I came across these 2 videos too late this breeding season as we are keeping what we have to breed when it cools down in late summer.
I am looking forward to trying this technique. I know it will take a lot of time to get proficient at it and I'll probably never get it down to 5 min, but it would open up a lot of recipes for cooking the rabbits.
"The genius of American farm experts is very well demonstrated here: they can take a solution and divide it neatly into two problems." -Wendell Berry
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