Foraged some slippery jack from underneath some larch trees
last autumn and made half of them into hot and sour soup (and dried the other half).
Photo is of harvesting a single mushroom--they were far apart!
- 1 c chopped slippery jack, minced
- bunch of shitake mushrooms, sliced
- couple of carrots, julienne
- 1 choko, julienne
- 500g tofu, cut into chunks
- couple of onions, sauteed
- soy sauce
- lots of white pepper