Register / Login

New Topic

permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums

this forum made possible by our volunteer staff, including ...

master stewards:

Carla Burke
Nancy Reading
John F Dean
paul wheaton
r ranson
Timothy Norton
Jay Angler

stewards:

Andrés Bernal
Pearl Sutton
Anne Miller

master gardeners:

Christopher Weeks

gardeners:

M Ljin
Jeremy VanGelder
thomas rubino

butchery

Best ever

butchery

If I ever teach butchery or dressing a carcass again

53 replies 43

butchery

Introducing Children to Livestock Slaughter

43 replies 6 11

butchery

Stop wasting money by buying whole chicken and learning to break it down and use it all

26 replies 2 3 29

butchery

What is the best way to sharpen a knife?

53 replies 3 5 23

butchery

Killing pigs without a gun?

52 replies 2 5

butchery

how to kill and butcher a goat

18 replies 1 4

butchery

What to do with chicken hearts and livers

34 replies 17

butchery

Respectful harvest of chickens

80 replies 1 1 3

butchery

Best knives for butchering ?

23 replies 7 12

butchery

Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers

9 replies 12 4

butchery

shooting my home raised turkey

41 replies 1 5

butchery

Any tips on turkey processing and preparation?

42 replies 1 8 11

butchery

Recipe Search: Chicken Drumstick

22 replies 3 4

butchery

I'm probably going to buy a 1/4 side of beef for the first time this year

11 replies 4

butchery

advice on butchering geese?

26 replies 1 3

What Do You Do With Bones?

20 replies 6

butchery

Salt Pork and Fatback: Uses?

12 replies 8 2 1

How to process 12 birds?

17 replies 11

Sourcing a Large Cleaver

33 replies 3 6

butchery

Pig slaughter round 2 and more firsts- also, it's really not very sanitary

25 replies 1 12 15

More »
Best this year

butchery

Stop wasting money by buying whole chicken and learning to break it down and use it all

26 replies 2 3 29

butchery

Recipe Search: Chicken Drumstick

22 replies 3 4

butchery

I'm probably going to buy a 1/4 side of beef for the first time this year

11 replies 4

butchery

Salt Pork and Fatback: Uses?

12 replies 8 2 1

butchery

Pig Processing - A collection of information

4 replies 5 1 3

Simple low cost knife sharpening

2 replies 1 3

Kill Cone vs Cervical Dislocation for Poultry

6 replies 4 2

butchery

Deboning a Rabbit

1 reply 2 3

butchery

Having a butchering plan

1 reply 1 1

butchery

Poultry Processing

1 reply 1

Mobile Chicken Slaughter Trailer Build - Photo Inspiration Wanted!!!

1 reply 1

More »
butchery Forum at permies

butchery

shooting my home raised turkey

1 day ago 41 replies [ 1, 2 ] 1 5

butchery

Pig Processing - A collection of information

1 week ago 4 replies 5 1 3

butchery

Best knives for butchering ?

1 week ago 23 replies 7 12

chickens

Respectful harvest of chickens

1 week ago 80 replies [ 1, 2, 3 ] 1 1 3

cooking

Recipe Search: Chicken Drumstick

1 month ago 22 replies 3 4

frugality

Stop wasting money by buying whole chicken and learning to break it down and use it all

1 month ago 26 replies 2 3 29

butchery

What to do with chicken hearts and livers

1 month ago 34 replies 17

cooking

Salt Pork and Fatback: Uses?

1 month ago 12 replies 8 2 1

butchery

Butchering Quail

2 months ago 5 replies 1

gear

What is the best way to sharpen a knife?

2 months ago 53 replies [ 1, 2 ] 3 5 23

Simple low cost knife sharpening

3 months ago 2 replies 1 3

rabbits

Deboning a Rabbit

4 months ago 1 reply 2 3

rabbits

Having a butchering plan

4 months ago 1 reply 1 1

chickens

Poultry Processing

4 months ago 1 reply 1

butchery

Tannery or Hide tanning suggestions?

6 months ago 4 replies 1

homestead

Introducing Children to Livestock Slaughter

6 months ago 43 replies [ 1, 2 ] 6 11

food choices

I'm probably going to buy a 1/4 side of beef for the first time this year

8 months ago 11 replies 4

Mobile Chicken Slaughter Trailer Build - Photo Inspiration Wanted!!!

9 months ago 1 reply 1

butchery

How is duck processing different from chicken processing?

11 months ago 12 replies 2

Kill Cone vs Cervical Dislocation for Poultry

11 months ago 6 replies 4 2

How long to wait after nearby house fire?

1 year ago 3 replies

What Do You Do With Bones?

2 years ago 20 replies 6

goats and sheep

how to kill and butcher a goat

2 years ago 18 replies 1 4

pigs

Killing pigs without a gun?

2 years ago 52 replies [ 1, 2 ] 2 5

cooking

How to Render Your Own Animal Fat

2 years ago 17 replies 1

butchery

Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers

2 years ago 9 replies 12 4

cooking

jerky recipes?

3 years ago 5 replies 4

ducks and geese

advice on butchering geese?

3 years ago 26 replies 1 3

ducks and geese

Hanging/aging duck

3 years ago 4 replies

hunting and fishing

What to do with a big, snapping turtle

3 years ago 12 replies 1 1

Small Paddock for livestock ready to be harvested

3 years ago 6 replies

butchery

If I ever teach butchery or dressing a carcass again

4 years ago 53 replies [ 1, 2 ] 43

books

The Ethical Meat Handbook by Meredith Leigh

4 years ago 8 2 5

food preservation

After butchering- freezer paper or food sealer and if food sealer what one?

4 years ago 13 replies 2 7

Planning my personal butcher shop. Help me with what I need.

4 years ago 2 replies 1

butchery

Any tips on turkey processing and preparation?

4 years ago 42 replies [ 1, 2 ] 1 8 11

butchery

Help!!! First time deer hunter!

4 years ago 7 replies 2 2

chickens

Freedom Ranger growth past 10 weeks?

4 years ago 4 replies 1

Is there no PEP for butchering?

4 years ago 2 replies

cooking

any reason not to keep a sharpening stone in water all the time?

4 years ago 7 replies 2 3

ancestral skills

Making Leather from Rawhide (Eastern Australia)

5 years ago 1 reply 1

Sourcing a Large Cleaver

5 years ago 33 replies 3 6

Max safe hanging temp?

5 years ago 6 replies

pigs

Our first pig processing and it was a suckling pig

5 years ago 19 replies 1 1 6
- 1
- 2
- 3
- ►
Forum leaders: Megan Palmer
critters
- chickens 23132
- ducks and geese 4821
- turkeys 635
- guinea fowl 462
- honey bees 7863
- bugs 11765
- pollinators 3408
- goats and sheep 9990
- pigs 6421
- cattle 5104
- horses, donkeys and mules 1123
- dogs and cats 7482
- rabbits 3759
- nibblers 5127
- fish 1608
- beavers 542
- critter care 9895
- predators 3115
- butchery 1543
- quail and pigeons 1529
- llamas and alpaca 920
- shelters and habitat 2811
- wildlife 3294
- rotational grazing 1557

What do the icons mean:

= Topic with 1 to 5 flags
= Topic with 5 or more flags
= Topic with 10 or more flags
= Topic with unread post(s)