Lately I've been making a decoction in larger amounts but when I run out I might make a single cup infusion like this. Store bought organic ginger as mine is only being planted for the first time today. 1 cup of water to 1 heaped tablespoon of finely chopped ginger. Brough to the boil then lid on and let steep for 5-10 mins. A warming cuppa with a kick!
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Ginger rhizome whole and part chopped finely, about a tablespoon full
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Infusion coming to a boil
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Strained and ready to drink!
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Rebekah Harmon approved this submission.
Note: Hey Penny! Nice ginger work! Next time, take care that the "you making the infusion" part of the directions for this bb may need to include part of YOU
a hand, or selfie would be great.