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Make two loaves of bread - PEP BB food.sand.bread

BB Food Prep and Preservation - sand badge
 
Jojo Cameron
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posted 1 year ago
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So, I've made some bread, but I'm not sure I'll qualify for the BB this time round, because:

The first two loaves, I measured using a set of scales with a plastic tub, then covered them in cling film before I read the rules.  I took the cling film off, and wrapped them in cloth instead, but it may be too late.

The second, smaller loaves were made according to the rules, but I only used half the ingredients, so maybe they're rolls and not loaves.

Overall, these things could combine to form a pass or fail, so I'll upload my evidence and see what happens.

-----

The recipe:

https://www.kingarthurbaking.com/recipes/the-easiest-loaf-of-bread-youll-ever-bake-recipe

IMG_6044.JPG
Ingredients being weighed. I didn't use the platic bin the second time round.
Ingredients being weighed. I didn't use the platic bin the second time round.
IMG_6045.JPG
Ingredients about to be mixed.
Ingredients about to be mixed.
IMG_6049.JPG
Ready for the oven.
Ready for the oven.
IMG_6050.JPG
Finished and chopped.
Finished and chopped.

They say time's the great healer, and that's true. It's just not a very good anaesthetist, is the problem,
Whose lunar deity is not male is destined to be dominated by his wife. -- Old Hindu proverb

Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: Sorry the rules are quite strict. Please try again without the plastic.

 
Jojo Cameron
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posted 1 year ago
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Approved submission
So the two plastic-free loaves are too small?

They say time's the great healer, and that's true. It's just not a very good anaesthetist, is the problem,
Whose lunar deity is not male is destined to be dominated by his wife. -- Old Hindu proverb

Staff note (gir bot) :

Someone approved this submission.
Note: Well, I saw the word plastic & stopped there. Didn't even noticed the 2 small loaves. They look bigggr than rolls so will allow some leeway this time. In the future please read the requirements carefully. Thanks.

 
Corbin Bishop
Posts: 2
Location: Monument, Colorado
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posted 1 year ago
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Edge case submission
Trying for my first BB here! I made some gluten free sourdough loaves.
20240508_172106.jpg
Recipe page #1
Recipe page #1
20240508_172118.jpg
Recipe page #2
Recipe page #2
20240507_122121.jpg
Preferment, dry ingredients, and psyllium husk/liquid mixture
Preferment, dry ingredients, and psyllium husk/liquid mixture
20240507_123932.jpg
Loaves ready to rise in the stainless steel pans
Loaves ready to rise in the stainless steel pans
20240507_195427.jpg
Finished loaves!
Finished loaves!
20240508_185933.jpg
Missed having slices out of both loaves. Sorry about that!
Missed having slices out of both loaves. Sorry about that!
Staff note (gir bot) :

Mike Barkley flagged this submission as an edge case.
BBV price: 0
Note: The breal looks great. However this BB requires pix of a slice from each loaf. Please add that picture when the 2nd loaf is sliced or try again.

 
Mark Hancock
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posted 10 months ago
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Submission flagged incomplete
This is my first attempt at making sourdough sandwich bread.
They turned out delicious. fluffy and still moist.
image_67192321.JPG
recipe
recipe
image_67213313.JPG
heating the milk
heating the milk
image_67207425.JPG
just before kneading the dough
just before kneading the dough
image_50424321.JPG
kneading and rise and ferment
kneading and rise and ferment
image_50430209.JPG
baking the bread
baking the bread
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final product
final product
Staff note (gir bot) :

Leigh Tate flagged this submission as not complete.
BBV price: 1
Note: Beautiful! But the requirements ask for a picture of a slice from each loaf.

 
Cheryl Loomans
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posted 9 months ago
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Approved submission
I made 2 types of beer bread. The first is according to the recipe I will post in the pics. The second omits the cheese and jalapenos and replaces with 3 TBSP lemon juice and the zest of one lemon, sprinkled sugar on the top before baking. Never made a lemon beer bread before (it was my ddaughter's idea) the batter was strange tasting but the bread is amazing.
20240724_201826.jpg
recipe
recipe
20240724_182955.jpg
jalapeno cheddar beer bread, warm and yummy
jalapeno cheddar beer bread, warm and yummy
20240724_214203.jpg
lemon beer bread (what's left of the cheddar jalapeno in the back)
lemon beer bread (what's left of the cheddar jalapeno in the back)
Resized_20240724_200356_1721869463909.jpeg
mixing
mixing
Resized_20240724_202039_1721870458401.jpeg
more mixing, see the lemon zest?
more mixing, see the lemon zest?
Resized_20240724_213148_1721874715536.jpeg
I love baking in cast iron. this is the lemon loaf
I love baking in cast iron. this is the lemon loaf

"The winter will ask what we did all summer" - Henry David Thoreau

Staff note (gir bot) :

Rebekah Harmon approved this submission.

 
Kena Landry
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posted 8 months ago
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Approved submission
Bread based off Laurie Colwin's bread recipe, but it evolved over the years (I've been making this bread forever)

Ingredients are:
1 kg of whole wheat flour
1 teaspoon of fast-acting yeast (works with regular too)
2 teaspoons of salt
650 ml of warm water

Original recipe is here.

Added about two tablespoons of plantain seeds I had to use up.

Edit (whoops, inverted the two mixing pictures)

2G0A0385.jpg
Measuring and mixing
Measuring and mixing
2G0A0384.jpg
During initial mixing
During initial mixing
20240831_164041.jpg
Going in the oven
Going in the oven
20240831_173114.jpg
Finished bread (with most of the first slice eaten by a tiny mob of teenagers, who fully attest that this is yummy)
Finished bread (with most of the first slice eaten by a tiny mob of teenagers, who fully attest that this is yummy)
Staff note (gir bot) :

Nikki Roche approved this submission.

 
Jessica Michell
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Location: Central Ohio
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posted 8 months ago
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Approved submission
Baked some Italian bread from a recipe sent from the Gods I truly believe.

The recipe makes two loaves, which disappear fast.

Recipe is found here: https://onecrazycookie.blogspot.com/2012/07/crusty-italian-bread.html

IMG_5657.jpeg
ingredients being mixed in the mixer--need big KitchenAid for this one
ingredients being mixed in the mixer--need big KitchenAid for this one
IMG_5671.jpeg
The two loaves sliced showing they're cooked through and not falling apart
The two loaves sliced showing they're cooked through and not falling apart
IMG_5662.jpeg
further evidence there were two loaves and they are beautiful if I say so myself
further evidence there were two loaves and they are beautiful if I say so myself
Staff note (gir bot) :

Nikki Roche approved this submission.

 
Mark Hancock
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cat chicken food preservation
posted 7 months ago
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Approved submission
Here is my 2nd attempt at Sourdough sandwich bread.
both loaves are the same.
thumb-image_67192321.JPG
Recipe
Recipe
IMG_0057.jpeg
heating milk, butter, sourdough and milk before adding flour
heating milk, butter, sourdough and milk before adding flour
IMG_0058.jpeg
bread rising before baking
bread rising before baking
IMG_0069.jpeg
both loaves sliced turned out beautifully!
both loaves sliced turned out beautifully!
Staff note (gir bot) :

Someone approved this submission.
Note: Congratulations!

 
Clay McGowen
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posted 5 months ago
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Approved submission
I’m delighted with how this turned out! Today I baked my first loaves of bread.
I used the gluten free recipe in the description and it’s fabulous.
The only edit I made was to reduce the overall volume of water by about a half cup. As stated in the directions, I used a different flour and it required less liquid.
It was delicious with tomato jam, hoping it pairs nicely with stew tonight!
IMG_2399.jpeg
Recipe
Recipe
IMG_2400.jpeg
Weighing
Weighing
IMG_2404.jpeg
Mixing
Mixing
IMG_2426.jpeg
Cooling
Cooling
IMG_2427.jpeg
Sliced!
Sliced!
IMG_2428.jpeg
Jammed :)
Jammed :)
Staff note (gir bot) :

Alexandra Malecki approved this submission.
Note: the crumb is looks spot on

 
Alexandra Malecki
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posted 3 months ago
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Approved submission

Nicole Alderman wrote:
To complete this BB, the minimum requirements are:
  - two loaves of bread.
  - the bread must be slice-able and not crumble to pieces.
  - It shouldn't be  burnt.
  - Not using a bread machine
  - the two loaves can be the same or different (cinnnamon raisin, jalapeno, herb, etc.)
  - can be combined with rocket.sand.oven BB for a twofer

To show you've completed this Badge Bit, you must:
  - Link to/post the recipe you used
  - post picture of the ingredients getting mixed
  - post a picture of the completed loafs and a slice of each of them
          o showing that the loaves are not burnt, cooked all the way through and slice well

Clarifications:
- All food prep and preservation BBs strictly prohibit plastic, teflon or aluminum touching the food at any point



I prefer to use whole wheat for nutrition but it can be hard to bake it without it being too dense. I use the recipe that I received from a breadmaking class at the extension office and have made dozens of loaves that always come out great! I will note that I don't bother with the plastic wrap in the instructions. I made a cinnamon raisin and a seeded olive loaf.
1_recipe-page-1.jpg
[Thumbnail for 1_recipe-page-1.jpg]
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[Thumbnail for 1_recipe-page-2.jpg]
2_mixing-ingredients.jpg
[Thumbnail for 2_mixing-ingredients.jpg]
3a_cinnamon-loaf.JPG
[Thumbnail for 3a_cinnamon-loaf.JPG]
3b_cinnamon-loaf.JPG
[Thumbnail for 3b_cinnamon-loaf.JPG]
4a_seeded-olive-loaf.JPG
[Thumbnail for 4a_seeded-olive-loaf.JPG]
4b_seeded-olive-loaf.JPG
[Thumbnail for 4b_seeded-olive-loaf.JPG]

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Staff note (gir bot) :

Cheryl Loomans approved this submission.
Note: I hearby certify this BB as complete

 
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