posted 2 years ago
I have a manual sausage stuffer made of stainless steel. It is great for making tasty sausages without any unwanted additives.
You can cook, fry or bake the sausages for immediate consumption. But you can also cure them to last in room temperature - no refridgeration needed.
Using it requires no electricity. Many makes and models available.
Whathever you are, be a good one.
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