My first capicola

Robert Ray

gardener

Posts: 3422

Location: Cascades of Oregon

901

posted 3 months ago

12
Number of slices to send:

Optional 'thank-you' note:

Send

My first step into charcuterie is capicola. The edge that appears to be drier was towards the fan, I'll rotate the meat occasionally next time to see if that has any bearing on the finished product. All in all very happy with my first attempt.

CAPICOLA-DRIED.jpg

CAPICOLA-CUT.jpg

Our inability to change everything should not stop us from changing what we can.

Never trust an airline that limits their passengers to one carry on iguana. Put this tiny ad in your shoe:

Our PIE page has been updated, anybody wanna test?

https://permies.com/t/369340/PIE-page-updated-wanna-test