edit have now cycled through 4 quart batches of this for a total of 1 gal before drying. But because I have been using the same jar 3/4 are dried/eaten. But hey my fermenting culture must really have apples down pat.
Aurora House wrote:https://raiasrecipes.com/2012/10/cinnamon-apple-chutney.html
I'm trying drying this as part of "dry 6 things" bb I blended it into applesauce and smeared it on a silicone baking mat using the"proof" setting on my stove. After making applesauce chips I'm making a nother batch and seeing about drying the apples chunks.