcuterie by Taylor Boetticher & Toponia Miller
6 years ago
2
1
fermentation
replacing nitrates in summer sausage recipe
6 years ago
9 replies
1
goats and sheep
request for Lamb recipes
8 years ago
15 replies
2
1
3
pigs
At-Home American Guinea Hog Slaughter
10 years ago
5 replies
4
1
1
2
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