Nicole Alderman wrote:
To complete this BB, the minimum requirements are:
- one pizza
- you make the pizza from scratch, including the crust
- not burnt
- dough is cooked
To show you've completed this Badge Bit, you must:
- Link to/post the recipe you used (especially the part about the crust)
- pic of the crust being made
- pic of the pizza getting it's toppings put on
- pic of the completed pizza and a slice of pizza
o showing that the pizza is not burnt and it is cooked all the way through
Clarifications:
- All food prep and preservation BBs strictly prohibit plastic, teflon or aluminum touching the food at any point
I prefer whole wheat dough over polydough. I used the whole wheat recipe that I received during a breadmaking
class by the extension office. I followed my
oven's cooking instructions -- medium broil for 10mins.