Tonight was pizza night. I made my husband's favorite, pepperoni and black olives.
My crust recipe is my basic bread recipe, memorized so long ago that I don't remember where it came from.
1.5 teaspoons baking yeast
1 cup whey (because I have a lot of whey from cheesemaking)
1 tablespoon honey
3 cups unbleached white flour
1.5 teaspoons salt
and my secret ingredient, a gravy ladle of the olive oil I store my feta cheese in, seasoned with fresh rosemary, thyme, and oregano.
After the dough is mixed, kneaded, and is rising, I assemble the rest of the ingredients.