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butchery
Best ever
butchery
If I ever teach butchery or dressing a carcass again
53 replies
43
butchery
Introducing Children to Livestock Slaughter
42 replies
6
11
butchery
Killing pigs without a gun?
51 replies
2
5
butchery
how to kill and butcher a goat
16 replies
1
4
butchery
What is the best way to sharpen a knife?
30 replies
3
19
butchery
Respectful harvest of chickens
79 replies
5
1
butchery
Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers
9 replies
12
4
butchery
Any tips on turkey processing and preparation?
42 replies
1
8
11
butchery
What to do with chicken hearts and livers
27 replies
12
butchery
advice on butchering geese?
26 replies
1
3
How to process 12 birds?
17 replies
11
Sourcing a Large Cleaver
33 replies
3
6
butchery
Pig slaughter round 2 and more firsts- also, it's really not very sanitary
25 replies
1
12
15
What Do You Do With Bones?
19 replies
3
butchery
After butchering- freezer paper or food sealer and if food sealer what one?
13 replies
2
7
butchery
My First Pig Slaughter (warning: graphic)
17 replies
1
20
2
butchery
shooting my home raised turkey
40 replies
1
5
butchery
replacing nitrates in summer sausage recipe
9 replies
1
butchery
Our first pig processing and it was a suckling pig
19 replies
1
1
6
butchery
Different ways of preserving food without refrigeration or freezing
9 replies
1
4
More »
Best this year
What Do You Do With Bones?
19 replies
3
More »
butchery Forum at permies
What Do You Do With Bones?
1 week ago
19 replies
3
gear
What is the best way to sharpen a knife?
1 month ago
30 replies
3
19
butchery
Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers
1 month ago
9 replies
12
4
goats and sheep
how to kill and butcher a goat
2 months ago
16 replies
1
4
pigs
Killing pigs without a gun?
3 months ago
51 replies
[
1
,
2
]
2
5
butchery
What to do with chicken hearts and livers
3 months ago
27 replies
12
cooking
jerky recipes?
6 months ago
5 replies
4
ducks and geese
advice on butchering geese?
7 months ago
26 replies
1
3
ducks and geese
Hanging/aging duck
9 months ago
4 replies
hunting and fishing
What to do with a big, snapping turtle
1 year ago
12 replies
1
1
Small Paddock for livestock ready to be harvested
1 year ago
6 replies
butchery
If I ever teach butchery or dressing a carcass again
1 year ago
53 replies
[
1
,
2
]
43
books
The Ethical Meat Handbook by Meredith Leigh
1 year ago
8
2
5
food preservation
After butchering- freezer paper or food sealer and if food sealer what one?
1 year ago
13 replies
2
7
Planning my personal butcher shop. Help me with what I need.
2 years ago
2 replies
1
homestead
Introducing Children to Livestock Slaughter
2 years ago
42 replies
[
1
,
2
]
6
11
butchery
Any tips on turkey processing and preparation?
2 years ago
42 replies
[
1
,
2
]
1
8
11
butchery
Help!!! First time deer hunter!
2 years ago
7 replies
2
2
butchery
Tannery or Hide tanning suggestions?
2 years ago
2 replies
1
chickens
Freedom Ranger growth past 10 weeks?
2 years ago
4 replies
1
Is there no PEP for butchering?
2 years ago
2 replies
butchery
How is duck processing different from chicken processing?
2 years ago
10 replies
1
cooking
any reason not to keep a sharpening stone in water all the time?
2 years ago
7 replies
2
3
ancestral skills
Making Leather from Rawhide (Eastern Australia)
2 years ago
1 reply
1
Sourcing a Large Cleaver
2 years ago
33 replies
3
6
Max safe hanging temp?
2 years ago
6 replies
hunting and fishing
The best thing about getting ready for hunting season...is cleaning out the freezer
2 years ago
3 replies
1
2
How to process 12 birds?
2 years ago
17 replies
11
Roadkill??
2 years ago
22 replies
2
Best knives for butchering ?
2 years ago
11 replies
1
goats and sheep
Humane slaughter
2 years ago
18 replies
1
6
1
How long to let Turkey meat rest?
2 years ago
6 replies
1
ducks and geese
How old do you slaughter muscovies?
2 years ago
5 replies
3
cooking
How to Render Your Own Animal Fat
2 years ago
16 replies
1
Another pig slaughter story
2 years ago
9 replies
4
4
pigs
Porcine nightmare. Please advise!
2 years ago
6 replies
pigs
Pig slaughtering without heavy equipment.
3 years ago
8 replies
1
4
2
pigs
Pig slaughter round 2 and more firsts- also, it's really not very sanitary
3 years ago
25 replies
1
12
15
pigs
Our first pig processing and it was a suckling pig
3 years ago
19 replies
1
1
6
cooking
how to make pemmican - the ultimate survival food
3 years ago
45 replies
[
1
,
2
]
3
butchery
Sick Meat Goat
3 years ago
1 reply
butchery
shooting my home raised turkey
3 years ago
40 replies
[
1
,
2
]
1
5
pigs
From Pour-Scald to Dip-Scald
3 years ago
5 replies
1
3
1
pigs
At-Home American Guinea Hog Slaughter
8 years ago
5 replies
4
1
1
2
3
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