New Topic

permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums

this forum made possible by our volunteer staff, including ...

master stewards:

r ranson
Nicole Alderman
Pearl Sutton
Anne Miller
Burra Maluca
Joylynn Hardesty
Mike Haasl

stewards:

James Freyr
paul wheaton
Jocelyn Campbell

master gardeners:

Steve Thorn

gardeners:

thomas rubino
Carla Burke
Greg Martin

butchery

Best ever

butchery

If I ever teach butchery or dressing a carcass again

34 replies 26

butchery

Introducing Children to Livestock Slaughter

41 replies 6 5

butchery

Killing pigs without a gun?

43 replies 2 1

butchery

Respectful harvest of chickens

79 replies 5 1

butchery

how to kill and butcher a goat

15 replies 1 3

butchery

how to make pemmican - the ultimate survival food

45 replies 3

butchery

Pig slaughter round 2 and more firsts- also, it's really not very sanitary

25 replies 1 12 15

butchery

Any tips on turkey processing and preparation?

35 replies 1 7 9

butchery

My First Pig Slaughter (warning: graphic)

17 replies 1 20 2

butchery

Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers

7 replies 11 3

butchery

shooting my home raised turkey

40 replies 1 5

butchery

advice on butchering geese?

24 replies 1

Sourcing a Large Cleaver

27 replies 2 5

butchery

Killing and butchering. Ethics, methods

41 replies 2

butchery

replacing nitrates in summer sausage recipe

9 replies 1

butchery

Different ways of preserving food without refrigeration or freezing

9 replies 1 4

butchery

At-Home American Guinea Hog Slaughter

5 replies 4 1

butchery

From Pour-Scald to Dip-Scald

5 replies 1 3 1

butchery

Nesco Food Dehydrator & Jerky

14 replies 3 1

butchery

Our first pig processing and it was a suckling pig

18 replies 1 1 6

More »
Best this year

butchery

If I ever teach butchery or dressing a carcass again

34 replies 26

butchery

Pig slaughter round 2 and more firsts- also, it's really not very sanitary

25 replies 1 12 15

Sourcing a Large Cleaver

27 replies 2 5

butchery

Our first pig processing and it was a suckling pig

18 replies 1 1 6

butchery

The Ethical Meat Handbook by Meredith Leigh

8 2 3

butchery

does "alternative" cattle butchery mean less ground beef?

11 replies 1 2

Making use of the odd bits

3 replies 2

butchery

Sick Meat Goat

1 reply

How to Butcher a Snapping Turtle - very graphic

2 replies 1

Hare preparation

1 reply 1

Butchering Quail

3 replies

More »
butchery Forum at permies

books

The Ethical Meat Handbook by Meredith Leigh

3 days ago 8 2 3

pigs

Pig slaughter round 2 and more firsts- also, it's really not very sanitary

3 weeks ago 25 replies 1 12 15

butchery

If I ever teach butchery or dressing a carcass again

1 month ago 34 replies 26

Sourcing a Large Cleaver

2 months ago 27 replies 2 5

pigs

Our first pig processing and it was a suckling pig

2 months ago 18 replies 1 1 6

cooking

how to make pemmican - the ultimate survival food

3 months ago 45 replies [ 1, 2 ] 3

butchery

Any tips on turkey processing and preparation?

4 months ago 35 replies 1 7 9

ducks and geese

advice on butchering geese?

5 months ago 24 replies 1

butchery

Sick Meat Goat

5 months ago 1 reply

butchery

shooting my home raised turkey

6 months ago 40 replies [ 1, 2 ] 1 5

pigs

From Pour-Scald to Dip-Scald

6 months ago 5 replies 1 3 1

Making use of the odd bits

6 months ago 3 replies 2

cooking

Poor-man's jerky recipes/tips?

6 months ago 20 replies 1 2

cattle

does "alternative" cattle butchery mean less ground beef?

7 months ago 11 replies 1 2

How to Butcher a Snapping Turtle - very graphic

7 months ago 2 replies 1

pigs

Bringing pigs to a slaughterhouse, bringing back pork...in relation to aging meat

8 months ago 20 replies 2

cooking

Butchery / personal intro

9 months ago 9 replies

Hare preparation

10 months ago 1 reply 1

How much TIME per animal according to species? (killing + butchering) Tips for saving time

10 months ago 19 replies 1 6

Butchering Quail

10 months ago 3 replies

When to slaughter/butcher to avoid flies outdoors?

10 months ago 6 replies

butchery

Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers

11 months ago 7 replies 11 3

What NOT to do when butchering chickens

1 year ago 17 replies 1

How to Kill a Chicken the Humane Way, and Butcher it Properly

1 year ago 13 replies 1 3

hunting and fishing

Removing feathers from game birds

1 year ago 4 replies 1

goats, sheep and llamas

how to kill and butcher a goat

1 year ago 15 replies 1 3

mongolian sheep stomach bag

1 year ago 9 replies 1

butchery

Different ways of preserving food without refrigeration or freezing

1 year ago 9 replies 1 4

homestead

Introducing Children to Livestock Slaughter

1 year ago 41 replies [ 1, 2 ] 6 5

What piece of beef do I have? Butchery question

1 year ago 3 replies 4

chickens

Respectful harvest of chickens

1 year ago 79 replies [ 1, 2 ] 5 1

Removing hairs : like in tanning?

1 year ago 21 replies 1

pigs

Porcine nightmare. Please advise!

1 year ago 5 replies

fermentation

replacing nitrates in summer sausage recipe

1 year ago 9 replies 1

pigs

Mobile Slaughter

2 years ago 13 replies 5 2

pigs

Killing pigs without a gun?

2 years ago 43 replies [ 1, 2 ] 2 1

wild harvesting

roadkill deer

3 years ago 23 replies

How to legally and ethically sell animal products?

3 years ago 19 replies 1

pigs

My First Pig Slaughter (warning: graphic)

3 years ago 17 replies 1 20 2

pigs

Meat Cutting Workshop in Vermont 3/19/2016

4 years ago 0 replies

butchery

Can we make rennet from a lamb that hasn't nursed?

4 years ago 2 replies

food preservation

Nesco Food Dehydrator & Jerky

4 years ago 14 replies 3 1

meatsmithing

4 years ago 3 replies 1

composting

waste from slaughtering animals

4 years ago 13 replies

pigs

At-Home American Guinea Hog Slaughter

5 years ago 5 replies 4 1
- 1
- 2
- ►
Forum leaders: thomas rubino
critters
- chickens 15218
- ducks and geese 2844
- guinea fowl 348
- pigs 4962
- cattle 3922
- goats, sheep and llamas 7082
- rabbits 2661
- predators 1683
- honey bees 6099
- pollinators 1914
- dogs and cats 3808
- horses, donkeys and mules 829
- nibblers 3050
- bugs 7454
- fish 1086
- critter care 8159
- beavers 331
- turkeys 401

What do the icons mean:

= Topic with 1 to 5 flags
= Topic with 5 or more flags
= Topic with 10 or more flags
= Topic with unread post(s)