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Start a Rocket Oven and Bake Something - PEP BB rocket.sand.oven

BB rocket - sand badge
 
Jordan Holland
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Location: Western Kentucky
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posted 1 year ago
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Mike Haasl wrote:That is a cool rocket.  I'm thinking it's more of a rocket grill than a rocket oven?  I updated the requirements a bit to reflect some of the key characteristics of a rocket oven.  For future submissions...



It is made from an old grill top, and that's what I intended it to be at first--an efficient grill that runs on wood. I found out that it works more like a convection oven. It's what Paul's video calls a "black" oven. It has surpassed all expectations.

And he said, "I want to live as an honest man, to get all I deserve, and to give all I can, and to love a young woman whom I don't understand. Your Highness, your ways are very strange."

 
Beau Davidson
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posted 1 year ago
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Approved BB submission
Tonight I baked two loaves of sourdough bread as a two-for bb. Thanks to Josiah for the starter and Mike and Devon for eating fresh slices with me. Good way to spend a snowy evening, all quiet except for Mike’s peening hammer in the background.
D18F6E85-E384-4158-A09A-63A9C3D5AF7D.jpeg
Materials
Materials
02F2B865-2270-4C35-BF8E-FB15E3456B1C.jpeg
fire started
fire started
4E9D4A3E-C10D-4C37-AE92-4F17085DA3AE.jpeg
Wood added
Wood added
06574534-4E96-45F9-B4B2-CDDCF677E5A3.jpeg
More wood!
More wood!
F614E6D8-E254-44FC-BCD4-AEA1C3FFEA5A.jpeg
Two loaves in the oven
Two loaves in the oven
83483B4E-4604-41A8-8A9B-1BCE75972E16.jpeg
2 cooked loaves!
2 cooked loaves!
EAD13AF9-1BA0-4B43-8803-A42A3F1E81C4.jpeg
Two loaves!
Two loaves!

how permies works
laird woodland farm

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Penny McLoughlin
pollinator
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posted 1 year ago
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Approved BB submission
Pizza in the rocket oven
20201022_160418.jpg
Materials
Materials
20201022_160652.jpg
Starting fire
Starting fire
20201022_161844.jpg
Adding wood
Adding wood
20201022_162807.jpg
Adding more wood
Adding more wood
20201022_162716.jpg
Pizza going in
Pizza going in
20201022_164727.jpg
Pizza done
Pizza done
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Mike Haasl
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posted 1 year ago
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Approved BB submission
I baked an apple crumble in the rocket oven at Wheaton Labs today!  It takes a lot of little sticks to get it up to temp but once there, just a couple bigger ones will keep it going easily at 350.  By "little" I mean the cross section of a sugar cube and "bigger" is the diameter of an apricot.  It got a bit dark on top but it didn't burn to the pan and was eaten in short order.
Starting-materials.jpg
Starting materials
Starting materials
Fire-started.jpg
Fire started
Fire started
More-wood-added.jpg
More wood added
More wood added
Crumble-going-in.jpg
Crumble going in
Crumble going in
Yet-more-wood-(too-small-though).jpg
Yet more wood (too small though)
Yet more wood (too small though)
All-done-.jpg
All done!
All done!

Can't miss this one: 2022 PDC Event at Wheaton Labs
Join me at the 2022 SKIP Event at Wheaton Labs

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jordan barton
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Location: Coastal Salish Sea area, British Columbia
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posted 1 year ago
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Approved BB submission
made pizza for the bake pizza bb in my rocket oven!

Previous photo of the rocket oven











It is a privilege to live, work and play in the traditional territory of the Salish People.
Better wood heat! -- 177 Hours of PDC and ATC! -- Mike Oehler's Low Cost Underground House!
All about Permies, including Tutorials -- Raven Trust

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Robin Swindle
pollinator
Posts: 106
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posted 1 year ago
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Approved BB submission
I took Austin’s workshop at the PTJ on making sour dough bread, and he let me do the honors of baking the loaf in the rocket oven. I baked it inside a Dutch oven. It was baked for 15 minutes with the lid on and an additional 15 minutes with the lid off. I added the loaf once the rocket oven had reached 500 degrees, then I let the temperature fall to 450 degrees and maintained it there throughout the bake.
60B86D0A-0031-4C54-A59E-B55F39FCED99.jpeg
Materials
Materials
9A661989-E034-472D-9CBE-AAF27B12CDBC.jpeg
No fire
No fire
B68A8439-7FB6-49FE-BB1E-AEE406A85D35.jpeg
Fire started
Fire started
86FECC53-84C4-44A1-92E3-847633BEF14F.jpeg
New batch of wood
New batch of wood
74FDF5A6-CD94-44DC-8CB6-D85927EAFA7F.jpeg
Temp getting close
Temp getting close
C34ED016-7DA3-488B-815F-51521661FD88.jpeg
Lid off
Lid off
433A8D0B-93F6-43D8-8335-528E0B20DFBA.jpeg
Finished loaf coming out of the oven
Finished loaf coming out of the oven
26E90987-940F-46E7-9706-B92FA031C211.jpeg
Dough going in
Dough going in
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Mike Haasl approved this submission.

 
Opalyn Rose
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posted 1 year ago
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Approved BB submission
Here is my submission for the Rocket - Sand - Start a Rocket Oven and Bake Pizza BB.

To document the completion of the BB, I have provided the following:
       o pic of starting materials before fire
       o pic of fire started
       o pic of additional wood added
       o pic of uncooked food going in
       o pic of cooked food coming out
1.JPG
pic of starting materials with some wood shavings in burn chamber
pic of starting materials with some wood shavings in burn chamber
2.JPG
lighting
lighting
3.JPG
first sticks
first sticks
4.JPG
the Rocket Oven with additional wood added
the Rocket Oven with additional wood added
5.JPG
pic of uncooked food going in
pic of uncooked food going in
6.JPG
pic of cooked food coming out
pic of cooked food coming out

explore the intersection of permaculture, community, and the cycle of life at
Herland Forest Natural Burial Cemetery and Windward Education and Research Center

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jordan barton approved this submission.

 
Austin Durant
pollinator
Posts: 84
Location: San Diego, California | Zone 10a Drylands (11" precip.)
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posted 1 year ago
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Approved BB submission
I baked a loaf of sourdough bread at the 2021 PTJ!
0B912507-A5FC-417E-9FF5-B9E45DA5F456.jpeg
Starting materials for fire
Starting materials for fire
4A755606-2D3E-499D-9F7D-FCA5FBCDA617.jpeg
Fire started
Fire started
BCA3C0DE-4E43-457E-9777-62797D7CA95E.jpeg
Additional wood addes
Additional wood added
1FB642B1-704C-4F84-8BEF-818D051FF9FB.jpeg
Loading dough into Dutch oven
Loading dough into Dutch oven
35D2C4EF-87A6-4429-A737-EA4FE2A5BF5C.jpeg
Loading Dutch oven into rocket oven
Loading Dutch oven into rocket oven
A55AFA24-9C01-4729-A696-88B0684761F4.jpeg
Loaf is done!
Loaf is done!
03D404F6-63CF-4CDD-AE1E-A063479F9A13.jpeg
Getting the hang of this!
Getting the hang of this!

Founder and Chief Fermentation Officer, Fermenters Club
Join me at the 2022 PTJ where together, we will put up a million calories!

Staff note (gir bot) :

Opalyn Rose approved this submission.
Note: I hereby certify this badge bit complete. Congratulations on your new air badge!

 
Daniel Brieck
Posts: 27
Location: Union, OR
13
3
posted 11 months ago
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Approved BB submission
Running rocket oven to assist in Baking sourdough at 2021 PTJ

9C022216-D504-4FC2-ADAF-CB944E715618.jpeg
Wood prepared
Wood prepared
760B2134-1FC4-4EE1-8E0C-C42D8B834FE0.jpeg
Fire started
Fire started
1432B385-47DC-4365-A773-0E55DBDC9DF3.jpeg
Wood added
Wood added
D27D6FED-0BEE-405D-976F-AD63CC34B906.jpeg
Food going in
Food going in
B4643823-521F-4636-8983-06243076C149.jpeg
Food coming out
Food coming out
Staff note (gir bot) :

jordan barton approved this submission.

 
Grayson Shadow
Posts: 20
Location: Portland OR
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posted 11 months ago
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Approved BB submission
Cooked some Challah bread in the oven at Wheaton Labs over the PTJ event. YUM. So easy to use a rocket oven.

IMG_4657.jpg
Wood and cardboard before
Wood and cardboard before
IMG_4658.jpg
Just getting it started
Just getting it started
IMG_4661.jpg
She Goin'
She Goin'
IMG_4666.jpg
First loaf going in
First loaf going in
IMG_4667.jpg
More wood added
More wood added
IMG_4670.jpg
Turning around other loaves mid cook
Turning around other loaves mid cook
IMG_4672.jpg
Loaf 1 coming out.
Loaf 1 coming out.
IMG_4673.jpg
YUM
YUM
Staff note (gir bot) :

jordan barton approved this submission.

 
joke time: What is brown and sticky? ... ... ... A stick! Use it to beat this tiny ad!
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