An article I wrote on what makes a good Charcuterie board and your article as well

Hi, new to the community here- but I've been smoking and preserving meat for a while.
I wrote a blog for Todd Alan Woodcraft who makes cutting, serving and charcuterie boards on what some of the basics can be for a board.
Its simple, not a hard read and its basic- but it gives a good basis for people getting into Charcuterie.

https://toddalanwoodcraft. com/blogs/news/what-makes-a-great-charcuterie-presentation   <--- copy and paste into your browser and connect the t.c between (dot)com

ALSO ... I'd love to hear from some of you also on possibly writing a blog on your experience preparing meats, if you are interested.  And then have you shoot some good pics of your meats.
You can message me at kyle @Toddalanwoodcraft.com <--- put the e@ sign together to get my email... if you are interested in writing a blog.

Great article, Kyle.  Just a head's up, the link at the bottom doesn't work for me.

THANK YOU!!!  for the heads up on the link!
I'm going to go through and check them all.
We changed some pages around and must have moved that to a different URL