Jeff Steez wrote:The only chance left is developing a 'Hail Mary' app, product, bit of nonsense, that goes viral and catches on. Modernity is a casino. The instability is brutal too, it's difficult to know what to study or focus on to predict whether it will be useless in a few years.
Madison Mills wrote:Hi!
I've been trying to make my own bread for sometime now, however I am gluten free which always offers its own unique perspective toward cooking food. I've been working on some GF sourdough, and have not yet been successful.
I like this approach and have hope it may allow me to cook a bit more from scratch without the issues of rising sourdough that hasn't any sticky glutenous proteins.
Do you think this recipe will still work if I were to use brown rice flour in place of regular flour??
-Madds:)