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butchery

Best ever

butchery

If I ever teach butchery or dressing a carcass again

53 replies 43

butchery

What to do with chicken hearts and livers

34 replies 17

butchery

Best knives for butchering ?

23 replies 7 12

butchery

Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers

9 replies 12 5

butchery

shooting my home raised turkey

41 replies 1 5

butchery

Any tips on turkey processing and preparation?

42 replies 1 8 11

What Do You Do With Bones?

20 replies 6

How to process 12 birds?

17 replies 11

Sourcing a Large Cleaver

33 replies 3 6

butchery

Pig Processing - A collection of information

4 replies 5 1 3

butchery

How is duck processing different from chicken processing?

12 replies 2

How long to wait after nearby house fire?

3 replies

butchery

Different ways of preserving food without refrigeration or freezing

9 replies 1 4

What NOT to do when butchering chickens

17 replies 1

Simple low cost knife sharpening

2 replies 1 3

How to Kill a Chicken the Humane Way, and Butcher it Properly

13 replies 1 3

Roadkill??

22 replies 2

How much TIME per animal according to species? (killing + butchering) Tips for saving time

19 replies 1 6

Another pig slaughter story

9 replies 4 4

butchery

Using intestines as sausage casings

3 replies

More »
Best this year

Simple low cost knife sharpening

2 replies 1 3

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butchery Forum at permies

gear

What is the best way to sharpen a knife?

1 month ago 67 replies [ 1, 2 ] 5 8 27

rabbits

Deboning a Rabbit

2 months ago 2 replies 2 6

cooking

Salt Pork and Fatback: Uses?

3 months ago 13 replies 8 2 3

rabbits

Having a butchering plan

4 months ago 8 replies 2 3

chickens

butchering wastes/dead bird disposal

4 months ago 18 replies 1 4

butchery

shooting my home raised turkey

6 months ago 41 replies [ 1, 2 ] 1 5

butchery

Pig Processing - A collection of information

6 months ago 4 replies 5 1 3

butchery

Best knives for butchering ?

6 months ago 23 replies 7 12

chickens

Respectful harvest of chickens

6 months ago 80 replies [ 1, 2, 3 ] 1 1 3

cooking

Recipe Search: Chicken Drumstick

7 months ago 22 replies 3 4

frugality

Stop wasting money by buying whole chicken and learning to break it down and use it all

7 months ago 26 replies 2 3 29

butchery

What to do with chicken hearts and livers

8 months ago 34 replies 17

butchery

Butchering Quail

9 months ago 5 replies 1

Simple low cost knife sharpening

10 months ago 2 replies 1 3

chickens

Poultry Processing

11 months ago 1 reply 1

butchery

Tannery or Hide tanning suggestions?

1 year ago 4 replies 1

homestead

Introducing Children to Livestock Slaughter

1 year ago 43 replies [ 1, 2 ] 6 11

food choices

I'm probably going to buy a 1/4 side of beef for the first time this year

1 year ago 11 replies 4

Mobile Chicken Slaughter Trailer Build - Photo Inspiration Wanted!!!

1 year ago 1 reply 1

butchery

How is duck processing different from chicken processing?

1 year ago 12 replies 2

Kill Cone vs Cervical Dislocation for Poultry

1 year ago 6 replies 4 2

How long to wait after nearby house fire?

1 year ago 3 replies

What Do You Do With Bones?

2 years ago 20 replies 6

goats and sheep

how to kill and butcher a goat

2 years ago 18 replies 1 4

pigs

Killing pigs without a gun?

2 years ago 52 replies [ 1, 2 ] 2 5

cooking

How to Render Your Own Animal Fat

2 years ago 17 replies 1

butchery

Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers

3 years ago 9 replies 12 5

cooking

jerky recipes?

3 years ago 5 replies 4

ducks and geese

advice on butchering geese?

3 years ago 26 replies 1 3

ducks and geese

Hanging/aging duck

3 years ago 4 replies

hunting and fishing

What to do with a big, snapping turtle

4 years ago 12 replies 1 1

Small Paddock for livestock ready to be harvested

4 years ago 6 replies

butchery

If I ever teach butchery or dressing a carcass again

4 years ago 53 replies [ 1, 2 ] 43

books

The Ethical Meat Handbook by Meredith Leigh

4 years ago 8 2 5

food preservation

After butchering- freezer paper or food sealer and if food sealer what one?

4 years ago 13 replies 2 7

Planning my personal butcher shop. Help me with what I need.

5 years ago 2 replies 1

butchery

Any tips on turkey processing and preparation?

5 years ago 42 replies [ 1, 2 ] 1 8 11

butchery

Help!!! First time deer hunter!

5 years ago 7 replies 2 2

chickens

Freedom Ranger growth past 10 weeks?

5 years ago 4 replies 1

Is there no PEP for butchering?

5 years ago 2 replies

cooking

any reason not to keep a sharpening stone in water all the time?

5 years ago 7 replies 2 3

ancestral skills

Making Leather from Rawhide (Eastern Australia)

5 years ago 1 reply 1

Sourcing a Large Cleaver

5 years ago 33 replies 3 6

pigs

Our first pig processing and it was a suckling pig

6 years ago 19 replies 1 1 6
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