This book asks a number of “how” questions, and offers deeply pondered possible answers. How can we work from within a fantastically flawed food system to create real food? How can we work in accessible ways, without alienating any food citizen or farmer? How is it possible to create models that drive an economy, social synergy, and environ- mental restoration that work for the world as we know it now, and the world we want in the future?
An important reminder as you read: butchery is both a science and an art. There is a right way to break the animal, but there is not just one way.