My first capicola

Robert Ray

gardener

Posts: 3542

Location: Cascades of Oregon

1000

posted 9 months ago

12
Number of slices to send:

Optional 'thank-you' note:

Send

My first step into charcuterie is capicola. The edge that appears to be drier was towards the fan, I'll rotate the meat occasionally next time to see if that has any bearing on the finished product. All in all very happy with my first attempt.

CAPICOLA-DRIED.jpg

CAPICOLA-CUT.jpg

Our inability to change everything should not stop us from changing what we can.

And then the entire population worshiped me like unto a god. Well, me and this tiny ad:

montana community seeking 20 people who are gardeners or want to be gardeners

https://permies.com/t/359868/montana-community-seeking-people-gardeners