This is a badge bit (BB) that is part of the 
PEP curriculum.  Completing this BB is part of getting the sand badge in 
Food Prep and Preservation
 
 For this badge bit, you will make two loaves of bread. They can be "normal", paleo, vegan, gluten free (here's my favorite recipe for 
gluten-free peasant bread), a "quick bread" like banana bread, or a Paul's "
polydough"
 
 Here's a picture of Paul's Polydough
 
 
 
 Here's a picture of gluten-free peasant bread
 
 
 To complete this BB, the minimum requirements are:
    - two loaves of bread.
    - the bread must be slice-able and not crumble to pieces.
    - It shouldn't be  burnt.
    - Not using a bread machine 
    - the two loaves can be the same or different (cinnnamon raisin, jalapeno, herb, etc.) 
    - can be combined with rocket.sand.oven BB for a twofer 
 
 To show you've completed this Badge Bit, you must:
    - Link to/post the recipe you used
    - post picture of the ingredients getting mixed
    - post a picture of the completed loafs and a slice of each of them
            o showing that the loaves are not burnt, cooked all the way through and slice well
 
 Clarifications:
  - All food prep and preservation BBs strictly prohibit plastic, teflon or aluminum touching the food at any point