My first capicola

Robert Ray

gardener

Posts: 3582

Location: Cascades of Oregon

1046

posted 10 months ago

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My first step into charcuterie is capicola. The edge that appears to be drier was towards the fan, I'll rotate the meat occasionally next time to see if that has any bearing on the finished product. All in all very happy with my first attempt.

CAPICOLA-DRIED.jpg

CAPICOLA-CUT.jpg

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