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Deboning a Rabbit

Jackson Bradley

master pollinator

Posts: 581

Location: Zone 8A

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posted 3 months ago

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I came across these 2 videos too late this breeding season as we are keeping what we have to breed when it cools down in late summer.

I am looking forward to trying this technique. I know it will take a lot of time to get proficient at it and I'll probably never get it down to 5 min, but it would open up a lot of recipes for cooking the rabbits.

"The genius of American farm experts is very well demonstrated here: they can take a solution and divide it neatly into two problems." -Wendell Berry

Douglas Alpenstock

pollinator

Posts: 5520

Location: Canadian Prairies - Zone 3b

1522

posted 3 months ago

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Interesting! I suppose it opens more possibilities than variations on rabbit stew. Ground rabbit for burgers or chilis for example?

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