Nicole Alderman wrote:I am so glad I'm not the only one that bakes bread in 9x9 pyrex dishes! I got tired of trying to clean and preheat my stoneware. I can bake a bunch of bread in those pyrex dishes, and they're easy to clean.
wayne fajkus wrote:First one is plain. Second one i added rosemary sprigs. Its an almost no knead bread. Mix all ingediants into ball. Cover for 8 to 18 hours. Knead it ten times. Oil it,set on parchment. Wait 2 hours. Place in cast iron.Heat at 425 with lid on for 20 minutes then 25 minutes with lid off.
3 cups ap flour, 1.5 tablespoon salt. 1/4 teaspoon rapid rise yeast. 1 cup water. 1 tablespoon vinegar. 6 tablespoons lager beer.