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butchery

Best ever

butchery

Introducing Children to Livestock Slaughter

41 replies 6 5

butchery

Respectful harvest of chickens

79 replies 5 1

butchery

Killing pigs without a gun?

43 replies 2 1

butchery

how to make pemmican - the ultimate survival food

43 replies 2

butchery

advice on butchering geese?

23 replies 1

butchery

My First Pig Slaughter (warning: graphic)

17 replies 1 20 2

butchery

Different ways of preserving food without refrigeration or freezing

7 replies 1 3

butchery

how to kill and butcher a goat

12 replies 1 1

butchery

replacing nitrates in summer sausage recipe

8 replies

butchery

Nesco Food Dehydrator & Jerky

14 replies 3 1

butchery

Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers

5 replies 10 1

shooting my home raised turkey

31 replies 1 2

butchery

the Rest, what do do with it? (guts, brains, bones)

12 replies 1 1

butchery

making jerky in the great outdoors

6 replies 1

How to Kill a Chicken the Humane Way, and Butcher it Properly

5 replies 1

Any tips on turkey processing and preparation?

18 replies 3 2

butchery

Make Your Own Meat Jerky At Home

6 replies 3

butchery

At-Home American Guinea Hog Slaughter

4 replies 4 1

Removing hairs : like in tanning?

21 replies 1

How to legally and ethically sell animal products?

19 replies 1

More »
Best this year

shooting my home raised turkey

31 replies 1 2

How to Kill a Chicken the Humane Way, and Butcher it Properly

5 replies 1

butchery

Removing feathers from game birds

3 replies 1

butchery

Porcine nightmare. Please advise!

5 replies

What piece of beef do I have? Butchery question

3 replies 4

More »
butchery Forum at permies

Different ways of preserving food without refrigeration or freezing

1 day ago 7 replies 1 3

ducks and geese

advice on butchering geese?

2 weeks ago 23 replies 1

homestead

Introducing Children to Livestock Slaughter

1 month ago 41 replies [ 1, 2 ] 6 5

hunting and fishing

Removing feathers from game birds

1 month ago 3 replies 1

What piece of beef do I have? Butchery question

1 month ago 3 replies 4

chickens

Respectful harvest of chickens

2 months ago 79 replies [ 1, 2 ] 5 1

Removing hairs : like in tanning?

3 months ago 21 replies 1

pigs

Porcine nightmare. Please advise!

3 months ago 5 replies

fermentation

replacing nitrates in summer sausage recipe

4 months ago 8 replies

How to Kill a Chicken the Humane Way, and Butcher it Properly

5 months ago 5 replies 1

shooting my home raised turkey

11 months ago 31 replies 1 2

Any tips on turkey processing and preparation?

11 months ago 18 replies 3 2

When to slaughter/butcher to avoid flies outdoors?

1 year ago 2 replies

pigs

Killing pigs without a gun?

1 year ago 43 replies [ 1, 2 ] 2 1

cooking

how to make pemmican - the ultimate survival food

1 year ago 43 replies [ 1, 2 ] 2

wild harvesting

roadkill deer

1 year ago 23 replies

How to legally and ethically sell animal products?

1 year ago 19 replies 1

pigs

My First Pig Slaughter (warning: graphic)

2 years ago 17 replies 1 20 2

pigs

Bringing pigs to a slaughterhouse, bringing back pork...in relation to aging meat

2 years ago 12 replies

mongolian sheep stomach bag

2 years ago 1 reply

pigs

Meat Cutting Workshop in Vermont 3/19/2016

2 years ago 0 replies

Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers

2 years ago 5 replies 10 1

Can we make rennet from a lamb that hasn't nursed?

2 years ago 2 replies

food preservation

Nesco Food Dehydrator & Jerky

2 years ago 14 replies 3 1

meatsmithing

2 years ago 3 replies 1

composting

waste from slaughtering animals

2 years ago 13 replies

pigs

Video of Sugar Mtn Farm new on-farm butcher shop

3 years ago 2 replies 1

chickens

How to butcher a chicken?

3 years ago 6 replies 4 1

chickens

First time chicken butchery, with photos

3 years ago 1 reply 7 1

goats, sheep and llamas

how to kill and butcher a goat

3 years ago 12 replies 1 1

rabbits

First time butchering rabbits...my story

3 years ago 8 replies 1

goats, sheep and llamas

My First Time Slaughtering a Goat

3 years ago 4 replies 2 1

pigs

the Rest, what do do with it? (guts, brains, bones)

3 years ago 12 replies 1 1

chickens

Weird skin on slaughtered chickens

3 years ago 6 replies 1

pigs

Four Men and a Pig: A Lesson in Italian Butchery

3 years ago 0 replies 1

pigs

At-Home American Guinea Hog Slaughter

3 years ago 4 replies 4 1

food preservation

Sausage grinding

3 years ago 3 replies

cooking

Butchery / personal intro

4 years ago 8 replies

pigs

Everything but the squeal?

4 years ago 13 replies 1

cooking

Farmstead Meatsmith blood sausage.

5 years ago 0 replies

food preservation

Make Your Own Meat Jerky At Home

5 years ago 6 replies 3

cooking

persimmon marinade for jerky?

6 years ago 12 replies

fermentation

DIY sausage starter culture?

6 years ago 1 reply

food preservation

How to store jerky long-term?

6 years ago 4 replies

cooking

Poor-man's jerky recipes/tips?

7 years ago 19 replies
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